Behind The Restaurant

Making his way back to the center of the ring is your revolutionary ring leader, your revolutionary slowpoke, your revolutionary. Jerry!

In anything we do there is always a reason even if we do not know it, but greater than reason is purpose. What guides us to be who we are and why we are and in that, what will lead us to more. This is my purpose

Hey I'm Jerry

Just because we are having a Revolution doesn't mean we can't be civilized about it. Just a couple rules and guide lines as this begins. This is Behind The Restaurant, The Revolution.

The revolution will not be televised, instead it will be in audio form.

My thoughts on the employee existence within the restaurant world, What do you think is happening in this world.

So covid is ending, what does that mean for the restaurant industry and how will they adjust? Finally what does the future look like.

Sometimes the things you love aren't the things you would recommend to others, especially in this industry.

When thinking this through, the restaurant that matters is the one that can deliver on it all. But what exactly is all of it?

WTF am I looking at here?

Is a restaurants success just about how good the food is or does a little bit more than that matter for the long run? Let us discuss

A new mission should we choose to accept it and trust me we have. Of the Restaurant People, for The Restaurant People and By The Restaurant People. Welcome back to the new old thing.

The Restaurant industry has to realize that things are not the same anymore. It's not that everyone is lazy, it's that they don't want the same treatment as 2019. Things have changed and the Restaurant industry as always is trying to fight it. Maybe, Just maybe how about you change as well.

Restaurants evolve at a very slow pace, especially the front of the house.

What works best?

The concept of time is different in restaurants, it's just weird.

I think the title explains itself, take a listen and find out what it actually means.

How does it work if all you do is deliveries and nothing else. No brick and mortar just deliveries, can that work or has it already been working? how about the other side of the pandemic how does it work? Lets Discuss

My top three memories of when I just had to fire someone for being a bad thief at the register. They got themselves caught.

From a stabbing to a theft, all connected by one idiot employee.

We are gutting this place and taking back to the studs. Changing the concept a bit and thinking more about our customers. We are going back to basics. Or at least that would be the bullshit a Restaurant would say when they need a refresh. So we needed a refresh, welcome.