Coffee Roaster Warm Up Sessions

In this episode, we breakdown 3 of our current favorite pour over recipes that get us delicious cups. All three recipes have different workflows, procedures, and flavor presentations, however, each has its own strengths and weaknesses. Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ Mirror Coffee Roasters is a special...

The OXO Rapid Brewer was a phemonena that needs to be studied. A company not known for creating stellar coffee gear launched a piece of coffee equipment that has us coffee enthusiasts mind blown. It has made us rethink ratios, brew times, and brewing styles. In this episode we talk about the ORB, the style of coffee it makes, and how we've found best results with it. Pick up our coffee here: h...

Coffee people use a lot of words that can sound really confusing, complicated, and like you're learning a new language. In this episode, we simplify the terms you're likely to hear on public forums, youtube videos, and around coffee enthusiasts. The hope is that this helps you wrap your head around some of these terms and make them a little easier to understand. Pick up our coffee here: ht...

We’ve all been there where we buy a bag of coffee and it’s just overdeveloped and outside of your preferred style. Is the coffee lost for good or are there things we can do to make it better?  Although there is no way to totally save a coffee not roasted to your preference, but there are a few things you can try to make the most of the situation.  Pick up our coffee here: https://mirrorcoffeeroast...

Sourcing green coffee is one of the most important parts of running a coffee roasting company. Although it may seem as simple as trying coffee and placing an order, there's a lot more going on and a lot of risk you're managing. In this episode, we reflect back on a few challenges we faced this year with green coffee and share what it's like dealing with hiccups in the supply chain. Pic...

At this point, making coffee at home has turned into more than a caffeine hit. Home baristas have high end equipment, physics books on extraction, and the time and patience to perfect their morning cups. That is not the same as brewing coffee behind bar and there's a huge difference between the two. In this episode, we talk about why home baristas are pushing the coffee industry forward and wh...

Many people dream of getting a home espresso machine for their kitchen. At first glance, it feels like bringing a cafe home and having the power to make a drink whenever you want without the price tag. That sounds dreamy, but when you start realistically looking at all it takes to get great espresso at home, it's not so romantic. In this episode we unpack the pros and cons of building at an es...

One of the biggest complaints we hear about pour overs in coffee shops is that they're inconsistent and oftentimes not worth the added price tag. It's not because of coffee, but because of brewing. It's hard to train a team of baristas to nail every pour over every time. In this episode, we talk about a few ways we can make pour overs easier while increasing consistency and maintaining...

Depending on a coffee’s roast level, coffee tastes best at different resting periods after the roast date. Coffees that are roasted light and lighter usually need 3+ weeks to taste best, but that does complicate things when you always want to coffees at their peak. In this episode, we discuss a few helpful tips that can keep your home coffee bar stocked and tasting best. Pick up our coffee here: h...

About a week ago, a new paper was published on the use of cyclical voltammetry to read a coffee's TDS and roast level. It has the potential to make a huge difference in how roasters and coffee drinkers exchange information, achieve consistency, and standardize quality. Read the full paper here: https://www.nature.com/articles/s41467-026-71526-5Pick up our coffee here: https://mirrorcoffeeroast...

Coffee processing has seen huge leaps forward in the last 10 years. It’s more innovative than ever and has made coffee taste better than ever. As processing is become more complex, their seems to be a greater lack of clarity, communication, and transparency. For many coffee drinkers, it’s become alarming. This is episode 236! Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on In...

The Fellow Aiden home drip coffee maker has been out for over a year now, and we've been using it for the last year. We've brewed hundreds of brews with it, and we can confidently say that it is the best home drip coffee machine available, however, it's notorious for giving many people issues. We talk about it all on this episode! Pick up our coffee here: https://mirrorcoffeeroasters.c...

Ultra light roast coffees have high clarity, preserve volatile flavors, and roasted in a way to minimize roast flavor. That sounds like a perfect cup, however, there are some limitations to that style of roasting. In this episode we unpack a few ways ultra light roasts are limiting and may not be the coffee for what you want to do. Listen to the episode with Jacob from Airworks: https://open.spoti...

Ultra light roast coffee is becoming more and more popular amongst coffee enthusiasts. At first it may seem like it's just underdeveloped, grassy coffees, however, we think there might be some misconceptions around ultra light roast coffees. On this episode, we explore ultra light roasts with Airworks, an ultra light roast coffee subscription that brings in coffees from roasters around the wor...

Water is the most important ingredient in a cup of coffee. It can make a cup go from being undrinkable to mind blowing. That’s why for this episode we invited Dr. Christopher Hendon on the podcast. A scientist, professor of chemistry, and co-author of Water For Coffee. We talk about the most important variables to measure in water, the impact of magnesium and calcium, and mineralization post brew....

We've made a lot of mistakes in our coffee roasting journey that we had to learn the hard way. Mistakes are inevitable when you're trying to build something you've never built before. In this episode, we reflect back on the early years of starting Mirror and talk about the 3 things we wish we did differently that would push us forward much faster. Pick up our coffee here: https://mirro...

This is our first Q&A on the podcast in a long time. We cover dialing in a v60 pour over by temperature vs grind size, did processing make coffee origin obsolete, and how you should use social media to market your cafe. This was a fun conversation with a handful of questions approaching different aspects of the coffee industry. Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us...

Coffee shop owners oftentimes think they need to have a menu item for everyone and try to serve as broad of an audience as possible. It may sound right, but only until you consider that some of the more successful businesses in food and beverage do the opposite. In this episode, we talk about how you should build your coffee menu for your coffee shop and we highlight a few key points that the most...

There is tons of information out there about coffee, and it's pushing the coffee industry forward. We're growing in popularity and innovation. In this episode, however, we cover 3 ideas that we need believe we need to shift our perspective on. Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/ Mirror Coffee Roast...

We've all traveled and realized we're stuck on vacation for 5 days with the most important part missing - delicious coffee. In this episode, we talk about how you can build your own travel coffee setup and helpful tips that can make your workflow easier while being on the go. Enjoy tasty coffee anywhere you go and never be left stranded without coffee. Pick up our coffee here: https://mirr...

You decided you wanted to go down the coffee rabbit hole, and now what? You'll quickly realize you need coffee gear to experiment, learn, and brew tasty cups with. In a time when there's more and more coffee gear out there, is it possible to have a great setup on a budget? We cover this in episode 226 and give two great setups under $500. Pick up our coffee here: https://mirrorcoffeeroaste...

As coffee enthusiasts and baristas, we're always trying to raise the bar for what our coffee tastes like. Most of the time, that comes down to brewing really good coffee, but what makes someone good at making coffee? In this episode, we boil it down to 3 traits that we notice in people who are exceptional at brewing coffee. Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on...

Coffee tasting notes on a bag of coffee helps us understanding what the coffee will taste like, but what happens when we don't taste those flavor notes in the cup? This is a common struggle we hear from people and it can be frustrating, but the conversation around coffee flavor notes is a little bit more nuanced. In this episode, we try to unpack the nuance and explain why it sometimes okay no...

Coffee’s popularity keeps growing and the coffee industry keeps evolving. With 2026 here, we sit down and talk about where we see and think the industry is going for the year and beyond. We’d love to hear where you think the coffee industry is going in 2026 down in the comments. Pick up our coffee here: https://mirrorcoffeeroasters.com/ Find us on Instagram: https://www.instagram.com/mirrorcoffeer...

Komakase is a coffee omakase experience unlike anything you’ve experienced before. Extraordinary coffee paired intentionally with sweets. After my visit to Komakase, I wanted to get a behind the scenes look into this fascinating coffee project. This is my conversation with Josh from Komakase.  Check out Komakase: https://komakase.coffee/ Pick up our coffee here: https://mirrorcoffeeroasters.com/ F...