Buffalo Brews Podcast

Adventures are in full swing as Jason and Bri recap a packed few weeks that included Kentucky Derby excitement, brewery hopping in Rochester, exploring the Keuka Lake beverage trail, and kicking off another season of hiking and 5Ks. The duo shares highlights from visits to Strange Bird Brewing, Fairport Brewing, Keuka Brewing, Crooked Tusker Distillery, Steuben Brewing, Abandon Brewing, and Lake L...

It's the finale of Series 14: Paler Pints, Jason and Craig wrap up the series with Strange Bird Brewing's Belgian Pale Ale, exploring how Belgian yeast creates the fruity and spicy flavors that make these beers stand out from the crowd. Plus, a look back at the styles covered throughout the series and an update on everything happening at Magic Bear Beer Cellar. Cheers to another season o...

Snow, sunshine, wine, beer, and arcade nostalgia — this episode of The Buffalo Brews Podcast has it all. Jason and Bri recap an unforgettable weekend on the Seneca Lake Wine Trail, favorite wine and cheese pairings, staying at Grist Iron Brewing, and brewing their own collaboration sour with Resurgence Brewing for the CollaBEERation Festival. Plus: wild weather stories, standout festival beers, VI...

Jason and Craig continue the “Paler Pints” series with a look at the classic Blonde Ale, featuring “Something Cold” from Edmund's Oast of Charleston, SC. From craft beer history and gateway beers to brewpub nostalgia and crisp, easy-drinking flavor profiles, this episode explores how blonde ales helped bring more people into the craft beer world. Craig shares stories from visiting the brewery...

We sit down with Brittany Gibson, Executive Director of the Seneca Lake Wine Trail, to explore what makes this Finger Lakes destination so special. From the trail’s history and its 27 member wineries to the evolving business of winemaking—including unique models like alternating proprietorships—we dive into the industry side that most visitors never see. We also break down the wine trail’s most po...

Continue with the “Paler Pints” series from Magic Bear Beer Cellar, Jason and Craig dive into the evolution of the American Pale Ale. Using Alternate Ending Beer Company’s Gigawatt West Coast Pale Ale as their guide, they explore how the style emerged from English pale ales and became a defining pillar of the American craft beer movement. From the impact of homebrewing legalization under Jimmy Car...

Jason and Bri recap a whirlwind New York Craft Beer Day that turned into a full weekend of breweries, great food, and unexpected adventures—from fundraisers and new beer spots to pinball and a close call on the road 😅 They also preview upcoming local beer festivals, including Collaboration Fest, Rails & Ales, and more—perfect for planning your next craft beer outing. Cheers to beers 🍻 Visit...

We’re back! 🍻 Back for the first time in 2026, the  Buffalo Brews Podcast  returns with “Bear-ly Getting Started: Paler Pints”—our most crushable series yet. We kick things off with Dancing Gnome’s Elk Artist , a smooth, easy-drinking American ale that bridges classic English styles and modern craft. If you’re into lighter beers with big flavor (and lower ABV), this season is for you. 🎧 Listen n...

In this lively, pre-Easter episode, Jason and Bri settle in with a standout American IPA—Flash Frame from Grimm Artisanal Ales—to recap a busy and fun-filled month since returning from their cruise. The duo dives into highlights from the recent New York State Craft Beer Awards, celebrating big wins for Western New York breweries and sharing shoutouts to standout spots like Resurgence Brewing Compa...

Jason and Bri recap their DIY Tampa Bay beer tour packed with incredible Florida craft beer experiences. Cracking open a fresh Jai Alai IPA by Cigar City Brewing, they dive straight into a journey through Tampa, Ybor City, and beyond. The duo shares highlights from standout stops including the veteran-owned Bad Monkey, the charming and award-winning Sky Puppy Brewing, and fan-favorite Tampa Bay Br...

Jason pulls back the curtain on what it really takes to build and sustain a podcast over five years. From the spark of an idea during the 2020 pandemic to producing over 175 episodes, Jason breaks down the full anatomy of a podcast—covering inspiration, gear, recording, editing, and publishing in clear, practical terms. Along the way, he shares the story behind the show’s creation—born out of prid...

Jason and Sabrina kick off Season 6 of the Buffalo Brews Podcast with the Podcast of the Caribbean 3. From a snowy Buffalo airport mishap to landing in a freezing Tampa, the adventure begins before they even board the ship. The duo shares first impressions of sailing on the Norwegian Star , their experience with Norwegian’s new Free at Sea Plus package, and the unexpected perks of cruising with a...

We are celebrating the release of Bear-ly Getting Started: Series 1 on YouTube (audio-only format) by releasing Blissfully Belgian here. All four, original episodes in one. Produced by the series selected by the World Podcast Network and listened to in over 60 countries.  Visit our website at BuffaloBrewsPodcast.com Email: buffalobrewsPR@gmail.com Follow us on social media. Instagram: @BuffaloBrew...

Jason and Bri take a candid look at the current state of the craft beer industry—and why everything feels off right now. With recent brewery closures across Western New York and beyond, they reflect on beloved spots like Flying Bison, Fifth Frame, Froth, and the uncertainty surrounding fan-favorite K2. The conversation explores what’s driving this industry “course correction,” from economic pressu...

In this Best Beers of 2025 episode, Jason and Bri break out the imaginary red carpet and count down the most memorable beers they drank all year — Golden Globes style, but with fuzzy socks and Buffalo wind chills. From sipping a Yuzu Mango Golden Ale aboard a Norwegian cruise ship during a Bills playoff game, to discovering dessert-in-a-glass triple IPAs, cocktail-inspired sours, tropical island l...

As 2025 wraps up, Jason and Craig drop a quick bonus “secret track” episode of Bear-ly Getting Started to raise a glass to the journey so far. This Smokey Sips installment features Smoky Paws, a limited honey pawpaw wine from Three Bears Meadery, with a relaxed discussion on mead vs. honey wine, fermentation, flavor, and winter sipping vibes. A warm, reflective toast to 55 episodes and a prosperou...

In this final episode of Smokey Sips, Jason and Craig wrap up by diving into Smoke & Dagger, the Smoked Black Lager from Jack’s Abbey Craft Lagers. They explore Jack’s Abbey’s dedication to old-world lager techniques, break down what defines a black lager, and compare how smoke interacts across different styles—from rauchbiers to smoked porters. Along the way, they dig into malt sweetness, per...

Jason and Bri get festive as they break down Deck the Halls on the Seneca Lake Wine Trail, a beloved holiday tradition they’ve now experienced four years in a row. They explore the event’s origins, share tips on pacing yourself across 17 wineries, and highlight standout stops, favorite wines, unique ornaments, and festive food pairings—all while sipping on a Dry Rosé from Toast Winery. If you’ve e...

In this third installment of the Smokey Sips series , Jason and Craig dive deep into a darker, richer side of smoked beer with Leaning Chimney — a smoked porter from Gray Sail Brewing Company of Rhode Island. After exploring a Märzen and a smoked Polish wheat beer in earlier episodes, the hosts shift gears to examine how smoke interacts with a more robust base style. Craig breaks down how smoked b...

In this Thanksgiving-themed episode of the Buffalo Brews Podcast, Jason and Bri settle in for a laid-back conversation filled with holiday nostalgia, brewing excitement, and upcoming events in the Western New York craft beer scene. They kick off with Thanksgiving traditions—old, new, and evolving—as Bri talks about ditching the classic dinner for a full-on Thanksgiving breakfast featuring a waffle...

In this installment of Bear-ly Getting Started, Jason sits down with Craig for the second entry in the “Smoky Sips” mini-series. Broadcasting from Larkinville, the duo dives deep into one of Buffalo Brewing Company’s most unique offerings: the 1976 Grodziskie, a traditional Polish smoked wheat ale affectionately known as the “Polish Champagne.” Craig shares the story of how brewing this very style...

In this lively episode of The Buffalo Brews Podcast, Jason and Bri kick things off with a little technical drama as their trusty Old Reliable Zoom PodTrak P4 fills in for the temperamental P8. From there, the duo dives into a cozy, conversational recap of their autumn adventures — blending humor, storytelling, and that unmistakable Buffalo energy. They chat about Halloween and daylight savings woe...

Hosts Jason and Craig kick off their thirteenth series, “Smoky Sips,” exploring the world of smoked beers and their deep roots in brewing history. The inspiration for the series came from Craig’s discovery of several smoked beers in his personal collection — enough to spark an entire new theme focused on rich, smoky flavors perfect for colder weather. The episode centers around Rauchbier (pronounc...

We celebrate the 50th episode of Bear-ly Getting Started and it is only appropriate that we do so with a golden stout. Also known as a white stout. After Craig tells us a bit about our feature brewery, we learn what a white or golden stout is.  We close out any series by talking about what's available at Magic Bear Beer Cellar including their award-winning trivia night. We also recognize this...

The running and golfing season has come to an end which means fall is in full swing. Jason and Bri add new experiences to resume with a Porsche car show, as well as dinner and drinks at Bri's favorite social media stalk, Bella Ciao. A return to the Lewiston Harvest & Hops Festival and the episode closes as Bri prepares for her annual camping trip.  Visit our website at BuffaloBrewsPodcast...