Burnt Toast

If you enjoyed this episode, be sure to follow Hotline Offline to make sure you hear all the other tips Esther and  guests will be sharing this season. Mentioned in this episode: Grandma Potatoes recipe Mama's Potato Clover Rolls recipe Carrot Ring recipe A very special thanks to Ella Quittner for seeing and accepting our patheti—erm—perfectionist tendencies, and to our listeners who called in the...

Mentioned in this episode: Butternut Squash Lasagna recipe (as shared on Food to Love ) Radicchio & Pickled Radish Salad recipe Chef Neal Harden's Whole Roasted Cauliflower with Turmeric-Tahini Sauce & Pistachios Raspberry & White Chocolate Tart with Cocoa Crust recipe How to whip coconut cream into, well, whipped coconut cream Seeded Brown Rice Crackers recipe Heirloom Bean Bourguignon recipe (as...

For the past 10 years, the Food52 Editors have been answering the community's questions on the Food52 Hotline . We've debated the very best way to cut an onion, whether garlic pressing is sacrilegious, and compared notes on how to get the crispiest chicken skin. And now, we're taking those questions to the airwaves! Hosted by chef and restaurateur Esther Choi , Hotline Offline will leave you with...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today; go ahead and grab t...

We hear from food writer and soon-to-be cookbook author Eric Kim , Los Angeles Times cooking columnist Ben Mims , and from you (!), our community, about ghosts of Thanksgivings past. Referenced in this episode: Why You Should Make a Turducken (Even if You Don't Want to Eat it by the End) (Food52)   Genius-Hunter Extra-Credit: Follow along with Eric (and Jean's!) recipe testing for the book  Check...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

If you loved listening to this episode, be sure to subscribe to The Genius Recipe Tapes wherever you listen to podcasts.  Referenced in this episode: My Family's Forever Banana Bread (Food52) Kristen's Family Banana Bread recipe Genius-Hunter Extra-Credit: Did you catch part 1, fried eggs chez Mike , too? ICYMI: Our 10 Most Popular Banana Breads of All Time 

Love what you heard in this episode?  Be sure to subscribe to The Genius Recipe Tapes wherever you get your podcasts. Referenced in this episode: The Crispy Fried Eggs That Made Me a Better Cook (Food52) Mike's Famous Fried Eggs recipe Genius-Hunter Extra-Credit: Some more crispy egg-spo: ho bao dan (pocket eggs), kai dow (Thai fried eggs) What's the recipe you first make in a new home? Tell me al...

First up: A food writer's reflection on loss and grief—and the untold power of a mother-knows-best birthday cake. "I think food can serve so many important functions, specifically in grief. It is a way to nourish us, physically nourish us, at a time when we are just feeling so weak and so sad and so, maybe incapable of nourishing ourselves well." — Lisa Ruland Referenced in this episode: A Chocola...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

SoulPhoodies Tamara Celeste and Derek Kirk speak with husband-and-wife duo Gail and Uche Azodo about how a passion for coffee began with utility, later grew into the love of the bean, and the rise of SIPS —a café and coffee roasting business. If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by Anthony and Janique Edwards , founders of the EatOkra app, which helps users discover local Black-owned restaurants and businesses. If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

How many meats is too many? What is provolone anyway? Is there an ideal lettuce-to-everything-else ratio? Molly and Declan get to the bottom of what makes—and breaks—the Italian (aka grinder, aka hoagie, aka hero, aka sub).  Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we...

SoulPhoodies Tamara Celeste and Derek Kirk are joined today by author Adrian Miller ( @SoulFoodScholar ) to discuss his recent book, Black Smoke , the definitive history of African-Americans' influence on barbecue culture. (And here are those BBQ-ready spices Derek mentioned!) If you're enjoying this podcast, follow Black & Highly Flavored so you don't miss out on future episodes.

Adapted from Food52’s much beloved column, My Family Recipe (the podcast!) is brought to you by the Food52 Podcast Network and Heritage Radio Network . Enjoy interviews with writers and chefs, parents and children about what is passed down along with the foods we know and love.  Follow My Family Recipe wherever you listen.

On Play Me a Recipe , your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters. If you're cooking along, here's the recipe we're making today. Go ahead and grab...

If you like this episode, head on over to   Black and Highly Flavored 's show page and hit "follow," so you don't miss any of the amazing upcoming episodes. In partnership with the Food52 Podcast Network, SoulPhoodie founders Tamara Celeste and Derek Kirk created the Black & Highly Flavored podcast to tell the stories and showcase the talent of Black creators and entrepreneurs excelling and innova...

Strawberry or grape (or neither)? Creamy or crunchy? Is a PB&J really just a sweet dumpling? Molly and Declan debate whether a sweet sandwich is a sandwich indeed, and if this is the one place for squish bread. Special thanks to our listeners for your questions—especially those who took the time to call in. Send your burning sandwich questions (not burning sandwich, you know what we mean) to podca...

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, o...

On Black & Highly Flavored , SoulPhoodies Tamara Celeste and Derek Kirk shine a light on the need-to-know Black movers and shakers of our food and beverage industry. From the Food52 Podcast Network , Black & Highly Flavored is coming soon— follow the show page so you don't miss a thing.

If you like this show, head right on over to the Play Me a Recipe show page for more episodes; we play new recipes each Friday.  On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, o...

On Play Me a Recipe, your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapt...

If you liked this episode, head over to The Sandwich Universe's show page to subscribe so you don't miss out on Molly and Declan tackling the many more sandwiches to come! Molly and Declan figure out how to avoid the dreaded slip-sliding when building (oh, and solve that scratched-up-mouth problem).  Thanks to our listeners for your questions, and we still need your help! Send your burning sandwic...