Blind Grilling Experience

Our new website is up and running and you can find more than just the podcast there.  Be sure to go to the Recipe page to find out all about the recipe Chris shared on today’s episode. Smoked buffalo chicken dip will be one of your new favorites. Visit our website at: blindgrilling.com     Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kick...

Chris recalls when his dad brought home a rooster but it might as well as been a guard dog.  Thankfully, Chris got the last bite. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx

Answering your questions about the best fish to grill; Chris discusses how he grills crappie, tuna, and salmon along with how to use the leftovers for homemade tuna salad.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can...

 Beef ribs are also called brisket on a stick for a reason. Chris answers a listener's question about how to prepare them as well as an inquiry about accessible meat probes.  There is also a correction from Wednesday’s episode about refrigerated eggs.    If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Bli...

Each Wednesday Chris tells a story about the history and food that helped get him and Blind Grilling to where they are today.  Growing up gathering farm fresh eggs from the chickens they raised and enjoying his ma’s homemade biscuits and sausage gravy, nothing motivated him more than the first meal of the day. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanes...

Chris answers a listener’s question about how to get the perfect, tender bite of your favorite steak every time.  Tips, tricks, cooking methods and misnomers.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx

We fired up the flattop griddle and experienced the joy of a perfectly crusted smash burger. We then went to the next level and made some smash tacos.  We waited too long to try this. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx

Chris recalls a time from his past when he moved with his family to a farm outside Ft. Leonardwood, MO. We thanked everybody for helping us move into the farm house with food. It was my first crawfish boil and as fun as catching them was,  eating was even better.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://ki...

Chris walks through the process of lighting your charcoal grill for the first time and recommends burgers or whole chicken for your first cook. Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx

 Stephanie from the Menus4All app joins Chris to talk bout the accessible menus application that provides independence for the blind and visually impaired who want to read their favorite restaurant menu. Download the iOS app and try the 14 day free trial.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbas...

Chris goes back to his first memories of how food played such a valuable roll in his upbringing and why he loves to share meals with others today  Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx

Chris and Vince talk about the method of reverse searing and Chris provides the secret to the best gooey brownies.   Email us with questions and comments at blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=MgW7rNTx

Chris has a special guest, Mikey Kay, owner and developer of the Fire And Smoke BBQ Co line of rubs and sauces.  Mikey tells us how he got started and how he is going from a food truck to a full line of rubs and seasonings.  We also talk about the Big Green Egg and cooking at EggFests. Mikey's wife worked for Be My Eyes, an app helping blind and visually impaired folks by offering them a sighted a...

We welcome our new listeners from the AINColorado network,  Audio Information Network of Colorado.  Chris also talks about a few “must haves” for the blind and visually impaired cooks as well as what the Blind Grilling Experience is all about.  Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kickashbasket.com/?ref=...

 Chris and Bruce talk about some easy ways to get started canning with hot packing, pickling and water bath methods.  Tools and techniques that help the blind and visually impaired to be independent and self sustaining. Send you comments and questions to blindgrilling@gmail.com Visit our sponsors https://kickashbasket.com/?ref=MgW7rNTx https://lanesbbq.com/ https://www.flameboss.com/  

Chris has a blind moment when grilling some stuffed peppers and gives his thoughts on the wireless Meater Plus accessible meat probe.  Email us with questions and comments at blindgrilling@gmail.com   Visit our sponsors: lanesbbq.com kickashbasket.com

Chris is joined by William Bowman, the founder of VIP Organization Inc., to talk about their gardening initiative for the blind and visually impaired. Check out their website VisuallyImpairedPeople.org   Email us with questions and comments at blindgrilling@gmail.com

Chris and Vince talk about their love for disposable cutting boards and Vince learns how he has been neglecting one of their best features.  Vince also tells how he uses the Flame Boss 400 to hold a pit temp of 150F for nearly 30 hours without adding charcoal. Email us with comments and questions at blindgrilling@gmail.com Visit our sponsors at lanesbbq.com kickashbasket.com

 Chris and Bruce talk about some recent cooks and get into canning meats and accessible canners.  Bruce sent Chris a package with some canned pork and canned banana peppers.   Email questions and comments to blindgrilling@gmail.com

It has been a busy week of cooks on the grill and in the kitchen.  Our new oven is installed and is working great.    Email us with questions and comments at blindgrilling@gmail.com Visit our sponsors: lanesbbq.com kickashbasket.com

In this episode, host Chris Peltz is joined by Bruce Brooks and talks about what is needed to start growing herbs and vegetables.  Bruce is not only blind but has a Facebook group called Homesteading In The Dark with several blind and VIPs who love gardening and canning.   Email us with comments and questions at: blindgrilling@gmail.com

Chris and Mike discuss their history with pellet grills and accessibility issues.  Mike has had extensive conversations with several manufacturers about making their controllers accessible for the blind and visually impaired.  However, there is still much work to do. Email us with comments and questions at: blindgrilling@gmail.com

Tony joins Chris to talk about BBQ and his homemade smoker.  We also talk about pellet smokers, the Big Green Egg, and Flame Boss controller 

In part 2 of our series Choosing Your Next Grill, Chris goes through some of the pro and cons of various charcoal cookers. Email us with comments and questions: blindgrilling@gmail.com Visit our sponsors: kickashbasket.com lanesbbq.com

Choosing your next grill is an important process with lots of things to consider.  We are going to break down the thought process and help you make an informed decision. Email us with questions and comments: blindgrilling@gmail.com Visit our sponsors: lanesbbq.com kickashbasket.com