Chill Filtered

On this episode of Chill Filtered, Adam and Cole drink a limited edition release from the Jim Beam Distillery: Knob Creek Twice Barreled Rye. They talk finishing projects, family get-together's, cancer scares, Beam whiskey legends, twice-barreling and higher proof brands. And on Whiskey World News, Adam reads an article about a smaller distillery in the process of cleaning up a barrel storehouse c...

On this episode of Chill Filtered, the boys drink a special pour of Japanese Whisky, Nikka Taketsuru Pure Malt 17yr. They talk buying houses, wedding anniversary trips, exciting whiskey goals being met, Japanese whisky "rules" and a man named Masataka Taketsuru. And on Whiskey World News, Adam reads an article about another rock group, Slipknot, that enters the whiskey scene. Come join Adam and Co...

On this episode of Chill Filtered, Adam and Cole drink a familiar brand with a very special bottling: Jack Daniels Single Barrel - Barrel Proof (128.5 Proof). They do some Patreon shout-outs, talk anxiety, "Nearest Green", the Lincoln County Process, Tennessee Whiskey Laws, mash bills, and cask strength single barrels. And on Whiskey World news, Adam reads and article on Jack Daniels offering barr...

On this special episode of Chill Filtered, Cole hosts with a special guest host, Robby Dedlow. They drink an Oregon whiskey: Rogue Spirits Dead Guy Whiskey. They talk family, drinking fasts, spreadsheets, in-house whiskey production and cool bottle tops. And on Whiskey World News, Robby reads an article about the new master distiller of the Metallica Blackened whiskey. Come have a listen and join...

Our good friend and patron, Caleb Olson (@thebourbonbadger) and his buddy James guest host this episode while drinking Old Forester 1910 - Old Fine Whiskey. They talk double barrel aging, getting stuck behind tractors, Pappy Van Winkle, Prohibition and everything in between. Join Caleb and James for this special episode while Cole and Adam are finishing up their two week vacation.  Music by Larry...

Scott from My Bourbon Journey, Jason from Mash and Drum, and Dusty Dan Trout are hosting this episode. Big thanks to the guys for filling in for us as we are taking a couple weeks off. Just a heads up, this was recorded using Google Hangouts, so there are some minor audio issues. But, it’s still a great listen. Be sure to check out their channels (links below).   The guys are drinking from a coupl...

On this ANNIVERSARY episode of Chill Filtered, the boys sip their favorite whiskeys while recapping the past year of the podcast. They talk rating charts, best moments, worst tasting notes, got some nice words from a great listener, discussed favorite quotes and thank you's for all our listeners. Join Adam and Cole in their one year celebration of Chill Filtered. Here's to another great year of th...

On this episode of Chill Filtered, the boys drink a stellar barrel proof Irish Whiskey: Redbreast 12Yr Cask Strength. They talk "Cocktails with Cole", "Thirsty Thursdays with Adam", Arizona time, the upcoming anniversary episode, job updates, and single pot still Irish whiskey. And on Whiskey World News, Adam reads an article on whiskey slang terms that "everyone should know". Join Cole and Adam t...

On this episode of Chill Filtered, Adam and Cole drink a different vintage of a familiar whiskey: Thomas H. Handy Rye (2018). They talk summer activities, streaming ideas, "big boy" decisions, barbecue pits, the Buffalo Trace Antique Collection, and New Orleans coffee houses. And on Whiskey World News, Adam reads an article about a distillery that blends house-distilled and outsourced whiskey. Hav...

On this episode of Chill Filtered, the boys drink a rare edition of a familiar brand, Blanton's SFTB (Straight From The Barrel). They talk hot "oven" weather, eating competitions, liquor store relationships, mashbills, and Japanese owned brands. And on Whiskey World News, Adam reads an article about a new company that has whiskey that continues to age in the bottle. Come join Adam and Cole to find...

Cole's back from The Grand Canyon. Adam had a great night at story slam. AND! This week's whiskey is absolutely amazing. Plus, would you drink peanut butter whiskey straight, or would you be more likely to mix it?? All this and more on Chill Filtered! Music by Larry Hill MERCH:  https://streamlabs.com/chillfiltered/#/merch   www.chillfiltered.com   www.patreon.com/chillfiltered www.whiskeygoals.co...

Cole is surprising Adam on today's episode. Cole had a personal courier bring a sample of whiskey labeled, "Mystery Whiskey #1" to Adam. Adam had absolutely no idea what it was until after he had had a couple drinks. Turns out it was a whiskey Adam had been clamoring for for a while. The boys live streamed this recording on Instagram, something that may be happening more frequently (all the more r...

On this episode of Chill Filtered, Adam and Cole drink what may be considered a "fast food" whiskey: Bulleit Rye. They talk triathlons, Chill Filtered 'Thirsty Thursdays with Adam', surprises in upcoming future episodes, Patreon, Lawrenceburg and NDP-status. And on Whiskey World News, Adam reads an "article" on Bulleit's new release, their 12 Year Rye. Find out what Adam and Cole think of a this p...

On this episode of Chill Filtered, the boys drink a very special 375ml bottle, the Buffalo Trace Experimental Collection - Release 19 - Sour Mash - Entry Proof 105 Bourbon (what a long name!). They talk contentment, hangovers, honoring tradition and embracing change and the importance of experimentation. And on Whiskey World News, Adam reads an article on the many ways to chill whiskey. Join Adam...

This episode is a showdown! We're drinking two very similar, but entirely different pours today. Both pours are Buffalo Trace Straight Kentucky Bourbon, but one is a barrel pick that has been aged a little bit longer. Will these whiskeys taste drastically different? Listen to find out. Also: Adam is sick, Cole is sad he missed the Garth Brooks concert, and in Whiskey World News we talk about what...

Does Adam's one time, "fine whiskey" of choice still hold the same spot for him today? It's our St. Patrick's Day episode, so we're drinking the best selling Irish whiskey in the wold. Cole's dealing with a cold, and Adam is coming off a great story slam night. The boys had a good time with this one, and have a few laughs. Music by Larry Hill www.chillfiltered.com   www.patreon.com/chillfiltered w...

On this episode of Chill Filtered, the boys drink a revived bourbon brand, David Nicholson Reserve. They talk life updates, special bottles, Newsies, NDPs (once again) and Stitzel Weller. And on Whiskey World News, Adam reads an article about a big name brewer getting into the whiskey business. Join Adam and Cole as they drink this Kentucky Straight Bourbon on this fun episode of Chill Filtered. ...

On this episode of Chill Filtered, Adam and Cole drink a somewhat rare American whiskey: Willett Family Estate 4yr Rye. The boys talk inebriation, anxiety, work deadlines, "church splits", Kentucky Bourbon Distillers, the "Big 13" list of distilling producers and rare "gift shop bottles". And on Whiskey World News, Adam reads an article about corks and their whiskey antiquity. Join the boys to fin...

Bad news buckaroos, Adam has been sick and we weren't able to get an episode recorded this week. But that's why we have a bank of unreleased episodes for you! Every now and then we will have a "Limited Release" episode that will be unlike our normal episodes. These might feature a special guest, a tour of a distillery, or any number of things we don't normally do. This episode features Ryan Haack...

On this episode of Chill Filtered, Adam and Cole drink a favorite of both of theirs: Colonel E.H. Taylor Straight Rye. They talk depression, quitting smoking, the Grand Canyon, the history of Buffalo Trace Distillery and Bourbon Pompeii. And on Whiskey World News, Adam reads an article on marketing whiskey to women. Have a listen and see why the boys think this rye is always worth keeping on the s...

On this episode of Chill Filtered, Adam and Cole drink a special barrel-pick whiskey from Four Roses. Specifically their Single Barrel - Barrel Strength Bourbon (OESQ). The boys talk audio updates, Disney World liquor, mash bills, yeast strains, and Four Roses history. And on Whiskey World News, Adam reads an article about investing in whiskey bottles. Join Adam and Cole to see what makes a barrel...

On this special episode of Chill Filtered, the boys (for the first time long distance) drink a Michigan brewery's whiskey: New Holland Beer Barrel Bourbon. They talk polar vortex, Phoenix Arizona, Cole's new job, distilling breweries, reusing barrels, and bourbon pairings. And on Whiskey World News, Adam reads an article about one journalist's high opinion on pot stills. Have a listen and see what...

On this episode of Chill Filtered, Adam and Cole drink a true unicorn bourbon, Colonel E.H. Taylor - Cured Oak. They talk about Cole finishing school, bonuses at work, E.H. Taylor special releases, barrel oak "curing" and whiskey proofs. And on Whiskey World News, Adam reads an article about whiskey stones and their alternative uses. Join the boys to find out what makes a "unicorn" and what they e...

On this episode of Chill Filtered, the boys drink a celebrity inspired bourbon, Wild Turkey Longbranch. They talk finals week, mistakes at work, Mesquite filtering, Matthew McConaughey, and some distiller legends. And on Whiskey World News, Adam reads an article about a new distillery in an unlikely location. Join the boys to find out what Mesquite filtering can do to a bourbon and what Adam and C...

On this episode of Chill Filtered, the boys drink a familiar brand with a special bottling, Crown Royal Northern Harvest Rye. They talk upcoming potential changes in the podcast format, bad dreams, Canada, monarchies, Jim Murray's Whiskey Bible and raspberries. And on Whiskey World News, Adam reads an article about Elon Musk and whiskey/podcast abstinence (stinks for him!). Have a listen and find...