Burnt Toast

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab t...

If you like this show, head over to Counterjam' s show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance. On this live taping conducted on Clubhouse, Counterjam host Peter J....

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, o...

Molly Baz (Professional Chef) and Declan Bond (Professional Eater) are on a mission to uncover the far side of 10 iconic deli sandwiches. Expect otherworldly philosophical debate, beamed-in listeners, and rigorous tests in the lab (er, kitchen).  Presented by Cabot Creamery, The Sandwich Universe is coming soon to the Food52 Podcast Network. Subscribe wherever you get your podcasts, so you don't m...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, o...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes.

On Play Me a Recipe , your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chap...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Co-hosts Jen Phanomrat and Katie Quinn discuss the  history and concept of "cucina povera" (making the most from simple, seasonal ingredients); Anna Maggio's Under the Olive Tree ; and how we can see hints of this "poor cooking" approach in viral food trends today. Later on, chef and VI...

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause and jump back...

Subscribe to The Genius Recipe Tapes here . Referenced in this episode: Toni Tipton-Martin's Louisiana Barbecued Shrimp recipe Toni's non-profit, The SANDE Youth Project Toni Tipton-Martin named 2021 Julia Child Award recipient (The Julia Child Award) Genius-Hunter Extra Credit: Check out Toni's cookbooks, Jubilee and The Jemima Code For more recipes celebrating Black food history, check out @meik...

If you like this show, head over to Counterjam' s show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance. On this episode, you'll hear about the anatomy of a perfect taco, wh...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Jen Phanomrat and Katie Quinn talk about the happiest hour, aka aperitivo, apéritif, and fika. They also talk about airplane food, ice cubes in wine, and how Apéritif author Rebekah Pebbler and Food Network TV personality Rachel Khoo craft Friday coziness affordably. Special thanks to o...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab t...

On this episode, The Genius Recipe Tapes host Kristen Miglore goes behind the scenes with Counterjam 's host Peter J. Kim .  How did he know to ask A Tribe Called Quest's Jarobi White and multiplatinum icon Kelis —both musicians-turned-chefs—for their sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by? Find more Counterjam episodes here ; season 2 features guests...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Who knew ketchup could be so controversial? Co-hosts Katie Quinn and Jen Phanomrat are joined by Tastemade 's Frankie Celenza to discuss which foods are OK to smother in the stuff, catsup's surprising original formula (hint: no tomato), banana ketchup (!), homemade ketchup (!!), and why...

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, o...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Filipino-Thai New Yorker Jen Phanomrat grew up with silog for breakfast; Katie Quinn 's Midwestern household usually had cereal. On this episode, they discuss breakfast traditions across the world, and discover many surprising universalities. They're joined by Chef and Founder of Little...

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, o...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. New-Yorker-for-life Jen ( @JenEatsLife keeps her eggs in her fridge; Katie ( @QKatie ), who's now in Puglia, used to but now doesn't—as per her Egg Guy's (yup) recommendation. We look at which cultures chill vs. not, what makes an egg brown or white (and orange-yolked!), if a "proper" o...

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, o...

If you like this show, head right on over to the Either Side Eaters show page, where you can find more episodes. Why are Brits so obsessed with halloumi? Just Eats Life 's Jen Phanomrat (and New Yorker for life!) and expat-in-Europe Katie Quinn look at the hella complicated history of halloumi. Some more ways to houdini cheese into your life: Cheddar Brownies recipe from Katie's newest book (!) th...

On Either Side Eaters , friends and YouTubers Jen Phanomrat and Katie Quinn , separated by the Atlantic, take questions and compare notes on everything from charcuterie trends to the ultimate food lube, ketchup.  It's coming so soon; follow Either Side Eaters so you don't miss out.