Christian and Jose
Coffee Break
We are Christian and Jose and we are two Engineers in Houston, TX. Our podcast aims to educate and introduce everyone to better coffee with a friendly approach. In each episode, we break down all the details and nuances and share our experiences all while trying to help you make, find, and buy better coffee... all without an attitude (no one likes an attitude with their coffee). We look at various things like the science, culture, gadgets, tips and tricks, etc. We release new episodes every other Sunday night. Visit our website: http//:coffeebreakpod.comFollow us on Instagram: @coffee.break.po...
Be sure to visit the podcast's website and support the creator: coffeebreakpod.buzzsprout.com
Author
Christian and Jose
Category
Podcast website
Latest episode
Mar 4, 2024
Where to listen?
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Episodes
Episode 43: World of Coffee - Africa 04.03.2024 41:57
This episode continues our "World of Coffee" series where we explore countries across continents to discuss their coffee traditions, unique coffee drinks, and coffee industry. In this episode, we cover Africa as researched by our co-host, Luis. Stay tuned for more information and discussion regarding coffee in other parts of the world! Visit our website: http:///coffeebreakpod.com Lin...
Episode 42: World of Coffee - Latin America (Part 2) 07.01.2024 51:28
We recently started a new series - which we're calling "World of Coffee" - where we explore countries across continents to discuss their coffee traditions, unique coffee drinks, and coffee industry. In this episode, we cover South America as a continuation of the Latin America segment which we kicked off in Episode 41. Stay tuned for more information and discussion regarding coff...
Episode 41: World of Coffee - Latin America (Part 1) 20.11.2023 46:17
We start a new series: "World of Coffee". In this series, we explore countries across continents to discuss their coffee traditions, unique coffee drinks, and coffee industry. In this episode, we cover Mexico and Central America which is part 1 of Latin America. Stay tuned for the remainder of Latin America and other continents! Visit our website: http:///coffeebreakpod.com Links from...
Episode 40: Back to the Grind 08.10.2023 32:12
In this episode, we visit a local coffee shop with a great mission (A 2nd Cup in Houston) , we introduce you to our new co-host, and he tells us about himself as well as his coffee journey. Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.break.podcast E-mail us: coffeebreaktexas@gmail.com
Episode 39: Drive-Thru Coffee Continued 15.05.2023 44:54
In this episode, we visit four popular chains that have a focus on coffee and also offer drive-thru options. We try a couple of their offerings to see which ones we like best! Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.break.podcast E-mail us: coffeebreaktexas@gmail.com
Episode 38: Diving Into Specialty - Interview w/ Lily Quiros 10.04.2023 1:01:03
In this episode, we interview an independent coffee consultant and Instagram personality, Lily Quiros (@lilcoffeegeek), to discuss her perspective of specialty coffee and learn from her experience in the industry. Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.break.podcast E-mail us: coffeebr...
Episode 37: Diving Into Specialty - Interview w/ Richard Luciano 27.03.2023 1:02:53
In this episode, we interview a fellow home barista and Instagram personality, Richard Luciano (@nerd_meets_coffee), to discuss his journey in specialty coffee and social media. Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.break.podcast E-mail us: coffeebreaktexas@gmail.com
Episode 36: Diving Into Specialty #4 - Variety Topic Show 13.03.2023 42:10
In this episode, we discuss various quick topics around specialty coffee like: 1) why we might pay more, 2) how to learn to brew different methods, 3) the impact of water for your coffee. and 4) how to taste more consciously. Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.break.podcast E-mail...
Episode 35: Diving Into Specialty #3 - Getting the Coffee 27.02.2023 53:34
In this episode, we discuss some of the details to look for when buying specialty coffee such as: origin, altitude, varietal, process, etc. We also share a few tips on how to find great specialty coffee! Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.break.podcast E-mail us: coffeebreaktexas@g...
Episode 34: Diving Into Specialty #2 - Getting the Gear 13.02.2023 45:41
In this episode, we discuss some of the gear you may need - if you don't already have it - to elevate your coffee game as you start brewing better coffee! Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.break.podcast E-mail us: coffeebreaktexas@gmail.com
Episode 33: Diving Into Specialty #1 - What is Specialty? 29.01.2023 40:27
In this episode, we start a new series that we're calling "Diving Into Specialty"! We'll learn what defines specialty coffee along with some examples, and we also touch on some terms that might sound like specialty coffee but don't quite cut it. Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow...
Episode 32: Our Coffee Resolutions 15.01.2023 34:34
In this episode, we discuss what are some of the new things or milestones that we would like to reach this year in terms of coffee. Christian shares his interest in starting coffee roasting while Jose shares about his interest in upgrading his espresso set-up; plus, a lot of other things that we'd like to accomplish this year. Give it a listen and let us know what YOUR coffee resolutions are!...
Episode 31: Our Coffee Christmas Lists 18.12.2022 38:51
In this episode, we share the coffee gadgets we have on our Christmas lists at three different price levels: affordable (roughly less than $50), mid-range (about $100 to $500), and then expensive (>$1000). We cover some of the pros and cons as well as potential uses. Give it a listen and let us know if you add any of these items to your own coffee Christmas list! Visit our website: http:///coff...
Episode 30: Drive-Thru Coffee 04.12.2022 42:25
In this episode, we try out a few coffee options offered at Dunkin' Donuts, Burger King, Whataburger, McDonald's, and Dutch Bros. Coffee. We compare the flavors of their black coffee offerings and also give a few sweeter options a try! Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee.b...
Episode 29: Affogato Lab 20.11.2022 37:29
In this episode, we share a couple of modified affogato recipes for all of you to try during the upcoming holiday season. Christian made a low-fuss-yet-still-tasty version with Vietnamese coffee plus Cookies and Cream ice cream that doesn't require an espresso machine, and Jose made a festive and delicious version with homemade pecan sauce and baked pie crust garnish. Give these a try at home...
Episode 28: Better Coffee While Traveling 06.11.2022 39:41
In this episode, Jose goes over how he was able to get better coffee while traveling and he shares his tips to help the rest of us. We also cover some other apps/websites/resources for getting or finding better coffee while you're on the go! Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakpod.com/episode-notes-links Follow us on Instagram: @coffee....
Episode 27: Interview with Dave from Better Grounds 25.09.2022 58:26
In this episode, we chat with Dave, co-founder of Better Grounds. We discuss Better Grounds' mission, how Dave eventually got into founding the company, Jose's interest in roasting coffee, and a few other topics. Thanks so much to Dave for taking time out of his schedule to chat with us, and we hope you all enjoy the episode! Visit our website: http:///coffeebreakpod.com Links from our e...
Episode 26: Coffee Break Turns One! 11.09.2022 41:12
In this episode, we celebrate one year of sharing our coffee experiences, interviewing coffee experts, and presenting a variety of coffee-related information. We also cover our own personal learnings within the subject of podcasting and share our plans for future episodes/seasons. If you have ideas for topics you would like to hear in the future, now is a good time to share them in the comments or...
Episode 25: Listener Q&A - Decaf Coffee 28.08.2022 32:08
In this episode, we answer a question from a friend and regular listener of the show regarding decaf coffee. We cover some of the processes for making decaf coffee beans, share our own experiences with drinking decaf coffee, and also share some tasting notes from a couple of decaf coffee options from local roasters in Houston. Visit our website: http:///coffeebreakpod.com Links from our episode: h...
Episode 24: Interview with Juan Welchez (Part 2) 14.08.2022 53:30
In this episode, Jose sits down with Juan Welchez; a Honduran coffee producer and the face behind the account @thecuppingfarmer in Instagram. In this second part of the interview, Juan and Jose discuss: Experimenting with new fermentation methods Logistics and potential issues while doing this Getting into tasting/grading coffee and the benefits of this as a producer Benefits of events like the Cu...
Episode 23: Interview with Juan Welchez (Part 1) 31.07.2022 40:14
In this episode, Jose sits down with Juan Welchez; a Honduran coffee producer and the face behind the account @thecuppingfarmer in Instagram. In this first part of the interview, Juan and Jose discuss: The history and logistics of their coffee business and working with family The challenges of dealing with social media His recent trip to South Korea to present on the coffee market The challenges o...
Episode 22: Summer Drinks Recipe Swap 17.07.2022 48:40
In this episode, we make the Iced Cane Sugar Latte and Caffè Shakerato that we covered in the previous episode - and Jose also makes one additional drink: an Espresso Martini! We cover the recipes and also provide our comments on the drinks as we make them. You'll get to hear some ASMR elements too! Visit our website: http:///coffeebreakpod.com Links from our episode: https://www.coffeebreakp...
Episode 21: Summer Coffee Drinks 03.07.2022 27:23
In this episode, we cover four coffee drinks that we consider delicious options for beating the summer heat. From an Italian Caffè Shakerato to Vietnamese Iced Coffee to Iced Cane Sugar Latte, we cover several options that almost everyone can enjoy this summer. They're all simple to prepare too! Check it out and let us know if these sound like tasty options for your own summer endeavors. Vis...
Episode 20: Espresso for Beginners #8 - Full Interview with Our Italian Friend Covering Coffee in Italy + Our Reactions 19.06.2022 52:25
This is the eighth and final episode of our Espresso for Beginners series, and it is one of our favorites because we get to hear from one of our friends in Italy, Carlo, who covers espresso as well as the local coffee culture. One striking element that we covered is the difference between American coffee culture today (strongly influenced by Starbucks) vs coffee culture in Italy (which was an earl...
Episode 19: Espresso for Beginners #7 - A Brief History of Espresso 05.06.2022 46:12
A Brief History of Espresso: This is the seventh episode of our Espresso for Beginners series. In this episode, we share a little bit of the history of espresso - based on our own research as well as research by others before us. We touch on the very early history of coffee in general, and then dive deeper into the latest "waves" around coffee/espresso. As part of that research, we cover...
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