Common Ground Radio

Host: Holli Cederholm Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Three new cohosts will be joining MOFGA’s Common Ground Radio, MOFGA’s monthly conversation about local food and organic agriculture on WERU Community Radio. In this this special get-to-know-you conversation, current host Ho...

Host: Holli Cederholm Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: With food prices on the rise, alongside federal cuts to food aid programs, many of Maine’s families face difficulty putting food on the table. Meanwhile, the growing season is upon us and home gardeners can help strengthen food ac...

Host: Holli Cederholm Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This month on Common Ground Radio, we’re discussing how and why to save seeds — from annuals like your favorite heirloom tomato to the more complicated biennials, like carrots and beets. Saving your own seed can be cost-effective,...

Host: Holli Cederholm Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: On this episode of Common Ground Radio, we’re celebrating Black History Month and revisiting a conversation from 2023 discussing “Black Earth Wisdom: Soulful Conversations with Black Environmentalists,” a book of essay...

Host: Holli Cederholm Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This episode of Common Ground Radio goes behind the scenes of Gardener to Gardener, a new conference for gardeners to learn from one another. Hosted by the Maine Organic Farmers and Gardeners Association, the inaugural e...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This episode of Common Ground Radio is all about garlic! Garlic grows from cloves, which are planted in the fall. Mature heads of garlic are then harvested the following summer. From seed selection to fertilit...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: On this episode of Common Ground Radio, we’re talking about the EarthLoom. Originated by weaver Susan Barrett Merrill, the EarthLoom is a way for many hands to weave together to build community. One EarthLoom...

Host: Timothy Boston Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: According to lifelong gardener Barbara Damrosch, growing food is an undeniably radical act. In her latest book, “A Life in the Garden: Tales and Tips for Growing Food in Every Season,” Damrosch, now in her 80s,...

Host: Timothy Boston Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In this episode of Common Ground Radio, host Timothy Boston explores the enduring and evolving practice of homesteading in Maine — a lifestyle grounded in self-reliance, land stewardship, and intentional living...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Maine has been experiencing a shift in the growing season, including a trend towards a longer season. Variability in weather — from unpredictable precipitation to an uptick in extreme weather events — makes it...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Apples are a common feature in Maine’s landscape: from lone trees growing on field edges to cultivated orchards. The fruit was introduced to the region in the late 16th century and became a major part of Maine...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Many gardeners and farmers purchase their seeds each year from seed companies. Yet, it hasn’t always been that way. Seed saving is a practice as old as agriculture itself. In this episode of Common Ground Radi...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In this episode of Common Ground Radio, we talk with Maddie Eberly, the low-impact forestry specialist with the Maine Organic Farmers and Gardeners Association (MOFGA) about the complexity of Maine’s forests a...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In this episode of Common Ground Radio marine biologist and policy expert Dr. Ayana Elizabeth Johnson and MOFGA’s executive director Sarah Alexander talk about climate change, with a focus on Maine. Following...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In this episode of Common Ground Radio, we talk with Mark McBrine, the director of food service at Mountain View Correctional Facility in Charleston, Maine. McBrine is the inspiration behind the kitchen’s from...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In this episode of Common Ground Radio, we discuss PFAS “forever chemical” contamination on farms and actions that are being taken on the state and federal level to protect farmers and eaters, incl...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Dairy farms are the backbone of Maine’s rural communities. In addition to maintaining working agricultural landscapes, organic dairy farms protect natural resources, and also act as economic drivers for their...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This episode of Common Ground Radio is an organic gardening Q&A with MOFGA’s crop specialist, Caleb Goossen. Listeners from around Maine submitted their questions in advance of the show. From soil testing...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: This episode of Common Ground Radio explores garden planning for seasonal eating and food preservation. With Roberta Bailey of Seven Tree Farm in Vassalboro, Maine, we discuss gardening in Central Maine, inclu...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: In advance of MOFGA’s annual Seed Swap & Scion Exchange, held in Unity, Maine, the February 2024 episode of Common Ground Radio explores saving seeds and fruit tree grafting, both of which are useful skill...

Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Seasonal eating in Maine in the colder months, preparing local foods, preserving foods. Guest/s: Cheryl Wixson, local foods advocate and community health educator. www.rabbithillfarmmaine.com/ FMI Links: Health...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: The December 2023 episode of MOFGA’s Common Ground Radio explores seaweed, a source of food, fertilizer, and carbon sequestration off the coast of Maine. The majority of the episode is a panel discussion...

Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Beginner beekeeping strategies, winter beekeeping in cold climates, pest control, resources for beekeepers, climate change and how it impacts beekeeping. Guest/s: Peter Cowin Amy Nickerson FMI Links: Upcoming b...

Host: Holli Cederholm Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: The episode of MOFGA’s Common Ground Radio explores natural dyeing of fibers and textiles with plants and minerals with two Maine artists. With Jude Hsiang, a knitter, weaver and former shepherd, we talk...

Host: Caitlyn Barker Editor: Clare Boland Common Ground Radio is an hour-long discussion of local food and organic agriculture with people here in the state of Maine and beyond. This month: Farming while parenting, childcare, farm business planning, farming and stress, safety on farm, resources for farming families. Guest/s: Meg Mitchell, Southpaw Farm, Freedom, ME Sam Gerry, Ramble On Farm, Know,...