Undercurrent News
Catch The Current
Undercurrent News' Catch the Current is your go-to resource for seafood business news, data, and pricing. Hosted by seafood insiders Amanda Buckle and Lorin Castiglione, this weekly show is the ultimate guide for professionals eager to stay ahead of the latest market developments. Tune in for exclusive interviews, on-the-ground recordings from seafood events around the globe, and the lively banter you’ve come to expect from your favorite seasoned seafood specialists.
Be sure to visit the podcast's website and support the creator: www.undercurrentnews.com
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Undercurrent News
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Podcast website
Latest episode
Oct 2, 2026
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Android almost 10M downloads · 4.8 rating
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Episodes
From longtime giants to rising players, breaking down the Seafood Titans 150 10.04.2026 8:50
Inside the industry's biggest players and the shifting power dynamics shaping Undercurrent's latest Seafood Titans Top 150 report
Falling down the seafood restaurant chain rabbit hole 03.04.2026 14:55
Listen in to dive deep into what's going on in the shrimp market with Undercurrent price analyst Gary Morrison
Grab your pitchforks, it's nearly the start of Newfoundland's snow crab season 27.03.2026 19:07
The start of the snow crab season in the Canadian province of Newfoundland and Labrador is nearly here and the government is putting its foot down on strikes
Highlights from Seafood Expo North America 20.03.2026 15:44
In this episode, we dive into both the buzzy innovations from the Boston show floor and the heavier industry headwinds shaping global seafood
SENA 2026: BAP and beyond with Cherrystone Aqua-Farms 20.03.2026 9:21
From a 19th-century wild-harvest business to a modern aquaculture leader
SENA 2026: Inside Alaska's emerging oyster industry 19.03.2026 12:00
Markos Scheer of Seagrove and Eric O'Brien of Kodiak Ocean Bounty join Catch the Current at Seafood Expo North America
SENA 2026: Building trust at the seafood counter with GSA's BAP toolkit 17.03.2026 9:21
Elise Avallon, marketing director at the Global Seafood Alliance, joins the podcast to announce a new partnership with Great British Chefs
SENA 2026: How a Boston conversation landed Angel Oak Smokehouse coveted retail placement 17.03.2026 4:01
We're creating the Catch the Current 'people's choice award' just for Angel Oak Smokehouse's raviolis
SENA 2026: Alaskan Leader looks to find next frozen retail success with pink salmon 16.03.2026 7:54
Alaskan Leaders' Keith Singleton and Scott Sandvig jump on the podcast to talk about a 'monumental move' within the company
SENA 2026: Riding seafood’s supply chain rollercoaster with BSF's Mark Frisch 16.03.2026 6:40
Mark Frisch, executive vice president and co-owner of Florida-based seafood importer, processor and distributor Beaver Street Fisheries -- now rebranded as BSF -- joins the podcast
SENA 2026: Crab king Keyport looks to growth beyond with addition of Morris 16.03.2026 9:23
The Keyport executive team joins Catch the Current to discuss the state of the US crab market and the future of the company
Get in the car, we're going to Seafood Expo North America 13.03.2026 24:48
North America's biggest seafood event of the year has finally arrived
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