Candy Is Dandy: The Candy Review Podcast

It's time to go gaga over Goo Goo Clusters. This week we'll give you their Nashville based history and review the Southern delicacy itself. Grab one and eat along!

Move over RiceARoni because there's a new old San Francisco treat in town and it's called Ghirardelli. This week we're focusing on Ghirardelli Squares. In particular: milk chocolate, dark chocolate sea salt caramel, milk chocolate caramel, 60% dark and dark chocolate mint. Grab some and eat along!

Love is in the air so let us whisper sweet reviews in your ears. This week we're reviewing the iconic and divisive Sweethearts in time for Valentine's Day. Grab a box and eat along with us!

Our 2023 prediction: Flakes are in. At least in this episode. That's because this week we're trying the beloved favorite Cadbury Flake. Grab one and eat along with us.

It's time to start the new year off sour. That's why we're trying Sour Patch Kids this week and going over their space age history. Grab a bag and eat along with us!

Tis the season one more time before the season's over so we're having one more seasonal treat in the form of the gold standard Ferrero Rocher. We get down to the bottom of its affiliation with Christmas, we try the white and dark varieties and we have a finale that you would not expect with some spicy jelly beans. Grab some and eat along!

Tis the season. The season with the reason to eat the one time a year treat known as candy canes. We'll be covering their Germanic roots and tasting some standard peppermints as well as way too many crazy varities. Grab a cradle and eat along with us!

It's all for one and one bar to rule them all. We think that's how it goes. This week we'll be giving the history of and reviewing the lighter than air 3 Musketeers. Grab one and eat along with us.

Get ready to get EXTREME! In this fun size bonus we are tasting the skateboarding young offspring of the wholesome Jelly Belly and trying the caffeinated Jelly Belly Extreme Sport Beans. Grab a sack and eat along with us!

Let's all go to the lobby and get ourselves some Junior Mints. We'll hear all about their humble Boston roots and rate the mighty movie theater snack. Grab a box and eat along with us!

We've got a very brief but exciting new feature of the show we are proud to present to you! Listen in to hear all about it!

Dim the lights. Start the movie. Turn off the movie and start the podcast. It's Red Vine time. We'll be giving their history and tasting original red, purple and black. Grab a bag and eat along!

Surprise! It's our very first Fun Size bonus episode! In this (very) brief bonus we're trying the limited edition Blueberry Muffin Kit Kat as mentioned in our very first episode. Grab one if the limit is not over and maybe enjoy with us.

Grab your passport (unless you already live there) because the dandy boys are going international. We're doing our very first non-American candy and when you think non-American you think Switzerland so we're covering the mighty Toblerone. We'll also be tasting Toblerone white, dark and caramelized almond. Grab one and eat along!

The Halloween season is officially here and we can't think of a worse way to start it off by eating a bunch of candy corn. Or...is there a worse way? Grab a bag of the corn that is a candy and eat along with us!

Peach rings. Peach-os. Peach flavored candy in circular form. Whatever you call them, we're trying them today with our special guest Carl Tart (Grand Crew, Comedy Bang Bang).

Behold the candy that is a bean. This week we are tasting all 50 classic Jelly Belly jelly beans. Hear their history, where the name came from, how they're made and us eating an absurd amount of jelly beans at once. Grab a bag and taste along with us!

Strap yourself in to listen to your old friends crisp, crunch and peanut talk about what Daniel (once) claimed to be his favorite candy bar: the good old Butterfinger. We'll go over its history of outlandish advertising gimmicks and all the controversial recipe changes over the years. Grab one and eat along with us!

Hear no nougat. Speak no nougat. But today, we see a lot of nougat as we review the good old fashioned Look! Bar. Greg regales us with his childhood memories of the bar and gives a special bonus taste of the Look! Bar's naked sibling: the Big Hunk.

In this special surprise bonus episode 2 we get a little sweet, we get a little tart, but never at the same time. That's because we are covering SweeTARTS. We also have a bonus tasting of Giant Chewy SweeTARTS and SweeTARTS Chewy Fusions.

Welcome to Candy Is Dandy! In this, our very first episode, we will be tasting, reviewing and giving the history of the steak of candy bars: Snickers. We also have a special bonus tasting of Snickers Almond and Snickers White.