Loyal Books
Bohemian San Francisco by Clarence Edwords
While describing his dining experiences throughout “Bohemian San Francisco,” Clarence Edwords paints an historic panorama of California cuisine with all its cosmopolitan influences. Best of all, he offers tantalizing recipes culled from conversations with the master chefs of 1914 in “The City by the Bay.”
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Episodes
01 Foreword, The Good Gray City, The Land of Bohemia/3 recipes 02.01.2026 21:04
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02 When the Gringo Came/recipe, Early Italian Impression 01.01.2026 9:55
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03 Birth of the French Restaurant/2 recipes, At the Cliff House 31.12.2025 13:56
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04 Some Italian Restaurants, Impress of Mexico/recipe 30.12.2025 18:19
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05 On the Barbary Coast, The City That Was Passes, Sang the Swan Song/recipe & poem 29.12.2025 15:37
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06 Bohemia of the Present, As it is in Germany/recipe 28.12.2025 14:47
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07 In the Heart of Italy/3 recipes, A Breath of the Orient 27.12.2025 13:12
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08 Artistic Japan, Old and New Palace/3 recipes 26.12.2025 11:29
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09 At the Hotel St. Francis/2 recipes, Amid the Bright Lights/recipe 25.12.2025 7:31
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10 Around Little Italy/recipe 24.12.2025 18:34
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11 Where Fish Come In, Fish in Their Variety/2 recipes 23.12.2025 21:22
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12 Lobsters and Lobsters/recipe, King of Shell Fish/recipe, Lobster In Miniature/recipe 22.12.2025 9:16
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13 Clams and Abalones/3 recipes, Where Fish Abound 21.12.2025 11:05
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14 Some Food Variants/3 recipes, About Dining 20.12.2025 24:35
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15 Something About Cooking, Told in A Whisper, Out of Nothing/recipe 19.12.2025 18:41
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16 Paste Makes Waist/recipe, Tips and Tipping, The Mythical Land 18.12.2025 16:22
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17 Appendix: How to Serve Wines 17.12.2025 5:47
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18 Appendix: A Good Bohemian Dinner, Recipes/29 short recipes 16.12.2025 25:19
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