Bourbon with the Boys

Fiddler Wheated Bourbon rolled in from Atlanta — not Kentucky — with 45% wheat, a fiddle on the label, and a whole lot of craft distillery ambition, but the boys couldn't shake the feeling that smooth and approachable might just be code for forgettable.

Basil Hayden and Old Granddad — same mash bill, same distillery, same 80 proof, even named after the same guy — so the boys poured them side by side to answer one question: is that $25 price gap just fancy packaging or something you can actually taste?

Michter's US-1 Small Batch showed up claiming to be America's first whiskey — distilled since 1753, served to George Washington's troops, and revived from bankruptcy with a Kentucky comeback story — but at $50, the boys wanted to know if it's actually worth keeping on your shelf or just well-marketed nostalgia.

Rabbit Hole High Gold rolled in with malted rye instead of the usual grain — and at $45, it delivered cherry cordial sweetness up front before that peppery finish snuck up on you, proving Kentucky bourbon doesn't have to come from the backwoods to earn its shelf space.

Heaven's Door Ascension — Bob Dylan's Kentucky straight bourbon — surprised the boys with brown sugar, honey, and a smoothness that drinks way easier than its 92 proof, and at around $60, it might just be the celebrity bourbon that's actually worth the hype.

We poured a short‑barrel, covered the glass with a hand, and suddenly the whole room smelled like gasoline, caramel, and a busted rib—because when bourbon talks, even the elephant (Jim) can’t stay silent.”

We chase down exceptional barrels across Kentucky, Tennessee & Indiana, bottle the single‑barrel gem—and when the last drop is poured, it’s gone forever. There’s no re‑press, no second edition. It’s a one‑time whiskey experience you’ll never get a second chance to taste.

Colonel Taylor didn’t just make bourbon; he built a courtroom drama, a boat‑sale pitch, and a crawfish‑feast—everything you thought you knew about whiskey was just the opening night of a circus.

The Boys are back — live. After a year-long tech-plagued hiatus, Bourbon with the Boys returns with its first livestream episode, a brand-new studio, and a bottle of Lucky Seven “The Workhorse” Straight Bourbon. Along the way, the guys catch up, break in the new set, and put this small-batch Kentucky bourbon through its paces, from neat pours to ice cubes to full-blown chaos.

In this episode of Bourbon with the Boys, the crew sets up shop at Tom’s new space and settles in with a couple of bottles that spark plenty of conversation. They dive into Westland American Oak, an easygoing American single malt with sweet and chocolatey notes, and follow it up with the bold, high-rye punch of 1792 Small Batch. With a few laughs, some friendly debate, and a nod to the folks...

In this episode of Bourbon with the Boys, the guys pour a glass of the classic Wild Turkey 101 and settle in for an easygoing night of tasting and talk. They dive into its bold, spicy profile, why it’s been a go-to bottle for generations, and where it fits — from cocktails to sitting by the fire. Pull up a chair and listen in as the boys share stories, opinions, and a little respect fo...

In this episode of Bourbon with the Boys, the guys crack open a bottle of Longbranch, the Wild Turkey collaboration with Matthew McConaughey, and settle in to see what all the fuss is about. They talk through the mesquite-filtered twist, the smooth caramel and citrus notes, and how it stacks up as an everyday sipper. Pull up a chair and listen in as good bourbon and easy conversation take the lead...

In this episode of Bourbon with the Boys, the guys shake things up with a pour of Von Payne Black, a bold black-currant-infused whiskey from Clearwater, Florida. They talk about the story behind the bottle, the wild-looking gargoyle pour spout, and why this one really comes alive in a cocktail. Pull up a chair and listen in as the boys explore a whiskey that’s all about flavor, fun, and doin...

In this episode of Bourbon with the Boys, Bobby, Tom, Schuyler, and Jim settle in with a pour of Bib & Tucker and let the conversation wander from its backstory to what’s actually in the glass. They talk tasting notes, how a little water changes things, and what it’s like chasing down bottles that don’t always show up on the shelf. Pull up a chair and listen in as the guys tr...

In this episode of Bourbon with the Boys, the guys pour a glass of the flagship bourbon from Georgia’s 13th Colony Distillery and settle in to see what it’s all about. They talk through its cherry-and-vanilla profile, the story behind the distillery, and what makes a small-batch bourbon like this stand out. Pull up a chair and listen in as the boys trade notes, stories, and a few laugh...

In this episode of Bourbon with the Boys, the guys pour a glass of WhistlePig PiggyBack and dig into what makes this Vermont distillery and its 6-year bourbon a little different from the rest. They talk flavor, cocktail potential, and whether a bottle made for bartenders can still shine as a sipper. Pull up a chair and listen in as maple, spice, and easy conversation carry the night.

In this episode of Bourbon with the Boys, the guys crack open a bottle of Willett Pot Still Reserve and let the conversation wander from its famous bottle to what’s actually in the glass. They talk through tasting notes, how a little water changes the pour, and how it stacks up against Old Forester along the way. With a nod to the folks at Kelley’s Beach Liquors who keep them well stoc...

In this episode of Bourbon with the Boys, the guys settle in with a pour of Old Forester Statesman and let the conversation roll. Between jokes and easygoing banter, they explore the bourbon’s notes of cherry, brown sugar, vanilla, and caramel — even adding a little water to see how it opens up. Pull up a chair and listen in as the boys talk flavor, value, and why this one earned a spo...

In this episode of Bourbon with the Boys, the guys settle in with a couple of bottles from Kelley's Beach Liquors, featuring a deep dive into Yellowstone and a side-by-side with Jefferson’s Ocean. What starts as a simple tasting turns into a relaxed conversation about flavor, history, and what makes a good bourbon worth sharing. Pull up a chair and listen in as the boys talk smooth pours, su...

In this episode, Bobby Dewrell is joined by Jim McPherson, John Lysaght, and the newcomer, Schuyler Black. Together, they share their passion for bourbon and their experiences with different varieties of the spirit.

Welcome to Bourbon with the Boys, a production of B-Team Promotions. In this episode, Bobby Dewrell, Tom Mason, Jim McPherson, and John Newton sit down to taste and discuss a selection of whiskeys from Castle & Key. With Schuylar Black on the soundboard, the boys take us through a journey of flavor and complexity.

Welcome to the Inaugural episode of Bourbon with the Boys, brought to you by B-Team Promotions. In this podcast, hosts Bobby Dewrell, Tom Mason, Jim McPherson, and John Nicholson take you on a journey through the world of bourbon. Join them as they explore different bourbons, share stories, and provide a unique tasting experience.