Blind Grilling Experience

We answer a few questions from our listeners and talk about our Halibut cook before getting to the brisket.  Tips for the best brisket begins with purchasing a whole packer cryovac three weeks before you intend to smoke it.  Place it, unopened, in your refrigerator and leave it alone for three to four weeks.  Smoke it at 275 indirect for the first four hours and then wrap and place a probe in the...

  Not everyone can cook no matter how hard they try. Others don’t like to cook and some just need very specific instructions.  A young couple learned the hard way that the best thing on the table isn’t always good.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgri...

  We start with your feedback with one email from Shawn which he wrote to the Meater probe support about the lack of accessibility for the Meater Block.  Then Kevin wrote in to tell us about his excitement trying to reverse sear some T-bone steaks.  Since he ran out of propane, Chris shares a trick to help determine how much propane you may have left before firing up the grill for the next cook. ...

  It’s time for the fantasy football draft and practicing for those game day appetizers.  Chris shares his ideas for some great homemade pizzas and bbq nachos.  Watch the video on our St. Louis style pizza crust and the Big Green Egg link to Sarah’s stuffed pretzels    https://www.youtube.com/watch?v=JdWGuGCaGr0&t=57s   Thin Crust Pizza dough recipe: 2 cups and 2 Tbsp flour  Half tsp salt  One...

  Chris answers a listener's question about smoke tubes and getting more smoke from a pellet grill.  The listener also tells how accessible his pellet grill is.  Then it is all about pork belly burnt ends and the amazing flavor you can get.   A four to five hour cook at 275F indirect it is a mixture of savory and sweet delights and the apple glaze sends it over the top.   Send questions and commen...

We are beating the heat by beating some taters into culinary delights.  Chris even explains how to make mashed potatoes without boiling water.  You don’t want to miss this! From great to amazing stuffed and smoked potatoes, is there any end to our creativity?    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to...

  Chili is one of my favorite dishes and I can eat it year round.  I make it with brisket, burger, roast, ground pork, and even on the smoker.  One day I was served a plate of spaghetti and they called it chili, Cincinnati Chili.  Not that it was bad, but it was not chili.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com...

  Football season means appetizers and finger foods.  The sausage Fatty and Jalapeño popper are some of our favorites.  You can make them more spicy by using the seeds from the jalapeño or tone it down by removing them completely.  Either way, you will be the grill master extraordinaire    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at bli...

 We are talking all about Wagyu beef and I have a call to action.  Our friend, Walter from NYC lost everything to a fire and there is a GoFundMe link on our FaceBook page.  Blind Grilling has sent some replacement grilling and cooking accessories his way, but if you would like to help, please head over to our Facebook page and click the link.  What is Wagyu and why can we not know exactly what we...

  Chris breaks out the sous vide machine to try cooking shrimp using this method for the first time.  It is so easy and so great; we plan on doing it a lot.  He also shares a recipe for some cajun shrimp bread which you can find below: You can use French baguette or ciabatta bread sliced in half long ways. Preheat oven or grill to 400F  Sous Vide or cook half pound of shrimp with three cloves of m...

   Chris talks about his epic failure with rice paper on the grill and his great results from the experiment with scallops and crab dip.  Springfield, M,O is known for being the birth place of cashew chicken and we would love to hear from you about the food your area is known for.  Finally, Chris gives a tip to transform your box cake mix into a contender for a cake masterpiece that tastes like ho...

  Chris remembers learning how to milk a cow and make butter. He even gives a few ratios for making your own compound butter to sweeten your biscuits or top your steaks.   Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.co...

  Chris and Michelle read your feedback.  Look for our FaceBook group Blind Grilling Experience and request to join.  Chris also answers the question, what do I recommend for the first cook on a grill for someone getting started.     Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: you...

  We tried some bacon wrapped okra on the grill for the first time and thought it was better than I expected.  Chris also shares his recipe for the buffalo potato bake and helps you make some changes to personalize the recipe to your own taste.   We hope to have the recipe on our website soon.    Send questions and comments to blindgrilling@gmail.com or info@blindgrilling.com Check out our website...

  Fish fry is at the heart of community, festivals and family reunions.  The ways of catching fish, preparing fish and the types of fish are diverse and all of them good.  Before you can fry them, you have to catch them.  This is an opportunity to teach kids about nature and our natural resources as well as respect for the things around us.    Send questions and comments to blindgrilling@gmail.com...

  Special guests William and Sarah Guilkey join Chris to talk about their YouTube channel and their goal to make a popular state food every week for a year.  William also shares a summer cake recipe which can also been seen on their YT channel.   Visit their You Tube channel: https://www.youtube.com/channel/UCZOslvKWjIcWS5fAyDyqMPw   And their Facebook page: https://www.facebook.com/guilkeyslimite...

  Chris breaks down the difference between the brisket and chuck roast.  Why is the chuck roast called the poor man’s brisket when it cost more per pound?  He also shares his method for smoking them both and a recipe for chuck roast in the crock pot.  Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com...

 Whole hog bbq is popular but not my favorite.  The first hunt I ever went on was a hog hunt in Georgia and I think about that hunt every time there is a whole hog on a smoker.   Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashb...

  Welcome to our new listeners on Minds Eye Radio.  Today we give some tips for making a rue when you are blind or visually impaired.  We also talk about the importance of food preparation before starting your cook.  Then Chris shares his favorite recipe for smoked Mac & Cheese  Cook a box of macaroni noodles and drain.  In a 9x13 pan, melt 5Tbsp of butter and mix in 3Tbsp flour to make your r...

  Chris and Bruce talk about homemade salsa and the versatility you have with recipes.  Chris also reveals one of his favorite ways to eat tomatoes.  Stuff them with meat, cheese and peppers with either Italian or southwest seasonings.   Send questions and comments to blindgrilling@gmail.com Check out our website at blindgrilling.com   Visit our sponsors: https://lanesbbq.com/ https://kickashbaske...

  Iced tea has been at the center of my life’s greatest lessons.  Both sweet and unsweet, black tea or green tea, I’m forever thankful for the lessons my mamma taught me simply by pouring a glass of iced tea.   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information...

  An unlikely pairing of blackberries and pork chops will send your taste buds into a frenzy. The key to the perfect pork chop is temp and nothing makes a blackberry cobbler better than a little smoke.  Look for the recipe on our website  blindgrilling.com     Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If...

Michelle joins Chris to talk about their trout fishing adventures with #ExcelFishingCarters in #BransonMo and how they freeze corn. If you are going to be in the Branson, MO, area and want a great #trout fishing guide, check out Blake Harris's website at https://www.excelledfishingcharters.com/ or his Facebook page: https://www.facebook.com/people/Excel-Fishing-Charters/100077426786920/   Send que...

We picked up a billy goat that was terrorizing the small town of Jerome, MO, with plans for a BBQ.  That goat turned into a coon treeing machine and we gave him away to someone so they could have a bbq. That goat learned to dance and survived another bbq pit.     Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://www.flameboss.com/ https://kick...

Chris is joined by Chef Debra Erickson from The Blind Kitchen to talk about her grilling collection and share a recipe for kabob marinade.   Visit Debra at TheBlindKitchen.com   Send questions and comments to blindgrilling@gmail.com Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you...