Chef Grace's Place Podcast

In this episode of the podcast we talk to NASA researcher Dr. Gary Stutte a Horticulturalist, Plant Physiologist and Space Biologist. We learn how plants are grown in space, how astronauts eat them and plan to use them for long duration space missions, and how we can use what we learn up there here on Earth! S.E.E.D.S. Program- CEADS is the certification. Website is www.ceads.ag Dr. Gary Stutte’s...

Get ready for an informative episode at Chef Grace's Place with the lovely Kareen Erbe as the special guest! Discover her tips and tricks as a permaculturalist in Montana, navigating the challenges of cold weather climates. Stay tuned for an engaging conversation on cold weather permaculture. Learn how gardening can help you advocate for your own community. - hit subscribe to stay updated on a...

Catching up with Mariah from the YouTube Chanel Just Winging It. https://www.youtube.com/@UCsI0qbS-AC19FcGiCAu7mtQ

MARCI WARHAFT is a recognized expert on body image and self-esteem, and a regular contributor to Optimyz Fitness magazine. One of Canada's Top 100 influencers for 2018, 2019, and 2020, she has appeared on numerous television and radio programs across North America. https://www.marciwarhaft.com/

Chef Gee and I went to Pastry school together. He is an extremely talented pastry chef with many accomplishments including being on Iron Chef Thailand. Join me as I catch up with Gee and we talk about him opening his new bakery Geelicious Bakehouse follow him on IG @geeliciousbakehouse and @so_geelicious

Matthew Gray is a Renaissance Man. He's cooked for celebs, been a food critic, made food products for Trader Joe's, been a radio talk show host, created Hawaii Food Tours, written a book and so much more! I had a great time chatting with him and can't wait for his new podcast 50 Tastes of Gray.  Matthew Gray's links website: https://www.hawaiifoodtours.com/IG: https://www.instagram.com/hawaii...

With prices at the grocery store sky rocketing, there has never been a better time to start gardening to create food sovereignty for you and your family. I started my gardening journey in the middle of the Florida summer in the first year of the pandemic. Elise Pickett specializes in urban farming, from her home in St. Pete. She is a great inspiration to me and I would not have made it through tha...

Marisa McClellan is a full-time food writer and canning teacher, and is the voice behind Food in Jars. She is the author of Food in Jars (Running Press 2012), Preserving by the Pint (Running Press 2014), Naturally Sweet Food in Jars (Running Press 2016), and The Food In Jars Kitchen (Running Press 2019). Her writing has appeared on The Food Network, Saveur’s website, Table Matters, and in Food 52’...

Do aphrodisiacs work? Food kinks are they normal? And what's up with whipped cream? What is the best Valentine's Day meal? Should you eat out on Valentine's Day? Join me as I talk to Sara Rosen also known as @TheKinkTherapist on TikTok.  Sara's Links TIkTok: https://www.tiktok.com/@thekinktherapist?lang=en IG: https://www.instagram.com/thekinktherapist/ If you're interested in booking a class...

Come hang out with Jasmine and I as we talk about City Green! City Green is an urban farming and gardening organization I found out about through Instagram. Scrolling through I realized they were based right near where I grew up, in Paterson, Mt. Olive, and Clifton, NJ!  The more I do the podcast the more I recognize the importance of food sovereignty in our communities. It's organizations li...

Food Slain is my new favorite food podcast. Food Slain digs deep into our dirty food supply chain, wrought with ingredients, chemicals and additives that are compromising our health, our environment and our economy. Listen in, and let's see if we can find clean, honest and healthy food somewhere along the way. Hosted by food lover, food slayer (chef), food grower (permaculture farmer) and food tru...

I remember as a kid getting in trouble for eating the "onion grass" and my neighbor teaching us how to eat the nectar from the honeysuckles. I didn't know it at the time but this was foraging. I love the idea of being able to walk outside and find some wild food to eat. To learn more about this subject I read Mark "Merriwether" Vorderbruggen, Ph. D's book Foraging: Over 30 Tasty Recipes to Turn Yo...

Howard Allen is the founder of The Maroon Sausage Company. I just heard jerk chicken sausage and thought "That's a great idea! I need to talk to this guy!" It was great to learn more about Howard and his company and also the Maroon people the company is named after. Maroon Sausage Company's Links Website: https://www.maroonsausage.com/ IG: @maroonsausage FB: https://www.facebook.com/MaroonSausageC...

Paul Hletko is the founder of FEW Spirits, a grain-to-glass distillery, FEW Spirits produces award winning whiskey and gin in a tucked away alley located in the growing Chicago suburb of Evanston, IL. Come hangout with us as I learn more about FEW Spirits interesting flavors and how they're reducing their carbon foot print. Paul's Links FEWSpirits.com BuyFEWSpirits.com IG: FEWSPIRITS FB: http://fa...

Matthew Boynton is the brew master at Sakamichi Brewing in Tokyo, Japan. I had a great time talking to Matthew about Japan's beer culture, how they come up with their innovative beers, and how beer is made. If you're not going to be in Tokyo anytime soo, Matthew and his partner Dan also have a podcast called Sakamichi Nights, be sure to check it out in the link below! Sakamichi's Links Find us on...

When you buy wine do you get over whelmed and just wind up buying a bottle in your price range that you think is pretty? You are not alone. Ricco noticed these consumer habits and started his wine educator journey. Everyday is a new adventure for him, a grape adventure 😜. Listen in as we discuss the wine making process, folklore, how to read a wine label and much more! Follow Ricco on his wine Ad...

I always say your kitchen at home is just a restaurant that doesn't make any money. If you are struggling to make ends meet, taking control of how much you spend every month on groceries can be a game changer. If you have your own food business understanding how to implement systems to take control of your finances can be the difference between making it and closing your doors. Deagon is an expert...

THom...yes the H is capital. THom has his own food podcast called The Pizzeria and Enzo show. Join us as we discuss the origins of his show, and many other things including empanadas and the only tea plantation in America. The Pizzeria and Enzo Show https://open.spotify.com/show/737cqMuakXIsAaaZN7EI6w?si=IoREmUUPTRadybaXQLiz5w&dl_branch=1 Chef Grace's Links IG: https://www.instagram.com/chefgr...

Ever wonder if it's OK to buy a refurbished Kitchen Aid Mixer? Do you have one that broke ten years ago somewhere in your basement that you want to try and fix? Are you curious about where they come from? Well  @Mr. Mixer   is here to answer all of those questions! He also took me on a virtual tour of his mixer collection which was awesome! Mr. Mixer's Links YouTube- https://www.you...

It was great to meet Annie. We got deep, we got light, and everything in between in our conversation. Annie has lived in many different places, worked in many different kitchens, and is now creating her channel from her kitchen in Germany. Aside from her amazing culinary/pastry skills, her talent for storytelling and videography really shines in her channel, I love her videos. Join me as I learn m...

Bassett's Ice Cream is America's oldest Ice Cream company founded in 1861! They've had a retail location in Reading Terminal Market in Philadelphia since 1892! Join me as I learn more about Bassett's Ice Cream from 5th generation head taste tester/CEO Mike Strange.  Bassett's Ice Cream Links: Website: https://www.bassettsicecream.com/ Get Bassett's Delivered to your home with Goldbelly: https...

Jesse manages Rodale Institute’s farm share and other community-facing food programs. Jesse holds a Bachelor’s Degree in Sociology from William Paterson University of New Jersey. After college, Jesse spent over ten years in corporate restaurants, including a position as manager in a farm-to-table, fine-dining restaurant where he established relationships with local farmers.  I was so excited...

This week on the podcast I have two very special guests! Chappy and Mookie from Chappy's Tiki Bar! I first got to know Chappy when he participated in the #NachoBowl2021 Challenge. His entries were hilarious and I knew then I had to talk to this guy! Check out his channel below. Chappy"s Tiki Bar https://www.youtube.com/channel/UCKlviSyPHprLtLaem2jt54A Chef Grace's Links IG: https://www.instagram.c...

Tacha puts the T in Tasty! Go visit Taste T's Pastries at the Tiki Market in Riviera Beach Florida Sundays 10am-3pm. Come hang out with us as we discuss PUDDING! Tacha's Links IG: https://www.instagram.com/tastetspastries/ FB: https://www.facebook.com/TasteTsPastries Patreon: https://www.patreon.com/puddinqueen Chef Grace's Links IG: https://www.instagram.com/chefgracefornasa FB: https://www.faceb...

Pedro is taking on the family business of Nicaraguan Shave Ice. You can try some Shave Ice By The Sea at the Tiki Market in Riviera Beach Florida on Sundays from 10am to 3pm. Join me as I learn more about this delicious frozen dessert. Pedro's links: IG: https://www.instagram.com/shave_ice_by_the_sea/ (DM for catering inquires) FB: https://www.facebook.com/iceinmycup Talked about in the podcast: B...