Catering inspection report

In this one, we talk to David about his philosophy for working with crews, why knowledge is so valuable on the jobsite, all the different kinds of jobs there are in show business, and why it is so very very important to feed your crew - and feed them well.

In this episode, Chris talks about lighting, consoles, how hot working with tungsten used to get, the importance of communication and mentorship in the work place, and some other topics as well.

Kevin's been a rigger for quite some time, though his department head gig means he spends more time coordinating things than he used to. We catch up about shows gone by, talk about what makes Toronto's SkyDome such a unique challenge for arena riggers, and discuss how show safety has evolved into a much higher priority than it has been in the past.

This week we head out to Horseshoe Valley to Sean's cat ranch, where we talk about the history and evolution of projection, colour spaces, why shows matter, and how behind-the-scenes magic bonds roadies together.

Today's episode features Franco - an excellent guy to spend a long drive in a truck with (or many long drives). We talk about audio, rock n roll, and the importance of parental and family support. Much love to Franco.

This week, we talk to Lance. He shares his experience in front and behind the curtain, and tells us about some of the best catering he's had this year and in the more distant past.

In this first episode of Catering Inspection Report, we join Eric to hear about his career lighting bands, the importance of a good rider, how cool Iron Maiden is, and the ingredients in a Vodka Surprise.