Coffee in the Barn

Send us Fan Mail Episode Summary: In this special AI-driven episode, Alex (our AI learner) joins Dr. Casey Bradley from the road—literally. While logging miles and managing multiple projects, Casey shares how windshield time has become her creative space, mobile office, and mental reset. From spiritual grounding to business strategy, she unpacks what fuels her professionally and personally while b...

Send us Fan Mail In the premiere episode of Coffee in the Barn , Dr. Casey Bradley answers a deceptively simple question: What is animal nutrition? But this conversation goes far beyond feed and formulas. In this opening installment of our new series “I’m Not Just an Animal Nutritionist,” Casey shares how she entered the field, what animal nutrition truly encompasses, and why it plays a foundation...

Send us Fan Mail In this provocative episode of Coffee in the Barn , Dr. Casey Bradley sits down with molecular biologist, immunologist, and biotech pioneer Dr. Howard Urnovitz , whose lifelong mission to understand—and challenge—how we think about disease started with personal tragedy and led to scientific transformation. From launching the first FDA-approved urine test for HIV to founding FBB Bi...

Send us Fan Mail This heartfelt episode of Coffee in the Barn welcomes Chantel Pennicott and Vero Choi, two Animistic team members who each made the courageous leap of immigrating to the United States from South Africa and Ecuador, respectively. 🎙️ With co-hosts Dr. Casey Bradley and Morgan Hart, we explore what it really means to start over: from driver's tests and culture shocks to visas, c...

Send us Fan Mail This episode of Coffee in the Barn brings together global researchers to explore one central question: How can we feed piglets better for long-term health and performance? Recorded live at DPP, we dive deep into gut health, appetite challenges, and nutrient strategies that matter most in early piglet development. 🔬 Lluís Fabà shares new findings on the gut-brain axis and appetite...

Send us Fan Mail In this lively and unscripted episode of Coffee in the Barn , Dr. Casey Bradley and Morgan Hart take you behind the scenes of the Midwest Swine Nutritionists’ family reunion in Omaha, Nebraska—recorded straight from their Hilton hotel room. From Hilton skywalk networking to sneezing on sun-soaked skybridges, this episode captures the unfiltered reality of industry events: the good...

Send us Fan Mail In this deeply personal episode of Coffee in the Barn , hosts Morgan Hart and Dr. Casey Bradley are joined by Tracy Snider to shed light on the often-hidden realities of PTSD in everyday life—especially within agricultural communities. From domestic abuse survival to the long-term trauma faced by veterans and first responders, this episode dives into raw experiences that highlight...

Send us Fan Mail In this episode of Coffee in the Barn , we dive into the dynamic world of trade shows with industry expert Mark Ghaffori , who brings over 15 years of experience in organizing, strategizing, and elevating exhibitions across every sector imaginable.  From agricultural expos to tech conferences, Mark shares what truly makes a trade show successful —and it's more than just flash...

Send us Fan Mail In this episode of Coffee in the Barn , we welcome Charles Mayfield , founder of FARROW Skincare , whose unique journey bridges CrossFit, paleo nutrition, and regenerative agriculture. Charles shares how his personal experiences—ranging from a painful sunburn to deep-rooted agricultural practices—led him to create a skincare line using rendered pig fat (lard) that promotes natural...

Send us Fan Mail In this powerhouse episode of Coffee in the Barn, Casey Bradley sits down with three industry leaders to explore some of the most exciting research presented at the 2025 Midwest Animal Science Meetings:  🔬 Dr. Yuan-Tai Hung (Davanesh) – Unpacks the power of lysophospholipid emulsifiers in swine nutrition, revealing how they boost performance on reduced-energy diets.   🧪 Morgan H...

Send us Fan Mail In this episode of Coffee in the Barn , hosts Casey Bradley and Morgan Hart sit down with Tracy Snider, the new CEO of Animistic, to discuss the challenges and opportunities that come with major life and career transitions. Casey shares her journey of building Animistic over the past five years and why she made the decision to bring in new leadership. Tracy reflects on stepping in...

Send us Fan Mail In this episode, Casey and Morgan take you inside the 2025 International Production & Processing Expo (IPPE) and recent pork industry trade shows to uncover key trends, challenges, and game-changing innovations.  🔹 IPPE Highlights – Exclusive interviews with industry leaders on biosecurity, digital flock management, gut health, and innovative feed additives 🔹 Pork Show Trend...

Send us Fan Mail Episode Summary: In this episode of Coffee in the Barn , we sit down with Jim Smith , a Senior Swine Nutritionist, Product Development Expert, and Technical Sales Leader with over 25 years of experience in the animal agriculture industry. Jim has played a pivotal role in launching innovative feeding solutions, leading technical sales teams, and mentoring the next generation of ind...

Send us Fan Mail In this riveting episode of Coffee in the Barn, host Philip sits down with Niall McCann, a biologist, conservationist, and adventurer whose extraordinary life has been shaped by his passion for exploration and protecting the natural world. Niall shares compelling stories from his adventurous life and reflects on the lessons these experiences have taught him about resilience, leade...

Send us Fan Mail In this episode of Coffee in the Barn, Gemma Campling, founder and CEO of Worldwide Vets, joins the show to share her journey from the UK to Africa and beyond. Gemma’s work spans continents, providing critical veterinary services, conservation support, and community empowerment. Her unique career path combines her veterinary expertise and her passion for animal welfare to tackle c...

Send us Fan Mail In this episode of Coffee in the Barn, Katie Dotterer, a third-generation dairy farmer and language educator, joins Morgan Hart to discuss her unique journey from dairy farming to building cross-cultural understanding within the agricultural community. Katie shares how her experiences on the farm led her to identify and address the language and cultural gaps between English and Sp...

Send us Fan Mail In this episode of Coffee in the Barn , Morgan Hart sits down with Kourtney Talkington, a fifth-generation Kansas farmer, mother of four, and mindful eating advocate. Kourtney shares her powerful journey of overcoming body image challenges and finding a balanced approach to food and wellness that celebrates joy, family, and community. This episode dives into the importance of self...

Send us Fan Mail In this episode of Coffee in the Barn , Casey Bradley welcomes Dr. Christine Alvarado, a poultry scientist and food safety expert, for a deep dive into food safety, antimicrobial resistance (AMR), and the need for clear communication within the food industry. Dr. Alvarado shares insights on the importance of educating consumers with facts over soundbites, addressing the critical r...

Send us Fan Mail In this episode of Coffee in the Barn , Dr. Michelle Kromm, a board-certified poultry veterinarian and animal health expert, shares her insights on antimicrobial resistance (AMR) and the essential role of responsible antibiotic use within animal agriculture. As AMR continues to impact human, animal, and environmental health under the One Health framework, Dr. Kromm emphasizes the...

Send us Fan Mail In this episode of Coffee in the Barn , Casey Bradley and Morgan Hart wrap up Porktober with a lively discussion on the evolving landscape of the swine industry and the importance of leadership, food security, and adaptability. They highlight inspiring stories from their special guests, share personal insights on balancing family life with a career in agriculture, and tackle the i...

Send us Fan Mail Episode Overview: In this special replay from The Real P3 , celebrating #Porktober24, Coffee in the Barn brings you a unique episode featuring Philip and Dr. Andrew Tucker, a seasoned swine veterinarian from South Africa. As they travel through Zimbabwe, they discuss swine health and production across Africa, addressing the diverse challenges and opportunities faced by farmers on...

Send us Fan Mail In this insightful episode of Coffee in the Barn, we delve into the complexities of market volatility in the animal nutrition industry, with our special guest Louis Li, Marketing Director at Beans Nutrition. Louis and hosts Casey Bradley and Aryeri Bardales discuss the growing challenges and opportunities in the feed ingredient sector, particularly in the amino acid and copper mar...

Send us Fan Mail Episode Description :  In this insightful episode of Coffee in the Barn , hosts Morgan and Casey engage in an inspiring conversation with Courtney Duffy, a Sales Support Specialist at Double L, whose journey in the swine industry reflects the qualities of a true leader often operating behind the scenes. Despite the traditional image of leadership, Courtney's pivotal role in s...

Send us Fan Mail Podcast Description: In this heartfelt episode of Coffee in the Barn, Lori Stevermer shares her inspiring journey in the agricultural sector, offering reflections on leadership, personal growth, and the intricacies of raising pigs and managing pork operations. Lori draws on her extensive experience in the swine industry, discussing the challenges and opportunities she encountered...

Send us Fan Mail In this deeply moving episode of Coffee in the Barn , host Casey Bradley welcomes Adrienne Woodward, a leader at United Animal Health, to share her remarkable journey as a senior figure in the swine industry and a cancer survivor. Adrienne’s story is one of resilience and strength, detailing how her battle with cancer has shaped her leadership, life, and passion for helping others...