Candy Is Dandy: The Candy Review Podcast

This is it. The big one. This week we'll be going over the history of and reviewing M&M's plain and peanut. Listen to it quick because it may not melt in your hands but it may melt in your ears.

We're going old fashioned this week with the bottom shelf of the candy section favorite: Heath. We'll crunch into its buttery interior and the stick interior of the family who created them. Grab a bar and eat along with us.

Grab your best AC and your most beloved gator because we're taking a mid summer trip to Louisiana in this Confection Connection. We'll be trying Ms. Merita's Hard Candy Slides so head over to hardcandyslides.com and order some for yourself today!

This week we're fulfilling our destiny and trying some Nerds. Crunch along with us as we try all the standard flavors and relive some of our middle school traumas.

How do you get caramel into a chocolate bar? That is what we are determined to find out this week as we bite into the beloved Canadian treat Caramilk. Grab a bar and eat along with us!

We're taking another hop across the pond and sinking our collective teeth into Britain's beloved Crunchie. Grab yourself a bar and eat along with us!

If you're going to San Francisco, make sure to bring back some Ghirardelli Squares. Which is exactly what Beto did so we are diving head first back into the world of Ghirardelli to try a plethora of their delicious varieties.

Before May is allowed to leave, first it's gotta give us a break. That's why we've got a quick Fun Size episode trying the new limited edition Kit Kat Churro. Will we like it? Find out in less than 10 minutes!

Get ready to take a bite into California this week as we try the beloved Sunkist Fruit Gems. We'll be getting a blast of high octane pectin in all five flavors so grab a bag and eat along with us.

In this brand new Confection Connection we are going way up north and way sideways east to the far reaches of Canada with Newfoundland's Purity. While a local candy shop of a different sort, we will get into the area's historical love of molasses while we try Purity's Bull's Eyes as well as their signature Kisses.

Grab your passport, or not if you already live there, because we're heading to the great white north and trying the Canadian classic Coffee Crisp. Plus we address the great cream/creme controversy of 2024. Grab a bar and eat along with us!

It's time. We have to go back to Everest. In this Fun Size episode we are revising Romney's Kendal Mint Cake and trying the mythical Romney's Chocolate Covered Kendal Mint Cake. Is it better than a York Peppermint Pattie? Find out!

Park the car: we're going to Boston. Or...are we? Tune in this week as we get to the bottom of where exactly Boston Baked Beans come from and hear what has been the most heated cavity rating segments in Candy is Dandy history. Grab a box and eat along with us!

And here it is. The episode we dreaded planning, recording, editing and releasing. Our tasting of Jelly Belly BeanBoozled. Join us as we try all the digusting flavors the fine people at Jelly Belly have to offer from old bandage to dirty dishwater. Don't grab a box and don't eat along with us.

Can a candy review podcast consider itself a candy review podcast if its never done an episode on gummy bears? Luckily we don't have to worry about that question anymore because we're finally doing one. And not just any one but the supposed "world's best" Albanese gummy bears. We'll be trying the original 12 flavors as well as the sour line and the ultimates. Grab a bag and eat along with us.

Easter is here so it's time to settle the debate religious scholars have argued over for centuries: American or British Cadbury Creme Egg? In this Sugar Showdown follow-up to our Cadbury Creme Egg episode we are pitting the American version up against the allegedly superior British version. Which one is actually better? Will the colonies finally lose a matchup against the motherland? Tune in and f...

The boys are back with another fun size because they cannot stop eating no matter what the doctors say! This week we're revisiting halvah to try the Joyva brand chocolate covered halvah. 

Easter is nigh and we're here to take the creme out of the hen. That's because we are trying the beloved Cadbury Creme Eggs. Too sweet? Too small? Find out all that and the true meaning of Easter. Grab an egg and eat along with us.

Another fun size is here whether you wanted it or not! And, trust us, you maybe do. This time we're revisiting the divisive Goldenberg's Peanut Chews to try the original dark. Will we like it better than the milk chocolatey? Maybetey. 

Get ready to snap one back with the boys because this week we're trying PEZ. We taste all the classic and sour flavors available to us and you get to guess what characters each of us chose to PEZ with. Grab your favorite dispenser and eat along with us!

We're back (again), baby! We've got another fun size episode for you today this time featuring Tootsie Roll Fruit Chews Sour. Are they sour? Are they chewy? Do they roll? How does Beto feel about the Alien franchise? Find all this out now!

Winter is still here so it's time to get frosty with some crisp, refreshing York Peppermint Patties. Hear all about the York company's unlikely origins and listen to us snap test these suckers to make sure they're fit for consumption. Grab one and eat along with us!

Love is in the air and chocolate is in our mouths. In particular: Queen Anne Cordial Cherries. Tune in to this very special ValenTINE's Day episode where we try the delicious decadent treat and learn all about the history of cherries as an aphrodisiac. And maybe even their present as an aphrodisiac. Grab yourself a box and eat along with us!

Just when you thought it was safe to go back in the non-holiday season. We're dropping in a fun size episode where we try the Jelly Belly Holiday Favorite array. Listen in if you REALLY miss December!

Who would have thought that the hardest button to button was that of candy all along. This week we're trying the infamous yet iconic candy buttons. We'll get into their very old history and get to the bottom of if they live up to their reputation. Grab a pad of them and eat along with us!