Bruh: Foodcast

Episode Description / Show Notes: Season 2, Episode 6 of  BRUH  kicks off late on a Thursday night with a hard-cut intro, an old rap lyric from Tony B, and a toast to the end of  The Late Show  era. Michael shares the story of spending his 21st birthday in New York City seeing David Letterman live, and the guys take a moment to honor the late-night shows that helped inspire this weird little food-...

The boys are back. After a little recharge break, Michael and Tony return for Season 2, Episode 5 with what can only be described as a “play jazz” episode — loose, current, and fully back in Bruh rhythm. This week, they talk about the official unofficial start of grilling season, the moment when you realize summer cooking has already begun, smoked chicken frequencies across Michigan, outdoor kitch...

Season 2 Episode 4 of the  BRUH Podcast  is packed with cocktails, questionable camping food, and the debut of a new culinary legend. 🍸  Libation Station  kicks things off with two wild drinks: “Ma’am, Your Husband’s in Our Hot Tub”  – a dangerously simple tequila and Cointreau cocktail. The Flex Espresso Martini  – a protein-packed espresso martini with Jamaican rum, beef tallow fat wash, and a...

The first solo episode of 2026 didn’t start smoothly… but BRUH never backs down. After nearly two hours of technical disasters, Michael and Tony finally get rolling in what turns into a laid-back, late-night episode featuring mocktails, Puerto Rican pride, and a formal apology to America on behalf of Michigan. In this episode: • A public apology to the country for Kid Rock • Libation Station retur...

This episode debuts Pronunciation Station, where food words are pronounced cold—no Googling, no help, one take only. Chef Raphael Jones joins the show to referee the madness, explain what these words actually mean, and keep score as confidence spikes, accents drift, and whiskey starts influencing decisions. Then we open the phone lines. One caller is deep into the RFK Food Pyramid, cooking everyth...

Season 2 is officially here. In this episode of  BRUH , Mike and Tony kick things off with the mindset for the year —  stay in the pocket  — and welcome  Chef Raphael Jones , owner of  Garden District  in downtown Grand Rapids. Raphael shares the story behind Garden District, from New Orleans roots and family recipes to building a restaurant that feels more like a home than a dining room. The conv...

Recorded live from the floor at  DeVos Place Convention Center  in  Grand Rapids , Episode 16 of the  BRUH Podcast  is pure festival chaos—in the best way possible. This episode is a rolling, unscripted hang with festival-goers, chefs, founders, and flavor-obsessed humans. We bless the booth with the Bolognese gods, debate the  correct  way to eat leftover pizza, argue lifelong restaurant loyalty...

This might be the most chaotic, unplanned, laugh-filled live episode we’ve ever recorded. We set up at The Crushed Grape in Grand Rapids, turned on the mics, and let the crowd take over — and the result was pure magic. In this episode of  The BRUH Foodcast , Mike and Tony go fully off-script as customers, wine tasters, rum-curious newcomers, cheetah-girls-in-training, and even a licensed therapist...

Episode 14: Gina Ferwerda — “Meals from the Mitten,” Meijer Food Stage, & Great Lakes flavors (Spotify/Apple/YouTube episode description) Michigan cookbook author, TV personality, entrepreneur, and creator of  Meals from the Mitten — Gina Ferwerda —joins BRUH just ahead of her culinary demos on the  Meijer Food Stage  at the  Grand Rapids International Wine, Beer & Food Festival (Nov 21–22...

We’re officially  weekly  and  live at 9 PM ET —and yes, we accidentally didn’t press record the first time. Robfather, come home. This episode: Weight-loss accountability:  201 → 201  (goal 190) Cooking Club recap:  aglio e olio (gluten-free) Guest: Nate (Drink GR)  — previewing the  GR International Wine, Beer & Food Festival  (Nov 21–22, DeVos Place): Sober-curious talks (Fri 5:30, Sat 5:30...

We’re back and officially weekly! Episode 12 is packed — Tony B and Mike V break down their first  live show  at The Crushed Grape, shout out their  first sponsor  (Samsons Haircare from Kalamazoo), and share a live review of  Stock the Bar Vodka  from Grand Rapids’ own Darrell Rees. Then it’s onto  Libation Station , a new  Cooking Club  challenge, and a wild rundown of what’s  Hot & Not  in...

The BRUH boys are back—streaming live and bringing the chaos. Tony’s mixing up a killer cocktail called  Peaches Be Crazy  (sage, peach, bourbon, fried sage garnish—trust us, it’s 🔥), while Michael shares his one-armed dad weight-loss hack. We dive into: 🥃  Libation Station  – peach + sage bourbon smash 🥩  Local Shoutout  – Bailey’s Meats (Schoolcraft, MI) + MOO-ville Ice Cream 🍕  Michigan Foo...

Bruh Podcast Ep. 10 –   Sommel-YAY We’re back with a packed episode! The Bruh crew kicks things off swapping summer stories—backyard camping, birthday shots, and the aches of hitting your late 30s. From Thai food in Phoenix to discovering the magic of sour cream squeeze pouches, it’s classic Bruh banter at its finest. This week we debut our new segment,  Sommel-YAY , featuring special guest and Gr...

🎙️ Episode 9: Brenda to the Rescue & The Trader Joe’s Stoner Snack Power RankingsListen now on  ⁠bruhpodcast.com⁠ The gang is back—and this time,  Brenda  makes her long-awaited  first appearance  on the show! We’re diving deep into friendship, Father’s Day, and the random miracles that happen when Trader Joe’s, gin, and bromance collide. 💨 In this episode: How Brenda and Tony became friends...

It’s Thick:30 and the boys are BACK. This week on BRUH, we recover from tech difficulties, declare our first official Curse Count Champion, and bring back fan-favorite segments like Libation Station—with a first-ever overhead cam (almost). Tony drops his latest cocktail creation, the “Pink Ting,” while Mike dives into a wing-and-hot-sauce taste test of Tony's small-batch, handmade sauce. Spoil...

In Episode 7, we dive into: 🍽️ Smash or Pass – We’re back with a fine-dining dish that sparks some very real debate. Is that a pretzel twist or performance art? 🥃 Libation Station Round Robin – The crew shares what’s in their glass this week, from whiskey in a mug to a thoughtful tequila flight. 👨‍🍳 Tony’s Frankie Valli Story – What happens when you cook a special pasta for a legend… and it get...

Welcome to Bruh: FoodCast – where two brothers dive into the tastiest takes on food, culture, drinks, and more. New episodes weekly.🎧 Listen on Apple: https://podcasts.apple.com/us/podcast... 🎧 Listen on Spotify: https://open.spotify.com/show/7bj8gdT... 📲 Follow us on Instagram: @bruhfoodcast🔥 Behind-the-scenes, merch & more: bruhpodcast.com🍔 Segments include:– Libation Station 🍸– Smash...

Welcome back to the BRUH Podcast — where flavor meets fatherhood and nonsense reigns supreme. In this jam-packed episode:Paul demands banana bread justice 🍞We crown The Robfather with his best nickname yet 🧜‍♂️Tony builds a tiki cocktail LIVE in the all-new “Tiki, You Barely Know Me” segment 🍹We reveal the Top 5 Rejected Libation Station Drinks (yes, “Stop Calling Me Timmy” made the list)Listen...

The boys are BACK (and barely holding it together) with a late-night recording packed with cocktails, chaos, and carbs. In this week’s episode, we debate the ultimate date-night cuisine, explore the true king between calzone and stromboli, and introduce a new segment that dares to ask: Is your loaf bigger than Joe Rogan? 👀🎙️ This Episode Includes:🥃 Libation Station: Homemade limoncello + a smoky...

In Episode 3 of the BRUH Podcast, the boys are back in town (and recording late-night)! We’re talking Wisconsin sausages, the real origins of bangers and mash, beer over ice (?!?), and a custom cocktail called Pana del Montenegro (a.k.a. “Luke Streetwalker”). Libation Station brings a new cocktail recipe inspired by bitter amari and bourbon, while the gang debates whether beer on the rocks is geni...

We’re back with another mouthwatering, slightly unhinged episode of Bruh! This week, we tackle some spicy listener questions, debate the wildest restaurant dishes in Smash or Pass, and mix up a dangerously good drink at Libation Station. Plus, we help one of our listeners navigate some… interesting dinner table tension. Support us on Patreon! Get exclusive behind-the-scenes content, live Q&A e...

Hosts Tony and Mike bring their love for bold flavors, inventive cocktails, and unforgettable culinary tales to the table. In this debut episode, we get to know the Brah’s and dive into answering some of your most pressing food and drink questions.