Ashwin

Behind the Plate

Arts EN ↓ 6 episodes

Welcome to Behind the Plate, where food stories come to life. Join Ashwin, a food photographer, as we explore the fascinating world of the Indian food industry and entrepreneurship. Each episode features candid conversations with industry professionals, uncovering the flavors, inspirations, and challenges behind their journeys navigating the industry. Tune in for insightful discussions that celebrate the artistry and innovation of food in India. Subscribe now to join us on this flavorful adventure!

Author

Ashwin

Episodes

#6 - Prasad Thergaonkar - The Hedonist 01.07.2026 1:17:54

In this episode of Behind the Plate, we chat with Prasad Thergaonkar, a pilot turned entrepreneur from Pune about all the goings-on behind the scenes at Hedonist Supper club. We chat about how he got started and how an event comes together each time Hedonist teams up with a Chef as well as the philosophy of balancing art with business. Connect with us: ⁠@behindtheplate.pod⁠ ⁠@thehedonistofficial

#5 - Shiva Nathan - Benne Bhavan 08.05.2026 56:00

In this episode of Behind the Plate, we chat with Shiva Nathan, a restaurateur in Coimbatore about all the ins and outs of running Benne Bhavan We get into what it takes to run a south indian restaurant, the choice of location and the philosophy of running a traditional south Indian restaurant as well! Connect with us: ⁠@behindtheplate.pod⁠ ⁠@bennebhavan

#4 - Akshay Vaidyanathan - Kapi Kottai 04.12.2024 1:07:40

In this episode of Behind the Plate, we chat with Akshay, a coffee entrepreneur from Chennai about all the things that happen at Kapi Kottai HQ to deliver us his amazing coffees. We chat about how he sources his coffee, the roasting process and even the philosophy of running a coffee business as well! Connect with us: @behindtheplate.pod @kapikottai

#3 - Madhumeetha - This Side Up 23.11.2024 50:18

Join us for another episode of Behind the Plate where we delve into the world of sustainability in the business of Coffee with Madhu who is in charge of impact management in a European green coffee seller - This Side Up. Connect with us: Instagram - @behindtheplate.pod Instagram - @puliyodharae

#2 - Annie - Soroco House 15.11.2024 1:04:00

Join us for another episode of Behind the Plate where we delve into the world of coffee and Mexican food with the visionary co-founder of Soroco House and Tingaa. Connect with us: Host Spotify - Never miss an episode of Behind the Plate! Instagram - @behindtheplate.pod Explore the specialty coffees of Soroco House and the gourmet Mexican food of Tingaa on: Instagram - @sorocohouse Instagram - @tin...

#1 - Sulakshan - Ossoro Flavours 28.04.2024 1:11:56

Welcome to Behind the Plate: Episode 1 - Unveiling Ossoro Flavours with Sulakshan Join us for the debut episode of Behind the Plate, where we delve into the world of flavors with the visionary founder of Ossoro Flavours, Sulakshan. Episode Highlights: The Journey Begins: Explore Sulakshan's journey from food enthusiast to founder, and discover the inspiration behind Ossoro Flavours. Crafting Culin...