Chat With Kizzi

In this episode of *Warts and All*, I’m joined by Ian Jarvis for a wide-ranging conversation about 5G, EMFs and artificial intelligence. We begin with Ian’s recent appearance at my *Shine and Rise* event, then dig into his work objecting to telecoms mast planning applications across the UK. Ian explains why he believes 4G is already sufficient for most everyday use, how beam-forming and small-cell...

This week I sat down with astrologer and hypnotherapist Anna Isabel for a thoughtful, wide-ranging conversation about astrology, healing, co-creation and the power of imagination. We explored whether difficult life events are simply random, energetically mirrored, or invitations to understand ourselves more deeply. Anna shared how astrology can act as a diagnostic tool for the psyche, helping us u...

This week on Food For Thought Radio, I was joined by Justin Walker for a wide-ranging conversation about power, finance, farming, technology and the battle for human values in an increasingly controlled world. We explored Justin’s interest in the Bradbury Pound and debt-free money, the role of institutions such as the Bank of England, Hansard, the Bank for International Settlements and the Fabian...

Broadcasting warts-and-all from a boat on the Norfolk Broads, I welcome returning guest  Garrie Steels  for a free‑flowing conversation that picks up where we left off on superstition, manifestation and the “divine feminine” — including Asherah’s place in ancient belief. We explore  Garrie's  contention that religion can hijack our neurobiology, comparing ritual highs to other...

In this episode of Food for Thought Radio, I’m joined by Garrie Steels for a wide‑ranging conversation that begins with superstition versus manifestation and how both can travel the same psychological pathways—one fear‑contracted, the other expansive and intentional. From “vision boards” to the role of the subconscious as the silent listener, we explore how strong inner affirmations can reshape be...

As the storms rolled over West Sussex, I welcomed you back to Food For Thought Radio and introduced tonight’s guest, Belgian garden designer and telepathy teacher, Alexandra Morgan, joining us from near Paris. We explored why gardening feels so healing, how beauty and harmony in design can be vibrational and sacred, and why “weeds” and wildness deserve a place for pollinators and play. Alexandra s...

This week on Food for Thought Radio, I (Kizzy/Karen Dodd) sit down with soul evolution activation coach and astrologer Sarah Savage to explore astrology as a living language rather than a newspaper party trick. Sarah explains natal blueprints, degrees, nodes, houses and synastry in plain English, showing how chart work can help us unpick repeating life lessons, heal karmic patterns and step into p...

In this Warts and All conversation on Food for Thought Radio, I (Karen “Kizzy” Dodd) sit down with nutritional therapist and nutrigenomics practitioner Linda Razvi to explore what “functional” really means when it comes to health. We unpack how diet, lifestyle, stress, sleep and environment interact, why sugar and ultra‑processed foods derail wellbeing, and how small, sustainable tweaks can restor...

In this episode of Food For Thought Radio, I sit down with Richard Vobes and the lovely Julia to talk about their two-and-a-half-acre adventure as “The English Couple” and their Bagelswicke Farm series. We explore rewilded land, nettles-as-nourishment, no-dig growing, polytunnels, and the deep joy (and learning curves) of becoming more self-sufficient later in life. We also wander into wider theme...

As your host on Food For Thought Radio: Warts and All, I sit down with author and researcher Guy Anderson to explore his provocative work on Tartaria, cloning, and the idea of ancestral or “genetic” memory. We discuss themes from his book Rise of the Clones and the Cabbage Patch Babies, from folklore links between “cabbage patch” origins and modern cloning narratives to claims about celebrity doub...

In this episode of Food For Thought Radio, I’m joined by forager and rewilding advocate Chris Holden of Rewilding Us for a candid conversation about “rewilding humans” through food. We unpack how modern agriculture, ultra‑processed diets and centralised supply chains have distanced us from nature, and why reconnecting with wild foods—plants, fungi, seaweeds, shellfish and wild game—can restore eco...

In this episode of Food For Thought Radio, I’m joined by the legendary Matt Le Tissier for an unfiltered conversation that ranges from sunny Guernsey to the state of football and the state of the world. Matt reflects on his extraordinary career at Southampton, that famous penalties record, and life after hanging up his boots— including his departure from Sky and what it taught him about speaking o...