Beer Me Roar

Valley Brewing is in Yakima- the center of hop country. This IPA is Double Dry Hopped- as it should be- and tastes like a dream come true. Listen to Sarah and Brian muse about the merits of nonsensical stuff and enjoy this beer! We drink this stuff FOR YOU!

Brian and Sarah met up at Stemma, as always, and enjoyed the latest staff appreciation release. Lindsay's Main Squeeze is fruited with pomegranates and oranges, with a touch of vanilla. Its quite tasty, and we wish we could have had Lindsay playing along with us. But alas, she had other things to do...

Olympia's Headless Mumby Brewing is a Lager- Only brewery. This IPL is as close as they get to an IPA. Its hoppy yet crisp and light bodied. Listen as Sarah and Brian crush this beer and chit chat through their guesses about what a "Mumby" is...

Vancouver's Heathen Brewing makes a variety of beverages- from beer, to wine, and now starting into the cider game. This lager is a hybrid of styles- Mexican lager meets Vienna lager. Listen along as Brian and Sarah use words to express their experiences with this beer. Its always a fun process!

Based in Arlington, WA, SKookum Brewing has a reputation for making some great beers in many different styles. This Oak Aged Stout called Murder of Crows is interesting because it wasn't barrel aged- rather, oak staves were soaked in the stout. The result is an interesting flavor profile- delicious for what it is and what it isn't. But you won't get all that information in the episode- Brian and S...

Trap Door took some nectarines that previous created a kick-ass sour, and used them to sour this NEIPA. Its a subtle sweetness with a tart bite, rounded out in this smooth hazy. Its different in all the right ways. Sarah and Brian got a chance to taste this and talk about it- grab one from Packmule and drink while listening along!

Well, this one is awkward. But still fun. Sometimes the beer is so good that it gets us acting silly! Enjoy this one, friends! We heart Lindsey.

This delicious beer is part of Brothers Cascadia's 2022 COllabruary collection. This one is brewed with Portland's Lever Beer. Its dark and light, and full of secrets. Listen and drink along with us- you know you want to!

This beer... Like a "slap you around and tell you what to do" kind of beer. This is one of the hoppiest beers either of us have ever tasted. Listen along to our exploration and admination of the Tasman Bay!

Olympia's Headless Mumby Brewing are lager specialists. This Dark Czech Lager is a smooth and crispy thirst quencher- listen to Brian and Sarah sing its's praises! Along with the normal amount of bullshitting...

This collaboration brew features plenty of hops and tastiness. Our new guest co-host take a dip into the world of deliciousness and uses here words to describe her experiences to you!

Celebrating Seattle's Breakthru Brewing's firs anniversary by sipping on one of their anniversary beers with a new guest co-host! Listen to us enjoy a beer from one of Seattle's biggest buzz breweries.

What better way to end the year than with this big boi! This collab utilized Phantasm to achieve a suspended haziness- combined with those hops and craft magic- It’s not too shabby!

A premium shitty American lager- FINALLY!? We tasted this beer on a Wednesday, but you can enjoy whenever.

This beer won a silver medal at 2021 GABF for Juicy IPA. Seems like a nice one to sip on during this holiday season!

This Cocoa Porter from Counterbalance is delightful. We shared some sips with Sarah up in her Bellingham studio to see if she agreed. Verboten- sure that is the name, but it really is inviting and yum

We got some of this award winning Scottish Ale from Redmond's Postdoc, and decided to taste it twice. Once with Jacquie, and once with Sarah. Seems like Brian forgot? Well, you get to enjoy them both!

Another goodie from Montana- Sarah brought this one to sip and discuss. Its the perfect time of year for this delightful brown ale- really any time of year is good for this!

When in the land of paper making, you drink the Papermaker Pale Ale. And if you are us, you record it and share in on the interwebs.

Another Montana brewery makes their way into our pallets. Red Lodge Ales was kind enough to send some beers back with Sarah to Bellingham- and when we are up in town, its hard to say no! We sip on a nice assortment of brews from Red Lodge- including a Shandy and a Hef! Yum!

Sarah ventured to Camas to drink some Gold Medal winning Helles from Grains of Wrath. Bright, bready and delicious!

This Fresh Hopped Pilsner from Stoup has a beautiful finish, and green, hoppy start. Sound like Jacquie is going to be confused. Let's hear her lyrical eloquence while she describes this fantastic beer!