Bite Me The Show About Edibles

Send us Fan Mail Beat the heat with a fun and refreshing twist on a classic treat as we dive into an exciting episode of Bite Me, the Show About Edibles! Ever struggled with germinating cannabis seeds? You're not alone. Join me as I recount my own journey into the green world, complete with the ups and downs of seed germination and my ultimate switch to clones. Feel the satisfaction of overco...

Send us Fan Mail Ever wondered how a culinary background could shape someone into a top hash maker? Join me in this intriguing chat with Cherry Blossom Belle, the master hash maker and lead at Heritage Hash Co in California, as she shares her extraordinary journey. From growing up in a Catholic military household in Japan to becoming an apprentice under the legendary Frenchy Cannoli, Belle's...

Send us Fan Mail No Bake Breakfast Bars That Actually Work With What You Have. When it’s 30 degrees outside and humid enough to wring the air like a sponge, the last thing you want to do is turn on the oven. That’s exactly where this recipe lives. No bake, a handful of ingredients, and fully adaptable to whatever you have sitting in your pantry right now. I made these on an episode of Bite Me and...

Send us Fan Mail What if cannabis tourism could revolutionize your next vacation while boosting local economies? Join us in this episode as we welcome Reverend Kelly, a visionary in the cannabis world, to share her inspiring journey from becoming an ordained minister of cannabis spirituality to launching Kelly's Green Lounge and KGL TV. Reverend Kelly will take us through her groundbreaking w...

Send us Fan Mail Hot days and a fridge full of fresh produce are a good enough reason to make this salad. It came together in one pan and one bowl, it keeps well for leftovers, and if you want to bring your cannabis practice into the kitchen without turning on the oven, this is a solid place to start. This recipe is from Gourmet Nutrition: The Cookbook for the Fit Food Lover , a book that has surv...

Send us Fan Mail What is Fruit Kvass? Fruit kvass is a traditional fermented beverage made from fruits, water, salt, and a sweetener like honey. It's a refreshing, probiotic-rich drink that's easy to make at home. Marge's recent foray into making fruit kvass has been a delightful experience, and she's excited to share her process and tips with her listeners. The Health Benefits...

Send us Fan Mail How do you mark five incredible years of podcasting, especially when your anniversary aligns with the summer solstice and your birthday? For me, the answer was simple: bake a spectacular white chocolate celebration cake infused with CBD butter. In this special episode of Bite Me, I take you on a reflective journey, sharing the highs and lows of creating and growing a niche podcast...

Send us Fan Mail This week I walk folks through the results of a listener poll. From legalization to favourite edibles to make, find out what fellow listeners think. Ever wondered what it’s like to reach a five-year milestone in podcasting? Join me as I celebrate Bite Me’s fifth anniversary by sharing some of the most memorable moments, listener feedback, and personal growth stories from this incr...

Send us Fan Mail Hey there, my fabulous foodies and adventure seekers! This week in the Bite Me kitchen, we're baking up Oreo Cheesecake cookies comes from LorAnn Oils. It's your culinary comrade and campfire confidante, Marge, coming at you with a sprinkle of sugar, a dash of daring, and a whole lot of heart! 🍪✨ In the latest episode of Bite Me, I've whipped up a treat that'...

Send us Fan Mail Embark on a flavourful journey through the world of culinary cannabis with me, Marge, as I sit down with Jamie Evans, The Herb Somm. Discover the intriguing path Jamie took from the wine industry to becoming a cannabis connoisseur. She shares her expert insights on pairing wine with cannabis.  Learn how to skillfully merge alcohol and cannabis, craft your own cannabis beverages at...

Send us Fan Mail Get ready to tantalize your taste buds with a recipe for a spicy Serrano pineapple margarita that's perfect for summer sipping. Plus, stay tuned for an exciting interview with Jamie Evans, one of the authors of the "Let's Get Baked" cookbook, where we dive deeper into the world of culinary cannabis creations.  Get the recipe for the Spicy Pineapple Margarita on...

Send us Fan Mail Ever had a close call with airport security that left your heart racing? That's exactly what happened to me returning from Berlin, with a carry-on full of podcasting gear and some deliciously secret edibles from Feeling Dank Edibles. This episode is bursting with appreciation, as I share the warm fuzzies from your incredible fan mail via Buzzsprout and the tales of my recent...

Send us Fan Mail I can't wait for the Lost Art Workshop but legalization in Germany and a whirlwind trip to Irleland are how I'm finishing up my time abroad. I find myself filled with a melange of emotions. The support from you, my passionate listeners, has turned the Bite Me into a beacon for those who revel in the intersection of travel, culture, and the ever-evolving world of cannabis...

Send us Fan Mail Gather 'round the kitchen table, dear listeners, as I whisk you away on a culinary caper through the heart of Berlin. Imagine the thrill of transforming a foreign kitchen into an edibles bakery, where the humble brownie becomes a canvas for cannabis creativity. It was a test of innovation and resourcefulness, employing the versatile Ardent device to decarb and infuse without...

Send us Fan Mail How hard is it to find German cannabis amidst new cannabis legalization? In the latest episode of Bite Me, I recount my Berlin escapades amidst Germany's fresh cannabis legalization wave. I dive into the highs and lows of scoring some green in a new city, all while navigating the cultural quirks and linguistic hurdles of my German adventure. From the buzz of 420 festivities a...

Send us Fan Mail In this lively episode of Bite Me, trailblazing 8000Kicks CEO, Bernardo, shares the quirky origin story of his hemp shoe empire, born from a late-night joke turned eco-revolution. With his grandmother's textile wisdom, Bernardo crafts durable, sustainable sneakers, books and bags that defy the norms, navigating the tricky tides of global cannabis perceptions. He's not a...

Send us Fan Mail When Dustin Hoxworth, founder of Fat Nugs Magazine, sits down to chat, you can bet the air is rich with stories of cannabis, community, and culture. This latest episode features this trailblazer's journey from a childhood in a military family to spearheading a publication that's become the heartbeat of the cannabis community. Listen as we unravel Dustin's ethos behi...

Send us Fan Mail Enjoy this intimate conversation with Zach Squire, the culinary mind behind Squier's Specialty Elixirs. Together we slip into the world of craft cannabis elixirs where the marriage of professional cooking prowess and the finest cannabis ingredients brews an unforgettable experience. Zach takes us through his evolution, from wide-eyed experiments with the infamous firecrackers...

Send us Fan Mail Wondering how to revolutionize your pesto game and embrace cannabis cuisine? Step This episode's white miso pesto will revolutionize your pesto game and provides a savoury recipe for your repertoire. Step into the kitchen with me, Ganjier Marge, as I test a recipe from a master of culinary cannabis, Zach from Squier's Specialty Elixirs. Together, we're serving up a...

Send us Fan Mail Feel the pulse of Ireland's cannabis culture as I team up with the voices of change, Martin from Martin's World, Temple Grower, and Green Beard Grows, for a special episode that's more than just a sea of green hats and shamrocks. We peel back the layers of tradition and myth to uncover how cannabis intertwines with the fabric of Irish festivities. Our chat reveals t...

Send us Fan Mail These olive oil cookies kept me sane. Embarking on a new chapter can stir a mix of emotions, just as I discovered when life took a turn and I found myself back in my childhood home, living with my spry 92-year-old father. It's a tapestry of tenderness, laughter, and the occasional stepping on each other's toes, all woven together with the thread of family love. As I shar...

Send us Fan Mail This episode features Ann Allchin, author of Butter and Flower, as we discuss the nuanced world of cannabis edibles. We cover Ann's personal approach to dosing, and the use of calculators and potency testers. Ann stresses the need for open conversations about cannabis, especially with children, to demystify its use. We touch on Anne's favourite recipes, the evolving edib...

Send us Fan Mail They say the kitchen is the heart of the home, and as I pack up 14 years of memories, I've discovered it’s also a place of healing. Join me on this cozy episode of Bite Me, where we mix laughter, tears, and a dash of cannabis to create a recipe for comfort during life's bumpy transitions. I'll take you through the steps of making Ann Allchin's Snowball cookies...

Send us Fan Mail In this episode we're diving into how to make deviled eggs with a classic deviled eggs recipe but with a twist. Deviled eggs are a timeless favourite, perfect for parties, picnics, or as a delightful snack. But have you ever thought about adding a little green to this golden treat? Infusing your deviled eggs with the devils lettuce can add an unexpected and enjoyable dimensio...

Send us Fan Mail Get ready to elevate your snack game and nourish your body with the latest culinary creation: cannabis-infused Honey Feta Cheese Bites. I'm walking you through the zesty dance of feta and infused honey, wrapped in delicate phyllo dough, brushed with melted butter. As a seasoned cook, my kitchen is a playground for flavour, and this week, I’m inviting you to join the fun.  Thi...