Candy Is Dandy: The Candy Review Podcast

Not that one. For Halloween we welcome the resident artist of Candy is Dandy Kevin Smith (notthatone) on to get to the bottom of whether or not the unfortunate Halloween classic is as bad as they say. Grab a bag if you dare and eat along with us.

Oscar movie season is in full swing and what better way to gorge yourself in the theater watching Oscar bait than with the classic movie-goer bait: Sno-Caps. Grab a box and eat along with us.

Surprise! And also strike! As baseball season comes to a close we've got a quick fun size episode where we're trying the flavor of Big League Chew we missed the first time around: Swingin' Sour Apple. Grab a pack and chew along with us.

Step right up because this week we're heading out to the desert (or dessert?) for Lollypalooza. We'll be trying every lollipop that See's Candies has to offer. Grab a handful of the 14 or so flavors we try and get ready to lick along with us.

Is it candy? Is it a fruit snack? Is it body horror incarnate? We'll find the answers to all this as we try Gushers this week.  Grab a bag and eat along with us.

Happy 100th to us. Happy 100th to us. Happy 100th, Candy is Dandy. We already did 100 Grand (and many more).  And that's why we are doing one of the only other numbered candies to celebrate this big milestone: the Zero Bar. Grab one and celebrate with us!

Instead of breaking your ears this week we're going straight for the jaw. Join us as we attempt to get to the center both physically and historically of jawbreakers. Grab one and eat along with us.

You got peanut butter in my chocolate and then you got...cookie in my peanut butter AND chocolate?! This week we're doing a quick fun size episode to try to much talked about Reese's x Oreo collab that's been going on. Will it live up to the very high expectations? Or will it...not?

Summertime and the living's...juicy? We'll find out as we try two variations on the same candy in Haribo Berries and Jelly Belly Raspberries and Blackberries. Grab a couple bags and get ready to eat along with us.

This week we're popping bottles but we're only keeping the caps. We'll be trying the soda flavored classic Bottlecaps and seeing if they live up to the nostalgia. Grab a box and eat along with us.

This week we're going downtown to the glitz and glamour that is 5th Avenue. We'll finally put an end to the question: does a better Butterfinger exist? Grab one and get ready to eat along with us.

A Pixy Stix by any other name would still be a Pixy Stix, would it not? That's what we're out to find out as we cover the rebrand/spiritual successor to Pixy Stix: Silly Stix. Grab a bag and get ready to eat along with us.

We've got a heady episode for you this week as we crunch down on the legendary sour Lemonhead. Find out if they're as good as they used to be and stay tuned for a brand new game. Grab a box and eat along with us!

This week we're bringing a candy back from the dead! We managed to get our hands on the previously long discontinued Clark Bar and we'll see if it was worth reviving or if it belongs dead. Grab one and get ready to eat along with us!

There is a 5th dimension. But there's also a 4th dimension and we're here to taste it. That's becauase this week we're trying the hot new Amos 4D Gummy Candies and seeing if they're worth the hype.  Grab a bag and eat along with us! And, yes, we know the candy news this week is already outdated. 

There's not much to look forward to in prison but we'll get to the bottom of whether or not prison taffy is one of those things. We'll also tell you what prison taffy is as we give it a try this week!

This week we're heading to the Alps. But which Alps?! You'll have to tune in to hear the history of Milka chocolate to find out. Grab some bars and eat along with us.

Nothing says Spring is approaching like the smell of fresh fruit. But we're not into that so we're having fake candy fruit instead. This week we're trying Boston Fruit Slices and their divisive packaging. Grab a tub and eat along with us.

This week it's time to get small. Runt sized to be precise. Join us as we try the little fruit favorites including the mythical banana and see if they're as good as they used to be. Grab a box and eat along with us.

In the Olympic spirit we are staging yet another international Sugar Showdown. Crunch Bars are once again in the ring as we now compare the reigning champion (American) to the new challenger (Mexican). No matter who wins, we all Crunch.

Finally the episode you've all been waiting for: Huckleberry Gems. What are they? You should know, you're the one who's been begging for this. We'll be trying this unique treat from Idaho this week and getting into its significance in Idaho history. Grab a pack and eat along with us.

Calling all grandmas! Calling all grandmas! This week we're covering the mythical "those strawberry candies" aka Strawberry Bon Bons. We'll get into their history and our full review before we play another round of Tie in or Lyin'. Grab one and eat along with us!

New year, new pre-diabetes diagnosis. In honor of Daniel's pre-diabetes returning, this week we're covering the zero sugar versions of a few classic candies we have previously covered. We'll be tasting the zero sugar offerings of Reese's Peanut Butter Cups, York Peppermint Patties, Jelly Belly jelly beans, Red Vines and Jolly Ranchers. Grab some and eat along with us.

One is made by Nestle. One is made by Ferrero. No matter who wins, democracy loses. This week we're pitting the Canadian version of Crunch against the American counterpart to settle, once and for all, which is the superior combo of chocolate and crisped rice.

Christmastime is here. Happiness and...spheres? This week we're trying the beloved Christmas classic Terry's Chocolate Orange. We'll be getting into the history of why they're viewed as a Christmas candy and, yes, we will be smashing them. Grab one and eat along with us.