Cattlemen’s Call Podcast

Brookhill Ranch is stewarding the next generation of young leaders through a summer youth camp focused on fun, connection and Christ while also raising Hereford cattle near Hot Springs, Arkansas. Combining camp activities and cattle raising is a unique connection to food production and livestock for hundreds of children every summer at Brookhill Ranch. #cattle #livestockauctions #livestockauctions...

 All cattle nutrition choices have a consequence whether it’s good or bad. Dusty Abney, cow-calf nutritionist, knows the costs and opportunities for profitability when it comes to proper nutrition for your herd. Abney reminds us to use accurate records to get a better return on our investments, and he gives easy-to-follow and cost-effective nutrition advice. Hear more ways you can increase your pr...

Cattlemen and women in our nation’s agricultural institutions are grabbing opportunities in the industry by the horns and taking initiative to start their careers in the livestock industry. This generation is the future of beef production in the U.S., and it’s exciting to hear how they are engaged with ag in their schools and communities. Bailee Schiefelbein with Oklahoma State University and Gray...

Meredith Ellis and her father GC Ellis share about G Bar C Ranch in Rosston, Texas, which won the 2023 National Environmental Stewardship Award. Meredith refers to their ranch as a living laboratory that they open to scientists, researchers, leaders and consumers to explore the ways they conserve habitats and grazing lands. This third-generation ranch is setting the standard for land stewardship i...

Cowboy boots and hats were spotted across Washington, D.C., for the 2024 Legislative Conference. NCBA’s Vice President of Government Affairs Ethan Lane and NCBA Policy Division Chair Kim Brackett talk about the what the House and Senate are doing to progress the Farm Bill and share new rulings from the Bureau of Land Management that may impact cattle producers on public and private lands.   #Capit...

Panthers, invasive species, urban encroachment — what don’t Russell and Liesa Priddy have to worry about on their third-generation cow-calf ranch? JB Ranch is the 2023 Region II ESAP winner, and Russell and Liesa join this episode to talk about what it’s like to provide habitat for the Florida state animal, the panther, and remain an oasis for cattle and other species in a rapidly growing area of...

Thousands of grazing and farmland acres are being lost each year. Whether it be from urbanization, burdensome taxes, or different pursuits of the next generation, there is no question that the need to protect our working lands is crucial. Michael Delbar with California Rangeland Trust and Chad Ellis with Texas Agriculture Land Trust explain the ins and outs of conservation easements and why they a...

We had the chance to sit down with Professor Myles Allen, internationally renowned climate scientist and professor at the University of Oxford. Professor Allen advocates for a more accurate method to measure the warming impacts of global methane emissions and discusses how cattle producers can play a positive role on a pathway towards climate neutrality. The questions and views presented in this e...

The feedlot industry is a critical cog in the cattle supply chain, and it has to be flexible and able to adapt to challenges that emerge. TELUS Agriculture team members Kee Jim, DVM; Matt Quinn, BSc, MSc, PhD; and Calvin Booker, DVM, MVetSc chat with us today about factors like technology, research, data and more when it comes to the feedlot sector of our industry. They also discuss future innovat...

Newly elected NCBA President Mark Eisele and his family own and operate the King Ranch in Cheyenne, Wyoming. Mark transitioned into management and ownership of the King Ranch in a unique way. Hear Mark’s story and learn why it has shaped his goals for the industry, especially for young leaders in the cattle industry, as he takes leadership of NCBA. #cattle #ranching #familyfarm #rancher #cattleran...

El Niño has already passed its peak according to meteorologist Matt Makens. Joining the podcast again, Matt shares what producers can expect as we shift back toward a La Niña later this year. He also dives into weather tools like phone apps, historical data and more.

Beef and protein play a vital role in a runner’s training plan, or any athlete’s. Father and son Tom and Jacob Fanning are runners on Oklahoma’s Team Beef and share their love for exercise as well as how they share the nutritional benefits of beef as they compete in races. Hear how their overlapping passions for running and beef make a great combination.

NCBA CEO Colin Woodall sits down once again with Lane to dissect what happened for the cattle industry in 2023, looking at the Farm Bill, WOTUS, and other policy. Hear as they discuss what opportunities lie ahead for producers and what an election year is going to mean for important policy priorities for cattlemen and women. Plus, Rabo AgriFinance Senior Beef Analyst shares about beef supplies and...

California cattleman and working cattle dog breeder and trainer, Bill Dale shares how he grew up using dogs on the ranch. Learn how he got started training dogs and how man’s best friend can also be man’s best ranch hand.

The holidays are here, so Lane sat down with Don Rea and Greg Kimmel of The Meat Board, a specialty butcher shop in Fort Worth, Texas, to ask them what the holiday rush is like for a butcher shop. The Meat Board has a store front near the historic stockyards where they sell cuts of beef and lunch specials, and they have ties to their product with Don being a beef producer himself.

Oklahoma sisters and veterans, Erica Boyer and Roxane Mock, give us a glimpse into their lives of being active in the Armed Forces and the beef industry. Erica and Roxane talk about how they balance Beacon Hill Ranch, their military and civilian careers. They open up about the hard things they have seen in service and how this has transferred into their lives as cattle producers.

Animal husbandry can make or break your profitability. Pre-conditioning is a key step in ensuring calves maintain their health during weaning. Joining our conversation today to share their tips on how you can get one step ahead with your calves this fall are Dr. Brett Terhaar, Dr. T. Robin Falkner and Dr. M. Wayne Ayers with Elanco Animal Health. To learn more about how to maximize calf profitabil...

Lane Nordlund talks with Sierra Jepsen, founder of Butcher Solutions, LLC, who is revolutionizing the meat processing industry through accessible meat science education. Discover cutting-edge techniques, industry trends, and best practices to empower processors of all sizes to excel in their craft. Whether you're a seasoned pro or just starting out, tune in to stay ahead of the curve and shape the...

Grimmius Cattle Co., a family-run calf-feeding and seedstock operation in Central California, employs nearly 800 people. Austin Flores, Chief Operating Officer, shares how the company grew from 100 to 800 employees and what they prioritize for training opportunities, benefits, and overall company culture. Tune in to hear the challenges he’s faced along the way and how the company acquired skilled,...

Raising cattle is a business, and nobody knows that better than Pete Bonds and his three daughters. Pete shares what it was like to take over the ranch at 18 and create a prosperous business strategy. Two of his daughters, Missy and April, join to talk about their Non-Hormone Treated Cattle program and raising American Quarter Horses. The family-run Bonds Ranch has evolved and adapted over the yea...

Consumers’ trust in the handling and food safety of our products is crucial to furthering the profitability of the U.S. cattle industry. The National Beef Quality Audit, completed every 5 years, is a way to monitor the quality of beef going into grocery stores. When it began in 1991, issues like injection site lesions, foreign objects in the muscle, and animal mobility were prevalent. Today, throu...

NCBA officers Todd Wilkinson, Mark Eisele, and Buck Wehrbein visit with Lane at the annual Summer Business Meeting about the grassroots policy. Whether it’s the Farm Bill, cell-cultured protein products, or grazing regulations, cattlemen and women gathered in San Diego to voice their opinions and help determine how NCBA will address these challenges in the coming year. Like Wilkinson said, “I have...

Joined again by Meteorologist Matt Makens, he explains how El Niño is affecting different regions of the country. Extreme weather patterns aren't going away, they're just shifting gears. From flooding this spring to extreme heat waves across the country, what’s next for 2023? This podcast is sponsored by AgRisk Advisors and WSR Insurance.

Paul Dykstra with Certified Angus Beef joins us to dive into what is happening with cattle prices and inventory this year, and explain what he expects to come in the future. He gives tips on how you, as a producer, can use market information to your advantage.

Kacy Atkinson is a Wyoming cattle producer and creator of the 10 Miles Past Nowhere blog and social media. She describes what it is like to live miles outside the nearest town. She also shares her personal story of turning loss into an open door for conversations about transition planning to ensure their family doesn’t lose their ranch that began in the 1880s.