Beyond the Gate by Springhill Beef Co. with Adam & Jody Turner

Starting from scratch, we faced countless challenges and naysayers. Yet, with determination and a vision, we've built a thriving business that not only supports our family but also inspires our children to follow their passions.  Our story is a testament to the power of resilience and belief in oneself. Whether it's our son Nate embracing farm life or our daughter dreaming of fashion, we're p...

We've faced many set backs during our time at the helm of Springhill but with tenacity we've tried to embrace the setbacks and see them as an opportunity to step up! From navigating the complexities of running a butcher shop to overcoming skepticism from banks, each setback has been a stepping stone to growth. Our mantra? "You can't win a season by just winning a game." It's about resilience,...

In the heart of our fields, a quiet revolution is taking place. Farmers are embracing cutting-edge technologies to meet the challenges of tomorrow. From drones mapping crop health to AI-driven analytics predicting yields, innovation is reshaping agriculture. These advancements not only boost productivity but also promote sustainability, ensuring food security for future generations. As we sow the...

From humble beginnings to nationwide delivery, our journey has been fueled by passion and dedication. We've embraced the power of e-commerce with a user-friendly Shopify platform, allowing us to reach more customers than ever before.  Our commitment to quality and transparency remains unwavering, as we continue to expand our product range and delivery areas. Thank you to our incredible team a...

Creating a thriving workplace culture isn't just about setting standards—it's about living them. At Spring Hill, we learned from past experiences and built a team that shares our values. By fostering open communication and setting clear expectations, we've created an environment where our team feels valued and motivated. The result? A workplace where everyone is eager to contribute and grow....

From a challenging pivot to a thriving beef brand, our journey at Springhill Beef Co. has been one of resilience and innovation. In 2020, we paused our branded beef business to focus on building a sustainable future. Through the Farm Business Resilience Program, we learned to scale our operations and embrace full-time farming. Today, we're proud to offer 100% grass-fed, hormone-free beef, nurturin...

Building a brand with heart is more than just a business strategy—it's a commitment to transparency, integrity, and community. At Springhill Beef Co., we started with a dream to connect people with the source of their food, ensuring every step from farm to table is filled with care and passion. Our journey has been about more than just producing quality beef; it's about creating a legacy for...

Welcome to Beyond the Gate by Springhill Beef Co. with Adam and Jodie Turner. From first-generation farmers to pioneers in holistic and regenerative agriculture, we've learned that every challenge is an opportunity to innovate. Our journey has been about more than just farming—it's about creating a sustainable future for our family and community. Here we tell the story of how the 'usual' far...

From living in a shed to building a thriving business, our journey at Springhill Beef Co. has been a rollercoaster of challenges and triumphs. In the early days, we faced cash flow issues, droughts, and the struggle of balancing work and family life and here we share those stories. Through resilience and learning from every setback, we've built a sustainable and profitable farm. We hope you can&nb...

In this episode of Beyond the Gate, Adam and Jodie Turner share their journey as first-generation farmers who transitioned from the automotive industry to agriculture. They discuss the challenges they faced, including health issues related to stress, their decision to purchase Springhill, and the importance of creating a sustainable farming environment for their family. The couple also highlights...