Bite Me The Show About Edibles

Send us Fan Mail Cannabis has long been shrouded in half-truths and misconceptions. We're debunking cannabis myths in this episode with Chris Fontes, a leading voice in the cannabis industry, to unravel the truths behind some of the most persistent cannabis myths.  We delve into the often misunderstood classifications of edibles labelled as indica and sativa and why this binary persists in di...

Send us Fan Mail The landscape of cannabis edibles is ever-evolving, with legalization and regulation playing pivotal roles. In Canada, we've witnessed slow but steady progress, and it's a narrative that's unfolding globally. This shift isn't just about laws; it's about breaking barriers and setting the stage for culinary innovation and consumer education. As a cannabis en...

Send us Fan Mail Embark on a flavour-packed journey with me, Ganjier Marge, as you'll learn how to cook a mouthwatering chicken stew, inspired by Chef Gregory Goudet, and how to elevate it with a cannabis-infused olive oil. But it's not just about tantalizing your taste buds; it's about connecting with the wider community through our shared love of good food. From the importance of...

Send us Fan Mail Cooking Up Comfort: A Ginger Beet Soup with a Cannabis Twist Hello, fellow foodies and edibles enthusiasts! In this episode I share with you not just a recipe, but a whole experience centred around a dish that's close to my heart – the ginger beet soup. Winter's chill calls for something that warms the soul, and what better way to do that than with a bowl of homemade gin...

Send us Fan Mail Ever found yourself with a ginger surplus and thought, "What now?" That's where I was post-holidays, staring down the barrel of a ginger-packed pantry. But fret not, my fellow culinary cannabis enthusiasts, for I, Marge, have transformed this spicy predicament into a fizzy sensation with a Martha Stewart-inspired lemon ginger soda! Enhanced with CBD-infused honey, I...

Send us Fan Mail Start your New Year with a culinary adventure as I take you through the world of edibles beyond the sweet treats. I promise, by the end of our journey, your kitchen will transform into a delicious edible laboratory, ready to create not just pot brownies, but a wide variety of mouth-watering delicacies. This year, let's break away from the usual and dive into savory dishes lik...

Send us Fan Mail Buckle up as I guide you through this merry journey in the edible night, with recipes of cannabis cookies and gingerbread men that are sure to tickle your taste buds. Inspired by the season and our shared love for edibles, I've got a couple of poems for you that beautifully capture the essence of Bite Me The Show About Edibles. One even gives Santa's snack a unique twist...

Send us Fan Mail Get ready to stir up your holiday cooking routine with a dose of cannabis delight! Mennlay Golokeh Aggrey, the author of "The Art of Weed Butter," joins Ellen, host of Do The Pot, for a lighthearted, yet enlightening chat about her personal journey in cooking with cannabis and the unexpected benefits it brings to her holiday meals.  This special episode peels back the la...

Send us Fan Mail Cannabis edibles can be a stress reliever during this busy season. I discuss a quick and healthy recipe for raw chocolate pumpkin pecan macaroons. These macaroons are not only a tasty treat but also a quick and nutritious snack when you're on the go. I recommend using CBD oil for these treats, so you can enjoy them throughout the day without feeling too high. There's a f...

Send us Fan Mail Join me in a fun yet educational episode as we navigate the world of a tangy lemon cranberry granola recipe that I discovered in a Costco Connection Magazine (thanks Costco).  I reveal why dried cranberries won the battle over blueberries and how figs are secret digestive allies. This granola recipe is an ideal stress buster during the holiday pandemonium.   Get the full recipe at...

Send us Fan Mail This fresh, infused lemon curd is a snap to make, needing only a few simple ingredients and 15 minutes.  If you're looking for way to get through a stressful time, this easy recipe will get you there.  Try it and let me know how you like it.  Ask a question for the upcoming Listener Q&A HERE or send an email to stayhigh@bitemepodcast.com. Support the show   Visit the webs...

Send us Fan Mail When I covered decarboxylation in my second episode of the podcast (titled Decarboxylation is Sexy) I was much newer to edibles. Turns out that learning about edibles by trial and error and by talking to experts opens you up to more ways to decarb weed. In this episode I cover the pros and cons of various methods of decarboxylation, why you shouldn't skip this important step...

Send us Fan Mail Ever wondered about the magic that goes into crafting your favourite cannabis beverages? My guest today, Daniel Klompstra, the cannabis ingredient specialist at Boston Beer Company, is here to uncover the secrets. His journey from becoming a Certified Ganjier to landing his dream role at Boston Beer is nothing short of fascinating. He plays a crucial role in developing a dispensar...

Send us Fan Mail Ever wondered what it takes to innovate in the cannabis edibles market? Join me as I sit down with Nathan, a founding partner of Rose Delights, and get a peek behind the curtain of this trailblazing brand. With the focus on creating a bridge for those curious about edibles, Rose Delights endeavours to offer consumers a feel-good experience, minimizing the after-effects.  The conve...

Send us Fan Mail In this week's episode I share a warming remedy for the common cold - an infused hot toddy. It's a comforting beverage that I turned to recently when I was feeling under the weather. It's simple to make, with hot water, lemon, lemon juice, infused honey, and an optional dash of whiskey. I find the whiskey more medicinal than alcoholic in this context, but feel free...

Send us Fan Mail This episode is about my personal magic potion: a DIY body butter recipe that's been my secret for soft, smooth skin, a saving grace chronic lower back pain, and a delightful gift for friends and family. I guide you through crafting your own soothing DIY body butter using only simple kitchen ingredients like olive oil, coconut oil, beeswax, vitamin E, essential oils, and RSO....

Send us Fan Mail Are you tired of your edibles going bad before you can enjoy them all? Fear not, because I'm taking you on an icy adventure into the world of freezing edibles and infusions and it's not just about keeping them fresh. Prepare to have your freezer myths debunked, as I talk how cold temperatures can safely prolong the life of your goodies without compromising potency. Maxim...

Send us Fan Mail Are you ready to demystify the science and technology that's revolutionizing cannabis beverages? Keith Bushfield from Rexis Biotech is our esteemed guest for today's insightful conversation. We take a plunge into the world of cannabis technology, revealing the secrets behind the development of their water-soluble product to make THC and CBD molecules more readily absorba...

Send us Fan Mail Let's face it - conquering the world of edibles can be an exhilarating yet frightening venture. I promise to guide you in your journey, one delectable bite at a time, starting with a scrumptious blueberry cake with lemon cheese frosting. This week, I'm sharing this listener-submitted recipe that guarantees a tantalizing dance on your taste buds. Terri, a loyal listener,...

Send us Fan Mail LĒVO Chocolate Drops : I came across a delightful chocolate drop recipe from LEVO. It's simple, quick, and delicious, requiring just melting chocolate or chocolate chips and  infused butter (I used infused duck fat for a richer taste). The best part? These come together in 15 minutes, no baking required.  Try this recipe and experiment with different molds for fun shapes.  As...

Send us Fan Mail This easy bean salad recipe promises to make your taste buds dance with its customizable bean and veggie combinations. But there's always a twist on Bite Me – the option to infuse this salad with THC or CBD. The episode discusses the importance of labeling infused dishes and how to customize your salad to your liking. The joy of food is about experimentation and personalizati...

Send us Fan Mail Struggling with preserving terpenes when decarbing or curious about using lower grade weed for your edibles? We've got you covered! This episode is a treasure trove of insights into these topics and more. We also discuss the potential dangers of mixing edibles with alcohol and the best ways to pair your favourite foods with wine or beer. So, if you find yourself "edible...

Send us Fan Mail Discover the passion and creativity behind autoflowers as we welcome Clay, an autoflower breeder from Alibrije Genetics, who enlightens us about the fascinating journey that took him from being a professional chef to breeding cannabis. The captivating story of Alibrije, rooted deep in the 1930s Mexican cultural phenomenon, unfolds in our conversation. Witness the interesting corre...

Send us Fan Mail Get ready to roll up your sleeves for our coconut almond protein balls! This versatile recipe allows you to swap out ingredients based on your preferences or what's in your pantry. Plus, you can customize the strength of the infusion to suit your taste.  This recipe comes together in no time and you'll have a healthy medicated breakfast or snack for when you're shor...

Send us Fan Mail Find the show notes, pictures and video here! McEvoy Ranch Olive Oil - use code BITEME15 for 15% off your order. Ask a question for the upcoming Listener Q&A HERE or send an email to stayhigh@bitemepodcast.com. Support the show   Visit the website for full show notes, free dosing calculator, quiz, recipes and more.