Come Over for Dinner!

Join me as Kim Hatcher shares her expertise in decorating a fun and inviting table using candies and treats to delight especially your smallest guests. We discuss how to reflect God's generosity and dive into practical tips for working ahead, creating a cozy and welcoming home environment, and making guests feel comfortable. Kim also shares stories that will inspire you to try bigger hospital...

In the first episode of 2024, Pat and Jackie Darrah, owners of Mission Strength | Strength & Conditioning Gym in Moscow, ID ,  join me to discuss the things we resolve to do in the new year and how they tie into hospitality. Do you need more time, energy, or strength? We delve into ways to be fit and ready for the everyday work God has placed in front of us. We talk about delicious Asian food,...

Join Abby Reamsnyder as she shares her experiences in planning and coordinating events while working on a ranch for children. She talks about the joy found in preparing meals for others, the fun of trying new things, and the importance of having a reliable wing-woman. Abby insightfully discusses the value of saying yes even though it's easier to say no when it comes to hospitality. Stay tuned...

Join Carole Weitner as she continues to share her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this epi...

Join Carole Weitner as she shares her knowledge from years of experience hosting an English Christmas tea for her community as well as meticulously crafting a Christmas menu for her family that is unique yet familiar. We discuss the recipes in detail; you are sure to discover new holiday favorites! If you've ever wondered how to make clotted cream or what a sugar plum is, this episode is for...

Join Kortnie Brockwalder as she discusses mobile hospitality! She delves into the logistics for meal deliveries including everything from a variety of menus to how to pack the items. Kortnie shares ideas on how to make the meal special and how to prep ahead in bulk to save time later. You'll hear how she writes down menus for future use and how her kids jump in and help. Everyone knows someon...

Join Paige Shaw, a mom of 6, as she discusses two delicious menus - one perfect for summer, one perfect for winter. We weigh the pros and cons of ice cream makers, take a deep dive into the differences in Parmesan cheese, and delve into the garlic options in the grocery store. Paige shares her tips on how to be welcoming to guests and encourages us to let things go once they walk in the door. Stay...

Join Allison Ryan, one of the most joyful, energetic people you'll meet. From team breakfasts to Thanksgiving fun runs, Allison, a former track record holder and coach, shares her experiences hosting everything from work dinners to weddings to a weekly Sabbath dinner for her large family. Allison reflects on the many mistakes made along the way, emphasizing how they served as opportunities fo...

Today's guests are executive editors for America's Test Kitchen, cohosts of the show Gear Heads , and have written a new book released this month, titled Kitchen Gear . Hannah Crowley and Lisa McManus are experts at reviewing kitchen equipment and ingredients. From buying dos and don'ts to maintenance and cleaning tips, we discuss everything from the 50 egg test to choose the best s...

Join Debbie Harpe from WONDERFUL LIFE FARM as she shares her wisdom and experience in creating delicious Sunday dinners and hosting memorable holiday parties. With a focus on menu planning and maintaining a well-stocked pantry, Debbie offers valuable tips that also include involving kids through age-appropriate chores and a simple yet ingenious method for teaching them how to cook. She discusses h...

Join Nicole Marines, a mom to 6 active boys, as we discuss different types of hospitality besides dinner. From foster care and taking meals to those in need, to serving your family first, we talk about a little of everything. You'll hear thoughts on casual versus fancy situations and where you can find goblets that work for both. Discover the perfect playlist for this season, and learn how to...

Meet Leslie Wilson, a pastor's wife and the proprietor of a lively boarding house. In this episode, Leslie shares her insights on raising well-disciplined children, cooking up a delectable Mexican menu, mastering the art of cooking ahead and freezing, maintaining a sparkling clean kitchen, and becoming a speedier and more relaxed cook. Drawing from her life experience, Leslie's practical...

Join Tilly Dillehay, author of Seeing Green: Don't Let Envy Color Your Joy and Broken Bread: How to Stop Using Food and Fear to Fill Spiritual Hunger, as she discusses what led to the writing of her books. Tilly delves into the nuances of envy, the art of delighting in food, and the importance of keeping food from becoming a barrier to fellowship. She also shares valuable insights on the righ...

Join Gwen Newell, author of the new youth novel, Forbidden Child - Canon Press . She discusses writing, running large hospitality events, and hosting smaller groups. Her open invitation coffee hour designed for singles is one of these events. With a changing menu each week, Gwen shares advice for overcoming loneliness, making the most of a small space, and working within a tight budget. Stick arou...

Join June Kern as she shares menus that are inspired by family heritage as well as international influences. You'll hear about a classic Southern dish, Ethiopian fare, and an authentic German meal. June, an accomplished art teacher, discusses training kids in the arts and explains the importance of embracing the "yes" mindset. She reveals her favorite must-have kitchen item at the e...

Join Michele Dickison as we discuss how cultural traditions center around food no matter where you are in the world. She brings her experiences from many years of living overseas to her current hospitality. Michele hosts a large family dinner every week and shares one of her favorite menus that avoids all the allergies. She sheds light on how to host a large crowd and gives hot tips on how to ripe...

Join Bre Vestal as she discusses all things cake! You'll learn about palette knife decorating, inexpensive tools of the trade, and the best way to freeze a cake, frosting, or filling. Bre shares her favorite frosting color brand, a helpful book, a delicious brunch menu, and more! Don't miss all the hot tips on bacon and the must-have items that make cake decorating a breeze. We're s...

Join Abigail Dodds, author of (A) Typical Woman and Bread of Life , as we go behind the scenes to look at hospitality in her home. We discuss generosity, cultivating beauty, blessing those coming to our home, boundaries, and much more. Abigail shares the inspiration behind her latest book and a menu she has perfected for her family. You'll also hear what every home cook must have! We're...

Olivia Grauke, mom of hungry teenagers, shares a mouth-watering menu perfect for the cooler weather ahead. She discusses all of the ways her family prepares ahead of time to make the house inviting and welcoming for her guests. We delve into drink selections, a must-have soup pot, batch prepping, and freezer meals. You won't want to miss her stories, so stay tuned to the end! We're so gl...

Do you struggle with showing hospitality? Join Katie Chaney as she shares her journey of overcoming challenges and discovering how to create a welcoming atmosphere. She emphasizes loving children and shares sage advice from Julia Child. You'll laugh as Katie tells her intriguing story behind a crockpot's "dark days" of cooking. We're so glad you're here! (Visit www.co...

Join Otto and Bethany Nielsen as they share their wealth of knowledge from wearing the hats of chef, caterer, and home cook. They offer insights gained from cooking with kids to catering weddings. Gain unique hospitality tips for confined spaces and uncover the art of knife sharpening. Do you know what true caramelized onions are? I didn't! We're so glad you're here! (Visit www.come...

Amanda Webb shares two of her favorite menus to serve to friends and family. She delves into ways to continue hospitality despite space limitations or even without having your own space to host. You'll be inspired to be creative after hearing her tips for success. You may also be convinced you need a crockpot! There's one particular item Amanda must-have in her kitchen. Stay tuned to the...

Lisa Leidenfrost joins me to discuss the experience of raising her family in Africa while serving as a missionary and wife to a Bible translator. She shares the cultural differences she encountered when it came to hospitality. You'll hear hilarious stories and find her joy in the journey of life contagious. You'll get an insider look at each of her books and hear the details of a group t...

Join Esther Smallwood as she shares a menu that's perfect for summer but can be adapted for use all year long. We discuss whether you can freeze potatoes, how to prep for guests, and a simple move that makes your guests feel welcome every time. Esther reminds us of sage advice from Julia Child and presents a unique kitchen item that all ages will enjoy! We're so glad you're here! (S...

Join Teri Field from Greenville, SC, as she dives into what it takes to create an enchanting hobbit party on September 22! She defines hospitality, shares mouthwatering recipes, and discusses the art of creating a place of refuge in your home. Get ready for hot tips to infuse your life with the joy of true hospitality. Whether you're a Tolkien fan or simply seeking inspiration, this episode w...