Bud Break

Join Oregon Wine Educator, Dan Walsh, DipWSET as he dives into Jackson Family Wine's properties and the history of the Pacific Northwest.

Join Master Sommelier David Reuss as he interviews Big Salt's John House on all things wine.

Join Master Sommelier David Reuss as he chats with La Crema winemaker, Craig McAllister on their newest addition to La Crema - low-calorie Pinot Noir!

Join wine educator Pedro Rusk as he interviews Trey Christy, Adv. Somm and Ed Newman on all things Anakota

Join Master Sommelier David Reuss as he interviews wine educator Anna Shafer on 2026 wine industry predictions.

Join Giant Steps winemaker Melanie Chester as she dives into what makes the Yarra Valley such a fabulous place to grow Chardonnay and Pinot Noir.

Join wine educator Anna Shafer as she interviews viticulturalist JT Jaegar on what goes into developing a vineyard.

Join Master Sommelier Larry O'Brien as he interviews winemakers Kris Kato and Tom Rees on the newest release of Kendall-Jackson, their Brut Cuvée!

Listen into our Santa Barbara Chardonnay and Umami training - learn what it means to be savory & saline!

Join Rupert Steenberg as he dives into what makes New Zealand Sauvignon Blanc so special.

Join Central Coast winery ambassador Wendi Hammond as she interviews winemaker Greg Brewer on his newest item, Ex Post Facto Pinot Noir.

Join Adv. Somm David Reuss as he sits down with Gilian Handelman, SVP of Education and Eugenia Keegan, GM and SVP of Oregon WineGrowing to talk about Jackson Family Wine's new project: Passerelles Winery based in the Loire Valley.

Join Adv. Somm David Reuss as he interviews Oregon GM Eugenia Keegan on Oregon's newest item: Unsanctioned Pinot Gris.

Join Wine Educator David Reuss, Adv. Somm as he interviews Chapel Down's winemaker, Josh Donaghay-Spire on all things sparkling.

Join Adv. Sommelier David Reuss as he is joined by Kaycee Sanders to discuss how to sell the Freemark Abbey blending kits.

Join Dan Walsh as he gives a quick 25 minute training on all things Oregon.

Join wine educator David Reuss, Adv. Somm as he interviews winemaker Ben Salazar on all things Bootleg Paso Robles.

Join Wine Educator Anna Coumes as she interviews soil scientist JT Jaegar on all things soil health.

What the heck is carbon? Is it good or bad? And what are we doing about it? Join Director of Sustainability Aaron Schreiber-Stainthorp and Ann Wallace in a fun, engaging and informative discussion on JFW’s commitment to becoming Climate Positive by 2050.

Join Master of Wine Mollie Battenhouse as she interviews Pedro Fernandez from Amorim Cork on all things wine corks.

Join winery ambassador and wine educator Katie Werthmuller and Adv. Somm David Reuss as they talk about how to stage the perfect wine dinner.

Join Master of Wine Mollie Battenhouse as she interviews Anna Clifford on all things Nielson winery.

Join Master of Wine Mollie Battenhouse as she interviews Kendall-Jackson's Bordeaux Winemaker Susan Lueker on all things red wine.

Join Wine Educator Anna Coumes and Master Sommelier as they discuss all things Sonoma County.

Join Adv. Sommelier David Reuss as he interviews Jett winemaker Gianna Ghilarducci on Jackson Family's new winery, Jett.