Cheftimony

You are listening to Episode 083 of the Cheftimony Podcast. Friends, steakhouses, and SCOOP!

When you sit down at a steakhouse…   …what really matters?   Is it what’s on the plate…   …or is it the experience that surrounds it?   “I want a little pomp and circumstance!” These are wise words from Chef Claire Lassam of the wonderful Livia Sweets on Vancouver’s Commercial Drive. Claire, along with Michael Trager of the Vegas- and luxury-travel empire TravelZork , are my guests today as we tal...

Is a secret to the steakhouse’s enduring appeal that it offers something for everyone? I think that must be at least part of the answer. In my first interview today, I re-connect with the impressive Las Vegas chef and entrepreneur Gary FX LaMorte . Gary has designed a lot of menus over a lot of years, and he talks about the importance to the menu of both familiarity (70% of menu items should sit c...

It’s a quick snack today to bring you up to date on where we’ve been in Season 7 and where we’re going next. We’ve had two full episodes so far, both squarely focused on the theme of the season – the steakhouse. Because Las Vegas is both my favourite city to visit and a global contender for best steakhouse city, the discussions have been very Vegas-centric. On Episode 079 and Episode 080 , we star...

The steakhouse exploration continues today! My guests and I discuss why the steakhouse continues to appeal and just where to go in Las Vegas to enjoy a steakhouse experience. Three guests are friends from the Las Vegas podcasting community, and my final guest is one amazing chef who has been doing amazing things on the Las Vegas Strip for years.  First up are Mark DeVol and Dr. Mike from the iconi...

It’s easy to explain why I love a good steak… but how to explain a love for the steakhouse itself? Why are so many of us, me included, drawn to a restaurant that showcases an item we can cook at home; a restaurant that doesn’t break much new ground in cooking; and a restaurant that can be very expensive? It’s a question I’ve pondered for a good long while but haven’t been able to answer. I turned...

As you may recall from Episode 075 , I’m not visiting the United States right now, which means I’m not visiting my favourite city in the world to visit, Las Vegas, Nevada . But in very good news, my friend Tania Tomaszewska recently did. And on the show today, Tania and I dive into some of the many tasty sips and bites she enjoyed, particularly in the remarkable Arts District of Las Vegas. When we...

If you’re going to stare out over the ocean beyond the horizon and into the infinite, you’re well advised to have a great cup of coffee while you do it.   And there is a place for coffee unlike any you’ve ever been to, unless you’re lucky enough to have been to Haida Gwaii . And to Jags .   At the end of June, I sat down after-hours with family team members Khataya and with Jags himself (the shop’...

We recently lost the wonderful Mark Wojtowicz Jr., driving force behind the 360 Vegas Podcast. In today’s short episode, I share some memories of great times with Mark and thank him for all the Vegas history lessons, for sharing some delicious meals, and most especially for building a terrific community of Las Vegas nerds I am lucky to call friends.

My guest today is Megan O’Neill , a Vancouver-based lawyer who focuses on the wine industry. Megan shares how she found her way into “wine law,” how she supports clients in the space, and the creative ways younger people are finding to break into a traditionally expensive industry. We explore tariff and interprovincial trade issues, the work of industry organizations, and the impact of shifting de...

In an outcome I’m really glad I didn’t bet on happening… I just cancelled my trip to Las Vegas scheduled for later this month. I can’t say when I’ll be ready to go again. Thanks to my friends Sonja Cho Swanson and Dayvid Figler at the fantastic City Cast Las Vegas Podcast for inviting me to share my thoughts on just what led me to pull the plug and to give up all that glorious food and gambling. I...

Today, my guest is Chef Thompson Tran of The Wooden Boat Food Company . Long-time listeners to Cheftimony have heard from Thompson in the past. He’s an old friend, and we met way back in the day when I was a stagiaire at Bishop’s restaurant in Vancouver.   You can hear more on Chef’s background on Episode 009 of the show and on a Snapshot episode in the summer of 2021 .   In today’s episode, Thomp...

Today, points-and-miles expert Julia Menez of Geobreeze Travel joins me to talk delicious food around the world. We also dive into some of the techniques Julia uses to significantly reduce the cost of luxury travel and the outstanding food and drink that goes along with it.   From her current home base in Las Vegas where Julia loves off-Strip dining, to a steakhouse in Buenos Aires, to some great...

All right, it’s more like 45 minutes than fifteen, but the point is you’re going to hear from the wonderful Chef Anjula Devi .   I had the enviable job of speaking with Chef about her long-standing interest in food, her experiences growing up in the UK in a first-generation immigrant family that used food to forge community, and about Anjula’s soon-to-be-released new cookbook, 15-Minute Indian.  ...

Today I’m taking you inside the Chairman’s Room at Sinatra Restaurant at Wynn Las Vegas .   You’ll hear from several of the lucky dinner guests with their thoughts on the private, Frank Sinatra-inspired menu that Michael of TravelZork and ZorkFest , Keren from the 360 Vegas Podcast , and I planned way back on Episode 070 of Cheftimony .   Join us in the Chairman’s Room at Sinatra, and head to the...

Today my friend Tania Tomaszewska and I dive deep into the world of NOLO and “zebra”-ing. And yes, those terms were new to me too!   Our topic is no- and low-alcohol drinks (hence “NOLO”), and Tania and I discuss the increasingly popular choice to reduce alcohol consumption by alternating between drinks with and without alcohol: zebra-ing.   Today on Cheftimony, I’m sharing the latest episode of t...

Today’s snack-sized episode answers a seemingly simple question: “Just what goes into making a great burger?” My guest is Chef Robert Belcham who shares the goods on his iconic Dirty Burger . Detailed show notes are at the Cheftimony website .

Join me and my friends Keren and Michael for a behind-the-scenes discussion as we plan two beautiful menus for an extravagant dinner for twenty in fabulous Las Vegas. Detailed show notes are at the Cheftimony website .

The second and final part of Episode 069 is here! Keren and I complete our talk about fantastic Vegas restaurants - past and present - and we welcome two new Vegas-based guests to share their thoughts too. Detailed show notes are at the Cheftimony website .

Here is the first installment of a two-part season-ending episode, all about great restaurants in Las Vegas – past and present. My co-host is Keren from the 360 Vegas Podcast, and together we welcome Las Vegas food enthusiasts to discuss the great restaurants we’ve lost and the ones we should visit now. Detailed show notes are at the Cheftimony website .

Here’s a quick update from Las Vegas, with a focus on fabulous food from a middle-of-the-night steak dinner to amazing brunches on-Strip and off. Detailed show notes are at the Cheftimony website .

Today is a snapshot of food, friends and fun on the garden island. Order the Ahi Au Poivre! Detailed show notes are at the Cheftimony website .

Today I sit down with Chef Hilary Prince and Chef Jack Chen to talk everything from the business realities of running a restaurant to the importance of taking your staff to the farm to a story so hilariously tragic - or tragically hilarious - that it is literally A Knife to the Tart. Detailed show notes are at the Cheftimony website .

Join me on Sardinia and meet three characters who have left lives of stress behind and chosen to “downshift” on this idyllic island. We’ll dive into pasta making, pizza, gelato, coffee, and the wonderful Sardinian pasta, culurgiones. Detailed notes are at the Cheftimony website .

Join me in Venice for delightful breakfasts, one stand-out lunch, and an important life lesson from an elderly waiter who calmed me as I tried to rush dinner to make it to a jazz show. Detailed show notes are at the Cheftimony website .