Chefs and Cellars by Dutch Wine Apprentice

In this episode of Chefs & Cellars, we travel to Delft to visit Restaurant Azurite , where we sit down with chef-owner Mario Ridder. Located within Huis van Delft, Azurite represents the culmination of a remarkable career that has taken Mario through some of the Netherlands' most influential kitchens, including Parkheuvel, De Zwethheul and Joelia. During our conversation, we explore how de...

In this episode of Chefs & Cellars, we travel to the heart of Amsterdam’s Jordaan to visit Restaurant Roux , where we sit down with co-owners Allon Niesen and Roos Bierhoff. Roux has quickly established itself as one of the city’s most exciting dining destinations — combining creative French-inspiredcuisine, a serious wine program, and an atmosphere built around warmth, comfort, and accessibil...

In this episode of Chefs & Cellars, we head into the forests of Bennekom to visit Restaurant Het Koetshuis , where we sit down with second-generation host and passionate wine lover Danny. For decades, this culinary institute has been a hidden gem in the Veluwe, offering guests tranquillity, classic craftsmanship and a profound respect for tradition — both on the plate and in the glass. We expl...

In this episode, we travel to the royal forests of the Veluwe to visit Hotel Gastronomique De Echoput , where we sit down with Peter Klosse and Boudewijn Klosse. For seventy years, this family house has stood at the forefront of Dutch gastronomy—rooted in nature, defined by science, and continuously evolving across three generations. We explore how ‘De Echoput’ grew from a woodland restaurant into...

Welcome to the sixth episode and season finale of Chefs & Cellars , the culinary podcast by Dutch Wine Apprentice. In this episode, we visit Restaurant Fred in Rotterdam, where we sit down with Fred’s sommelier duo Axel Rosier and Daniel Gravesteijn. This 2 Michelin Star Gem in Rotterdam has been at the top of the Dutch culinary scene for years now, and has found a new home in the center of ci...

Welcome to the fifth episode of Chefs & Cellars , the culinary podcast by Dutch Wine Apprentice.  In this episode, we visit Restaurant Onglet in Maastricht, where we sit down with restaurant owner and operator Levy Smit. Housed in a century-old former butcher shop, this restaurant not only pays homage to its location's rich history but also redefines the dining experience with its focus on...

Welcome to the fourth episode of Chefs & Cellars , the culinary podcast by Dutch Wine Apprentice.  In this episode, we visit Château Neercanne in Maastricht, a true gem of the Oostwegel Collection, where we sit down with head sommelier Dennis Vinck. The Château is an architectural and culinary marvel, home to the only terraced castle in the Netherlands. Their Michelin-starred restaurant offers...

Welcome to the third episode of Chefs & Cellars , the culinary podcast by Dutch Wine Apprentice.  In this episode, we visit Restaurant Benjamin in the heart of ‘s-Hertogenbosch, where exceptional cuisine meets an exquisite wine experience curated by Chiel Seuren, the owner and sommelier. Known for its welcoming atmosphere and high culinary standards, Benjamin offers a unique take on modern hos...

Welcome to the second episode of Chefs & Cellars , the culinary podcast by Dutch Wine Apprentice. In this episode, we visit Restaurant Inter Scaldes , a renowned culinary institute in the Netherlands boasting two Michelin stars. Located in the serene Zeeland province, this iconic establishment has a rich history in the international hospitality scene. In 2023, Chef Jeroen Achtien and his wife...

Welcome to the premiere episode of Chefs & Cellars , the new culinary podcast by Dutch Wine Apprentice. In this episode, we travel to the historic town of Zutphen to visit Niels van Dooijeweert, chef and co-owner of Restaurant Het Broederenklooster . Together with his wife Marieke, Niels has transformed this beautifully restored 12th-century monastery into an exciting dining destination. In th...

The creators of  Dutch Wine Apprentice  are excited to announce their newest podcast series,  “Chefs & Cellars”.  This captivating podcast takes listeners on an exclusive journey into the heart of the Dutch restaurant scene, where exceptional cuisine meets the finest wines. Click  here  to read more about this podcast.