Charcuterie & Cottage Biz Podcast

Thinking about starting a charcuterie cart business? In this episode of The Charcuterie Launch Lab , we break down everything you need to know before rolling out your cart—from what makes a cart different from boards and grazing tables, to how to price for private events vs. public markets. We also dive into cottage laws, permits, and on-site food prep requirements that can make or break your setu...

In this episode, we’re diving into 10 powerful and creative ways to use AI – especially tools like ChatGPT and Google Gemini – to build, market, and grow your food business faster. Whether you run a charcuterie company, a catering service, or a home-based baking business, you’ll discover how AI can help you plan menus, price for profit, create irresistible social content, and even automate your cu...

In this episode, we’re sharing how we built our charcuterie business from the ground up, including and the tools, systems, and strategies that helped us grow it into something fun, profitable, and sustainable... with orders on auto-pilot.  We’ll talk about what what you should do to market, make sales, and deliver using tools we could not live without!  We also get into why we wrote our new book,...

This is Part 2 of our behind-the-scenes breakdown of vending at a 3-day outdoor charcuterie event. We dive deeper into what really happened on the ground—from setup struggles and foot traffic issues to what saved our sales (hello, breakfast boards). Join us as we share the real talk, team wins, and takeaways you can use for your own market setup.  If you want more help to get your Charcuterie or h...

In this episode One, of a two-parter...we’re sharing the real behind-the-scenes of our three-day charcuterie event over the Fourth of July—what went right, what challenged us, and how we worked through it all together. From weather issues and low foot traffic to smart prep and food safety wins, this episode is packed with honest lessons and practical tips to help us all show up stronger at our nex...

Setting up your charcuterie cart at outdoor markets can be a game-changer—but only if you do it right. In this episode, the GrazingBiz Sisters, Patti and Andrea,  share everything they are doing exactly to get set up for success at a three-day event expected to gain 30,000 to 40,000 attendees.  Don't miss this episode for the most important tips on how to prepare for any size outdoor event wi...

In episode 15 of The Charcuterie Launch Lab Podcast , we continue with Part 2 of the previous episode where we share tips and strategies for planning successful outdoor charcuterie events. Join the Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti where go into a very deep dive about everything from prepping and planning ahead, traveling to event, setup, pricing and accepting money easily...

In episode 14 of The Charcuterie Launch Lab Podcast , we share tips and strategies for planning successful outdoor charcuterie events.  This is part 1 of a two-part subject because there is so much to know and learn on this important high income-earning niche.  The Grazing Biz Sisters, Chef Andrea and marketing Guru, Patti will talk about everything from prepping and planning ahead, traveling to e...

In Episode 13 of The Charcuterie Launch Lab Podcast , GrazingBiz Sisters, Patti and Andrea, sit down with a very special guest, Linda G., to talk all things about her  CHARCUTERIE CART business.  Hear about how she built her cart, how much she earned at her first event (pssst... it was a lot), the feedback she got, and what she learned to make the next events even more successful.  Get inspired by...

 Want more sales and local support for your charcuterie business? In episode 12 of The Charcuterie Launch Lab Podcast , we share simple, real-world ways to network, make meaningful connections, and turn those relationships into paying customers. Let’s grow your biz—one connection at a time!  If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we go...

Is your website costing you customers? In episode 11 of The Charcuterie Launch Lab Podcast , we cover the most common mistakes we see on charcuterie websites and how to fix them to get more orders on auto-pilot (and future customers too). From design to functionality to sales and leads while you sleep, learn simple tweaks that can turn visitors into paying customers! 🎧  Yes, this episode is a bit...

Is your charcuterie ordering process costing you sales? In episode 10 of The Charcuterie Launch Lab Podcast , we break down how to create a smooth, hassle-free ordering system that boosts customer satisfaction and increases conversions. Tune in for tips on automation, pricing transparency, and making it easy for customers to say YES! 🎧  Check out Chef Andrea's Website: https://prescott.azgra...

 Thinking about adding a charcuterie cart to your business? In episode 9 of The Charcuterie Launch Lab Podcast , we break down the pricing strategies, key advantages, and why charcuterie carts can be a game-changer for your business. Learn how to price them right and maximize profits! 🎧  If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got y...

 Struggling to price your charcuterie boards? In episode 8 of The Charcuterie Launch Lab Podcast , "Pricing Your Charcuterie Boards: How to Charge What You're Worth," we break down pricing strategies, cost factors, and tips to ensure you're making a profit while staying competitive. Don't undervalue your work—learn how to price with confidence!  If you want more help to ge...

 Which social media platform is best for selling charcuterie boards? In episode 7 of The Charcuterie Launch Lab Podcast , "Social Media Showdown" Patti and Andrea break down the pros and cons of popular platform to help you maximize sales and grow your business online, including and our best tips and advice on where to post, what to post, and best practices tips and advice for getting mo...

Boost your charcuterie business with effective online marketing strategies! In episode 6 of The Charcuterie Launch Lab Podcast, "The Important Steps to Market Your Charcuterie Business Online," we guide you through actionable steps to grow your brand, attract customers, and succeed in the digital space. If you want more help to get your Charcuterie or home-based food Business launched or...

Unlock the secrets to securing loyal customers in episode 5 of The Charcuterie Launch Lab Podcast .  In this episode, GrazingBiz Sisters...Patti and Andrea... tell you secrets to " Get Repeat and Referral Business," including proven strategies to get people to sign up to join your list.  Learn how to get your new and past clients coming back for more, over and over to help you build a su...

Learn how to create a standout brand for your charcuterie business in episode 4 of The Charcuterie Launch Lab Podcast . In "Branding Yourself," we dive into tips and strategies to build a memorable brand that attracts customers and sets you apart from the competition.  If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered...

Ready to turn your charcuterie passion into a legit business? In this episode of Charcuterie Launch Lab , we’re tackling the nitty-gritty essentials: licensing, taxes, and insurance . DISCLAIMER:  It's important that you know that we are neither attorneys or CPA's so you will want to be sure you consult professional help when setting up your business. Here’s what hear in today's pod...

Welcome back to Charcuterie Launch Lab ! In this episode, we’re diving into the essential tools for standing out online, including starting with beautiful images and professional menus .  You'll need these as the first assets for your website.   Whether you're a charcuterie entrepreneur or a food enthusiast ready to elevate your side hustle, you'll learn how to: Capture eye-catching...

Discover the inspiring journey behind "The Charcuterie Launch Lab Podcast" in our debut episode, "Two Sisters Start a Charcuterie Business."   Learn how we turned passions for cooking and digital marketing into an online charcuterie business with ease, using cutting-edge tools and strategies. Perfect for aspiring charcuterie entrepreneurs!  If you want more help to get your Cha...

Start and grow your Charcuterie and Cottage Business starting today.  From Passion to Profits without all the tech challenges...this is your podcast!   If you want more help to get your Charcuterie or home-based food Business launched or grow it online, we got you covered: NEW TEMPLATES - NEW PLANS!  Launch an affordable Luxury Charcuterie Website in less than 7 days!  https://charcuteriesites.com...