Bourbon Barrel Talk

Matt, Scott, Toby and Ryan compare the Old version of Old Ezra and the New version of Old Ezra. 

Scott and Josh sat down with Ted and Christian Huber from the Starlight Distillery and Huber Winery. They talk about the long Huber family history, as well as the future of their distillery. They are producing some really great offerings, from Bourbon to Brandy (pear was amazing) to clear spirits like vodka and gin. I highly recommend taking a tour and doing a tasting with the great folks at Starl...

The BBT team got together to discuss two Heaven Hill products - Old but not forgotten. Gold Label vs. Discontinued 6 Year While label BiB.

Scott and Matt have a great remote conversation with Josh and Jason from Single Cask Nation. If you are fans of Single Cask Nation, you will love this episode. If you have never heard of Single Cask Nation, you will love this episode.

Scott, Matt and Toby sit down with Robert Heath (Owner of Down Home Bourbon) to discuss how he starting this Bourbon company. Andrew Clayton from the Louisville Bourbon Club joined the guys as well. 

Josh, Scott, Matt, and the guys review three newer bourbons on the market. This is the first time they have tried the following bourbons, Lime Stone Branch, OLD 55, and Down Home Toasted. 

Scott and the Guys do a phone interview with Marianne Eaves, the Former Master Distiller at Castle and Key and Master Taster at Brown Forman. They discuss her entire career, from being an intern at Brown Forman to helping bring life back to the original EH Taylor distillery (currently Castle and Key).

Scott, Josh(Rick James), and Toby Discuss their go to Daily Drinkers, Better Bottom Shelf Bourbons, and Bourbon Candy and Ice Cream.

Scott and Toby announce the Winning Bourbon and the Person who wins the bourbon prize pack

Scott, Matt, Josh, and Toby sat down to discuss the March Madness bracket, along with their upcoming barrel pick from Spirits of French Lick. They also discussed the distillery tours the team has taken for the podcast.

Scott, Josh, and Toby discuss some special store picks, the current Corona crisis and what its like working from home.

Scott, Matt, and Toby review two bottles of Oak and Eden. They tried the Wheat & Spire with the Fried French Oak, and the Bourbon & Spire with the Toasted Oak. 

Scott and Toby discuss upsets and surprises of Rounds 1 & 2 of the March Madness Bourbon Bracket Challenge.

Roy sits down with Scott the crew to discuss how the Distillery was built and their family history of making moonshine. You have to try their high Rye Bourbon, its young but very tasty. You can even bottle your own.

Scott spent time hanging out with Timothy VanRipper, David, Chase, Greg, Ryan & Jay Teezzy for a tasting and fun conversation. 

Scott, Matt and Toby Sit down with Turner (Founder of Rolling Fork Rum) to discuss Their aged rum and their Fortuitous Union (Rum w/Rye Whiskey) 

The guys sit down to rank and seed more than 100 bourbons for the tournament of 64.

Scott sits down with three ladies to discuss how Bourbon is not just for the guys. Jamie, Kelly and Lindsey have a great conversation about their introduction to bourbon and which bourbons they currently enjoy most.

Scott, Matt, and Toby sit down with Josh Quinn (Co-Owner) of Boone Co Distilling. They start the conversation by discussing how Boone CO was started, and then get into everything from Tanner's Curse to Made by Ghosts. 

Scott and Matt sit down with Mark and Sherri to discuss Old Carter, their new batches, and how they began in the wine industry. 

Scott, Matt, Toby sit down with Brandon (Distiller) at Copper & Kings to discuss their Unique Brandy lineup and collaborations with other distilleries.

Scott and Matt sit down with Travis from Justin's House of Bourbon to discuss their bottle shop and tasting menu.

Scott discusses old Wild Turkey dustys and favorite bottles with Jay Tedder, Brian Beyke, and Chris Rogers at Ben's humble abode.

Scott and Josh Open a bottle of '94 Wild Turkey 101, and discuss the New Riff Podcast

Scott, Matt, and Josh sit down with Jay Erisman (Vice President – Strategic Development) and discuss New Riff's beginning and their Single Barrel Program.