BiblioAsia Podcast

After quitting her civil service job to become a pastry chef, Yeo Min decided to focus on preserving traditional Chinese candy when she realised the tradition was dying, even in the syllabus of the pastry school . In this episode, she talks about her journey to making traditional Chinese candy, writing the book Chinese Pastry School and founding the Museum of Food. Yeo Min is a pastry chef, a chef...

Fish head curry is a popular (and expensive) restaurant dish today, but this wasn’t always the case. Spice queen Devagi Sanmugam remembers when only poor people ate it. She delves into how the dish came about, spells out why fish head curry uses different spices from meat curries, and explains how a clay pot makes all the difference. Devagi Sanmugam, also known as the Spice Queen in Singapore, is...

A hawker centre favourite, Hokkien mee is making a comeback in Singapore, according to Dr Leslie Tay, author of the blog ieatishootipost. He talks about the dish was created, what it takes to make a good plate of Hokkien mee, and what is needed to ensure that hawker food continues to thrive in Singapore. Leslie Tay and his wife, Lisa, are the people behind the blog ieatishootipost. Together, they...

What is commonly referred to as "kaya" belongs to a wider Malay repertoire of egg-based coconut confections known as serikaya . Award-winning writer and food historian Khir Johari tells the origins and meaning of serikaya , its common misconceptions and the different food he can concoct from the classic combination of eggs, sugar and coconut milk. Khir Johari is an educator and food historian. In...

Cookbook author and former restaurateur Dhershini Winodan tells us how she has adapted jackfruit payasam, a common Malayalee dessert, by using local elements like gula melaka. She also talks about growing up in the Telecoms quarters in Yio Chu Kang and how the Malayalee community in Singapore has changed over time. Dhershini Govin Winodan is a former restaurateur who started Chat Masala along Uppe...

Award-winning writer Christopher Tan talks how the Indian samosa led to the curry puffs we know today, as well as the different types of curry puffs – baked, spiralled, made with mutton fat and fillings like otak-otak and taro. Christopher Tan is a food writer, culinary instructor and photographer. His articles, columns, recipes and photographs have appeared in many publications, including Singapo...

When chef, filmmaker and writer Sarah Huang Benjamin wanted to make Hakka abacus seeds for Chinese New Year, her relatives were of little help. The exact recipe was something the older generation had not passed on. Armed with her childhood memories of helping to make the dish, Sarah spent hours doing research and conducting countless experiments before she came up with something she was happy with...

For decades, the conventional wisdom was that Singapore was “kicked out” of Malaysia. However, newly released documents in Dr Goh Keng Swee's Albatross file reveal a more complex history. In this episode, Janadas Devan, the coordinator for the Albatross File project, tells us more about the secret negotiations by Singapore’s leaders to separate from Malaysia, even as many of them still hoped to pr...

A film studio and theme park in Jurong opened to grand fanfare in 1992. Named Tang Dynasty City, it was modelled after the ancient city of Chang’an. Despite its underground terracotta warriors and other attractions, it struggled to draw visitors, as Senior Librarian Lim Tin Seng tells us. Lim Tin Seng is a senior librarian with the National Library Singapore. He is the co-editor of of Roots: Traci...

Giovanni Gaggino came to Singapore around 1874 and lived here for more than 40 years. During that time, he set up a successful business providing supplies to vessels passing through Singapore, he wrote an Italian-Malay dictionary and once owned the Pulau Bukom. Writer Alex Foo tells us about the life of Gaggino and his legacy. Formerly a literary arts librarian at the National Library Board, Alex...

Singapore's time zone has been changed at least seven times since 1905, including during the Japanese Occupation when it was synchronised to Tokyo time. Arts librarian Kenneth Tay explains the historical context for the time zone changes, the origins of the Greenwich Mean Time (GMT) system, and ways to measure time, including a rare atomic clock in a local laboratory. Kenneth Tay is a librarian wi...

Hedwig Anuar was the first Malayan to head the National Library, a position she held for 23 years until 1988. She was also involved in the setting up the Singapore Book Council, National Archives of Singapore and Association of Women for Action and Research. Her daughter, Shirin Aroozoo, tells us about Anuar as a mother and a person, and about how her convictions about books, children's education...

Lee Ek Tieng (1933–2025) was the civil servant who headed the clean-up of the Singapore River, had the foresight to modernise the sanitation system, and ensured water self-sufficiency for Singapore. Writer Samantha Boh tells us how he did it with his colleagues and earned their respect. Samantha Boh is a journalist and an author who covers the environment and science. She has written extensively o...

Before air conditioning was introduced in Singapore in the 1920s, temperature control was a matter of architectural design. Environmental historian Fiona Williamson tells us how people kept themselves cool before air conditioning arrived, why weather science was important to the colonial enterprise, and what environmental history can tell us about a city’s development. Fiona Williamson is an envir...

Jan Beránek sets out to find out what happened to his granduncle, Silvestr Němec, who left his Czech village for Singapore in 1938 and died as a volunteer during WWII. He finds Silvestr’s story woven with that of the Bata Shoe Company, the Czechoslovak community and volunteer forces in Singapore. Jan Beránek is a Czech environmentalist and an energy expert. He was born and raised in the Czech city...

Former Straits Times editor-in-chief Cheong Yip Seng tells us how he negotiated OB markers with the government during his tenure (1987–2006), how he balanced the interests of the paper’s stakeholders, and which news story he nearly went to jail for. Cheong Yip Seng is a veteran journalist. He was editor-in-chief of the Straits Times from 1987 to 2006 and editorial adviser to the South China Mornin...

The Hawkins Road camp in Sembawang was home to thousands of Vietnamese refugees until it closed in 1996. Researcher Rebecca Tan talks about how the refugees spent their days in the camp and their lives after Singapore. Rebecca Tan is Digital Preservation Archivist at the National Archives of Singapore. She was previously Children and Teens Librarian at Toa Payoh Public Library, and Digital Heritag...

The national anthem that we know today wasn't the original version composed by Zubir Said. His first version was longer and was set at a higher key. Emeritus Professor Bernard Tan talks about how "Majulah Singapura" came about and how it changed over the decades, and illustrates how these versions differ on his piano. Emeritus Professor Bernard T. G. Tan is a retired professor of physics from the...

Tay Seow Huah, then Permanent Secretary for the Home Affairs Ministry, helmed Singapore’s response to the 1974 Laju hijacking incident. This was when four terrorists tried (but failed) to destroy Shell’s oil infrastructure on Pulau Bukom Besar and subsequently took five hostages. Little is known about the enigmatic spy chief, who was the founding Director of the Security and Intelligence Division....

Hawkers traditionally sell their food on streets. Uniquely in Singapore though, they ply their trade in fixed stalls in hawker centres. Ryan Kueh, author of the bestselling From Streets to Stalls , tells us how the hawker culture has evolved in Singapore since the colonial period and what hawker centres have come to represent. Ryan Kueh holds a master’s degree from Tsinghua University under the Sc...

Many people know of the story of Badang the strongman, an aboriginal slave who gains supernatural strength after eating the vomit of a spirit. He throws a stone, which might or might not be the Singapore Stone, and his miracle-working grave is believed to be on Pulau Buru in the Riau Archipelago. However, independent scholar William Gibson tells us the tale of Badang (and the location of his grave...

When Peng Tsu Ying came to Singapore from Shanghai in the late 1940s, he could not find a deaf person like him. Determined to improve the situation for the deaf community, he founded Singapore's first school for the deaf in 1954. Librarian Nathaniel Chew tells us about Peng's advocacy, his own journey learning the Singapore Sign Language and the different ways it has evolved. Nathaniel Chew is a l...

In 1952, four Singapore artists – Chen Chong Swee, Chen Wen Hsi, Cheong Soo Pieng and Liu Kang – travelled to Java and Bali in search of artistic inspiration. The following year, they put up an exhibition showcasing art they had produced from the trip, an exhibition often hailed by art historians as a milestone in Singapore art history. Yet much of the trip has been shrouded in mystery, until Gret...

Zubir Said (1907–87) gave Singapore its national anthem, “Majulah Singapura”, and its official Children’s Day song, “Semoga Bahagia”. Working with theatre company Wild Rice, music director Julian Wong put together a critically acclaimed production on the life of Pak Zubir that mixed history, music and memory in a moving show, Don't Call Him Mr. Mari Kita . Performances were sold out in 2022 and 20...

Sharing the literary landscape with contemporaries like D.H. Lawrence and Virginia Woolf, W. Somerset Maugham (1874–1965) travelled to Singapore in 1921. Though he was already well-known as a writer then, it was his stay in Singapore that inspired some of his most celebrated short stories. Crime fiction writer Tracey Morton tells us how Singapore inspired his works, why they remain relevant, and w...