Cooking Issues with Dave Arnold

Dave is rejoined by former guest Dr. Ariel Johnson, flavor scientist at the MIT Media Lab and former head of research at Noma's food think tank, MAD. Hosted on Acast. See acast.com/privacy for more information.

On a special bonus episode, Dave is joined by Chip Malt & Jake Kalick, founders of Made in Cookware. Hosted on Acast. See acast.com/privacy for more information.

Explore all things Shoyu this week as Dave is joined by Bob Florence of Moromi Shoyu Soy Sauce.  Hosted on Acast. See acast.com/privacy for more information.

On a very special Cooking Issues, Dave is joined by John Becker & Megan Scott, fourth generation writer / editors of The Joy of Cooking. Hosted on Acast. See acast.com/privacy for more information.

Dave digs into regional sodas, explains his anti-anti-oxidation stance, and is joined by bartender Garret Richard who calls in on the second half of the show.  Hosted on Acast. See acast.com/privacy for more information.

No guest this week but plenty of fun from Dave and the crew as everything from vegetarian baked beans, potato salad, cream chipped beef on toast and tobacco infusions are discussed and dissected. Hosted on Acast. See acast.com/privacy for more information.

Heirloom bean expert Steve Sando of Rancho Gordo joins Cooking Issues to talk terroir, technique, taste and more. Go deep on beans as Dave and Steve go on a tortilla tangent, address the long standing bean flatulence misconception and answer listener questions.  Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, Dave sounds off on everything from airplane bathrooms to rotisserie motors. Hear him talk about bean soaking, salt content, minimal prep meals and more on a fun and slightly tangental episode.  Hosted on Acast. See acast.com/privacy for more information.

Waffles, gardens, avocados and a potential murder mystery involving Nastassia? It's a No Tangent Tuesday on this week's episode of Cooking Issues. Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues Dave chats with Oliver Milman, author of The Insect Crisis, about how collapsing insect populations worldwide threaten everything from wild birds to the food on our plate. Hosted on Acast. See acast.com/privacy for more information.

James Hoffman, authority on all things coffee related, finally joins the show to answer all of your coffee related questions. Find out why he finds it hard to enjoy espresso without nitpicking, why genetic diversity is an issue for coffee and how to generally level up your coffee game.   Hosted on Acast. See acast.com/privacy for more information.

Freshly back from COVID-19, Dave is in the studio to tackle questions and tangents on a fun episode of Cooking Issues. From sandwich semantics to IHOP syrup selections, this one truly goes everywhere.  Hosted on Acast. See acast.com/privacy for more information.

Hosted on Acast. See acast.com/privacy for more information.

This week's Cooking Issues is a throwback, with Dave and Nastassia in the studio answering listener questions and calls.  Hosted on Acast. See acast.com/privacy for more information.

This week Dave is joined by J. Kenji López-Alt, cookbook author and former Culinary Director for Serious Eats Hosted on Acast. See acast.com/privacy for more information.

Matt Sartwell of Kitchen Arts & Letters returns for another Classics in the Field. Hosted on Acast. See acast.com/privacy for more information.

This week on Cooking Issues, Dave tries to spend the entire episode answering listener questions.  Hosted on Acast. See acast.com/privacy for more information.

Masahiro Urushido and Michael Anstendig join the show to discuss their book, The Japanese Art of the Cocktail. Hosted on Acast. See acast.com/privacy for more information.

Nicholas Coleman an international olive oil expert, educator, speaker and co-founder of Grove and Vine, joins the show for a detailed discussion on olive oil. Hosted on Acast. See acast.com/privacy for more information.

Francisco Migoya, head chef at Modernist Cuisine and coauthor of Modernist Bread and Modernist Pizza , joins the show for a lively discussion on, you guessed it, pizza.  Hosted on Acast. See acast.com/privacy for more information.

Tangents abound! Dave tackles listener questions, tastes gummy bears and remembers a time when everybody cooked with hay. Hosted on Acast. See acast.com/privacy for more information.

Dr . Jessica B . Harris is an award-winning culinary historian, cookbook author and journalist who specializes in the food and foodways of the African diaspora. She joins the show to discuss the opening of African/American: Making the Nation's Table, the new exhibition that opens up soon at MOFAD! Hosted on Acast. See acast.com/privacy for more information.

Nazli Parvizi, President of Museum of Food and Drink (MOFAD), joins the show to discuss the opening of African/American: Making the Nation's Table, the Museum of Food and Drink's new exhibition that will be opening in a month!  Hosted on Acast. See acast.com/privacy for more information.

Dave Wondrich and The Oxford Companion to Spirits and Cocktails Hosted on Acast. See acast.com/privacy for more information.

On a fun and tangental episode, Dave digs into everything from sipping broth to Chris Cornell.  Hosted on Acast. See acast.com/privacy for more information.