Black Plus Coffee

In this episode, we unpack the specialty coffee scenes in South Africa’s two major cities: Cape Town and Joburg. From café culture and lifestyle to geography, we explore what these two cities share and what makes them completely different. Is there a difference in taste, pace or culture? And how does where you live shape your coffee experience? This conversation is just the beginning of a deeper e...

Nine years behind the bar, one cafè and endless passion. Sharon Muto shares her coffee journey and motivation... In this episode, we sat down with Sharon Muto, who's a Café Manager at Rosetta Roastery in Cape Town, to explore her journey into the world of coffee, the passion that drives her, and the mindset that has helped her remain rooted in one space for nine years—in an industry where many mov...

In this conversation, we unpack the contrast between what the coffee industry looks like from the outside vs. what it actually feels like from the inside. Personal experiences, lessons, and honest reflections all come together in this open conversation about the real world of specialty coffee. Enjoy the episode ☕.

Welcome to our new short segment called Percolating Thoughts . In this short and brief, unfiltered conversation we discovered something about Moses, how he dislikes fermented coffees... So shocking!!! Join us as we have this weekly 10 minutes or so, short, unbiased and venting conversations! Check us out on Instagram and follow us.

In this episode, we're joined by Sinjon Wicks, who shares his insights on all things SCASA. We start by getting to know Sinjon and his role within the organization, and what SCASA is all about and the vision for the term. Enjoy the episode and Subscribe on your favorite app, don't forget to rate our podcast as well.

Ever wondered how to turn a coffee shop into a thriving community hub? Join us and Leroy in this part two, as he spills the beans on his journey since 2017—navigating financial hurdles, trust issues with staff, and brewing lasting customer relationships. In this second part of our conversation, Leroy dives deeper into the art of crafting a welcoming space that goes beyond transactions to foster co...

In this episode, we continue our conversation with Mikael Jasin, the current World Barista Champion. Mikael shares his personal growth journey, including his experience of taking a break from competitions and how it helped him evolve. He discusses the challenges baristas face, from emotional to financial struggles, and highlights the importance of community support. Mikael also shares his advocacy...

In this episode, we sit down with Mikael Jasin, the current World Barista Champion from Indonesia, to discuss the importance of mental health in the coffee industry. Mikael shares his incredible journey as a barista beginning in Melbourne to Indonesia, shedding light on the vibrant and evolving coffee culture in his home country. Mikael also opens up about his personal experiences with burnout, th...

Ready to brew your passion? Join our conversation with Leroy Kgopa, co-founder of Home of the Bean. Leroy shares his incredible journey from passion to profit, revealing what it takes to bring your coffee shop dreams to life. From sourcing the perfect beans to creating that cozy vibe customers crave, we'll spill all the insider secrets on launching and running a successful café. Whether you're a c...

In this episode, we're buzzing with excitement as we discuss the Coffee, Culture and Conversation event hosted by Home of the Bean! We're sharing our highlights and takeaways from the event, plus catching you up on what's new with us (BPC). And to top it all off, we have a special treat for you - three short interviews with attendees from the event! (Sorry about the background noise, but we promis...

Join us as we delve into the world of coffee labeling and explore what all those terms really mean. From processing methods to flavor profiles, we're breaking down the essentials to help you elevate your coffee game. In this episode, we'll decode: - Processing methods: What's behind the scenes? - Altitude: How high is too high? - Variety: What's in a name? - Flavor profile: Uncovering the tasting...

In this episode, we sit down with Romero, the founder of BrewBetter, to learn more about his journey and the story behind BrewBetter. As a South African company, BrewBetter is dedicated to making high-quality equipment accessible to everyone. They specialize in providing specialty coffee tools that are not only affordable but also hard to find locally. Be sure to check them out by visiting their w...

In this episode, we talk about prevailing subcultures within the coffee industry. Are specialty coffee shops and the industry as a whole, inclusive, and accessible for everyone else outside this niche market? Is the coffee industry as a whole progressive and welcoming of those who don't classify themselves as fellow coffee snobs and enthusiasts? What's the rhetoric of the Specialty Coffee...

In this episode, we have a conversation with Michael Sachar from M2Bio Sciences about CBD-infused coffee. Maybe you're wondering what CBD is? How is it infused in coffee? Is cannabis a health risk? Is it even legal to use cannabis? These are some of the questions we explore in this episode, do check it out to learn more. Enjoy the episode and don't forget to leave a rating. We love Coffee, We drin...

In this episode, we have a conversation with the current National Cup Tasters Champ Retha van Rhijn. Retha will competing in Athens for the World Cup Tasters Championship representing SA! We learn more about Retha and her journey in Coffee. Want to know what coffee tasting is about and Cup tasters competition? This is the episode for you. Support Retha all the way and enjoy the episode.

In this episode, we have a conversation with the current South African Barista Champ Stevo Kühn. He will be representing SA in the World Barista Championships in Greece, in a few week's time during June 2023. We get to know Stevo better and discuss his preparation for the upcoming competition. Do you want to know what it takes to be a barista champ? "FAIL!" In Stevo's words. Enjo...

In this episode, we have a conversation with Jason Zeeman who is the founder of the Specialty Coffee Expo. We get to know him and also more about the Expo. What can you expect from this year's line up and competitions happening. This is a great opportunity to meet and taste of the best Specialty Coffee scene of South Africa has got to offer. It will take place from the 26th to the 28th of May 2023...

In this episode, we continue with our conversation with Nicole and José Fernandez from Sabores. We talk about factors that affect coffee prices and why should consumers pay a premium amount for coffee. Does Colombia produce any robusta coffee? Lastly, what can both roasters and consumers expect from these Colombian beans? Please share the episode and enjoy every minute of it. Follow us on Instagra...

In this episode, we are in conversation with Nicole and José Fernandez from Sabores. They recently managed to import some tremendous green coffee beans from Colombia, which have exciting varieties and fermentation processes. Have you ever heard of Culturing? Or Hydro-Natural-Honey? Colombia has some of the best coffees in the world and this is a good way to learn more about them. What's more amazi...

In this episode, we recap on our experience at the South African National Coffee Championships, which took place recently. We talk about the barista, latte art and cup tasters competitions. Be on the lookout for these incredible champs at the world stage in Greece! Enjoy the episode and share it with friends.

In this episode, we are joined by Shawn Cloete. He's part of the newly elected board members of SCASA. We talk about everything related to SCASA. What is SCASA? How is Specialty Coffee governed and standardized to ensure quality levels? How can we as the public, support our Baristas better, as they compete in the World or National competitions? How can the Specialty Coffee scene in South Africa be...

In our first episode of the year, we talk about our highlights for 2022 and what we are looking forward to in 2023. We give an update about what we are currently busy with as individuals in coffee space and what we aim to do in this new year. Do enjoy the episode 😃

In this episode, we talk about the importance of Coffee Education. Is there a need for people to be educated about coffee? How is coffee education related to our mission as BlackPlusCoffee? How can consumers be better equipped with coffee knowledge? In case you missed it, we have an exciting announcement at the end, tune in to find out what it is all about. Check out our Instagram page and hit us...

In this episode, we continue our conversation on Race & Coffee with Winston Thomas Douglas. What does inclusivity look like in Specialty Coffee? Is culture of importance in who can access coffee? And how can we address issues well to reconcile and build a coffee scene that celebrates our uniqueness as South Africans? We also talk briefly about Winston and Leigh's venture on starting Cedar Coff...

In this episode, we have a conversation on Race and Coffee focusing on the South African Specialty coffee industry. Does race play a role in who consumes coffee and who benefits from our beloved beverage? Is privilege even a thing to be talked about in coffee?  We are joined in conversation by the current and three-time SA Barista Champ Winston Thomas Douglas, as he helps us navigate and unde...