Caviar & Candy: A Luxury Travel and Lifestyle Podcast with a Sweet Twist

Send us Fan Mail Luxury travel expert Paula Conway shares carry-on packing tips, capsule wardrobe strategies, and travel essentials for packing the perfect weekend getaway bag. Keywords  Carry-On Packing   Weekend Getaway   Travel Tips   Packing Tips   Capsule Wardrobe   Luxury Travel   Travel Essentials   Briggs & Riley   Weekend Travel   Smart Packing  Mid-roll promo for Caviar & Candy p...

Send us Fan Mail What does luxury really mean in private aviation today? In this episode of Caviar & Candy, host Paula Conway sits down with colleague Maya Lubaroff to explore the evolving world of private jet travel. From exclusive terminals and personalized service to emerging business models that are making private aviation more accessible, they discuss why affluent travelers are increasing...

Send us Fan Mail In this episode of Caviar & Candy, Paula Conway sits down with Nadine Rapp-Guirey, Chief Marketing Officer of AYUN and a Zurich native at the Alex Lake Zürich , to explore why Zurich is emerging as a destination for wellness, longevity, and preventive health. They discuss Switzerland's culture of healthy living, the growing interest in proactive healthcare, and how AYUN c...

Send us Fan Mail What is it really like to stay at The Tryall Club in Jamaica—one of the Caribbean’s most exclusive private villa resorts? In this episode of Caviar & Candy , Paula Conway takes you inside the legendary Tryall Club, where fully staffed private villas, championship tennis, golf and white-glove service define a new level of luxury travel. From oceanfront estates with private chef...

Send us Fan Mail In this episode of Caviar & Candy , Paula Conway and Leslie Copeland settle into the LandShark Bar & Grill at the Margaritaville Resort Times Square —New York’s most surprising tropical escape. Over perfectly blended margaritas and seafood steam pots, they dish on everything from the rooftop pool (with front-row views of the Times Square Ball!) to the hotel’s sleek, high-t...

Send us Fan Mail Paula goes inside the luxury gelato brand Oggi Gelato, interviewing Fairfield, CT owner Maurizio Ricci on location over a delicious Affogato to raise money for animals who need adoption.  Oggi Gelato slow-churns small batches in-house, leaning on local milk and seasonal fruit whenever possible, and importing essentials —like pistachios from Italy —for depth you can taste. The resu...

Send us Fan Mail In this special Candy Bowl episode, I take you inside the luxurious Salamander Hotel in Washington, D.C. , a waterfront jewel steps from The Wharf. From the elegant Sangria Tea to an unforgettable dinner and a suite with sweeping views, it was the perfect stage to reconnect with my longtime friend Zell , whom I met decades ago at The Shakespeare Theatre. Over Kilwin’s chocolates ,...

Send us Fan Mail Celebrate my birthday episode in true Candy Bowl style; the authentic Caribbean energy of the Margaritaville Resort in Times Square to the elegance of the Thompson Central Park hotel (steps from Central Park and world-class shopping). We toast to the 10th Anniversary of Hamilton on Broadway , savor the most divine blueberry scone (thank you, Jeryl Brunner), and sample a candy spre...

Send us Fan Mail The Candy Bowl with Paula Conway is a monthly podcast that blends luxury travel, Broadway buzz, cultural curiosities, and candy-fueled whimsy into one irresistible mix.  In this episode Broadway insider Jeryl Brunner shares her top picks for Broadway shows right now, Paula takes us on an exclusive journey aboard Air India's A350 and Paula, Jeryl and Libby Dowd review Swedish...