Graham MacLennan
Cheftimony
Talking to chefs and sometimes lawyers... My name is Graham MacLennan and I've spent most of the last 20 years in law offices and in restaurant kitchens, so the people I know best are chefs and lawyers. On Cheftimony, I talk to both groups, but always to people who love food.
Where to listen?
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Episodes
Cheftimony Episode 001 - The Vancouver Food Scene 04.04.2019
Chef Andrea Carlson will always be Chef with a capital “C” for me. Andrea gave me my start in the Vancouver culinary scene in 2008, and I seek her mentorship to this day. How else could I start the Cheftimony podcast but by talking to Chef Carlson? On Episode 001, I also speak with my friend Mark Tweedy, a Vancouver food enthusiast who balanced his love for restaurants with his work as a courtroom...
Cheftimony: The Backstory 04.04.2019 7:10
In 2008, I began spending Thursday evenings as a volunteer in the kitchen of Bishop’s Restaurant in Vancouver. I’d rush from the office, change my suit for a chef’s jacket and start work at the garde mange station. Those were great days and introduced to the chef who has been my constant mentor for more than a decade, the one person who, to me, will always be… “Chef”. Detailed show notes are at th...
Welcome to the Podcast 28.03.2019 4:11
The first Cheftimony podcast ever! Join me for this four-minute introduction to what Cheftimony is all about. From law offices to restaurant kitchens… to the microphone. Detailed show notes are at the Cheftimony website .
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