Beachwood Kehilla Dvar Halacha

#888 - 12.3.23 03.12.2023 5:19 ↓

We continue to discuss the ideal time to light one's Chanukah candles.

#887 - 11.26.23 27.11.2023 7:09 ↓

We continue to discuss the ideal time to light one's Chanukah candles. (The audio quality is, unfortunately, very poor).

#886 - 11.19.23 19.11.2023 3:22 ↓

We begin our discussion of the ideal time to light one's Chanukah candles.

#885 - 11.12.23 (PM) 13.11.2023 6:10 ↓

We continue to discuss the Bracha made on water that has fruit cooked or soaked within them. We discuss other factors that may need to be considered.

#884 - 11.12.23 (AM) 12.11.2023 4:03 ↓

We discuss the Bracha made on water that has fruit cooked or soaked within them.

#883 - 11.5.23 (PM) 06.11.2023 5:26 ↓

We discuss the Bracha made on fruits that will never (again) reach their ideal state.

#882 - 11.5.23 (AM) 05.11.2023 3:54 ↓

We continue to discuss the Bracha made on fruits typically consumed for their juices as opposed to the fruit itself.

#881 - 11.2.23 03.11.2023 6:22 ↓

We begin to discuss the Bracha made on fruits typically consumed for their juice and not for the fruit itself.

#880 - 11.1.23 02.11.2023 4:24 ↓

We discuss the Bracha made on date honey.

#879 - 10.31.23 01.11.2023 6:11 ↓

We discuss the Bracha made on Pringles.

#878 - 10.30.23 31.10.2023 6:05 ↓

We discuss the Bracha on items that lose their Tzurat HaPri and then it is reconstituted.

#877 - 10.29.23 29.10.2023 6:41 ↓

We discuss a Machloket HaPoskim in regard to how we determine whether something is considered N'Fsad Tzurato/Nikar Tzurato.

#875 - 10.25.23 27.10.2023 4:15 ↓

We continue to discuss the Bracha Rishona on fruits that have been pulverized.

#876 - 10.26.23 27.10.2023 8:34 ↓

We go into greater detail regarding the opinion of the Rama by fruits or vegetables that have been pulverized and what Bracha Rishona should be made.

#875 - 10.25.23 26.10.2023 4:15 ↓

We discuss the Bracha Rishona on fruits that have been pulverized.

#874 - 10.24.23 25.10.2023 5:06 ↓

We discuss the Bracha Rishona on various parts of the Tzlaf.

#873 - 10.23.23 24.10.2023 4:50 ↓

We discuss the Bracha Rishona on different types of almonds at various states of development.

#872 - 10.22.23 (PM) 23.10.2023 6:11 ↓

We continue our discussion regarding the Bracha Rishona on olive oil. We discuss olive oil with vegetable juice.

#871 - 10.22.23 (AM) 22.10.2023 4:48 ↓

We continue to discuss the Bracha Rishona on olive oil. We specifically discuss a situation where it is mixed with a vegetable juice.

#870 - 10.19.23 20.10.2023 8:40 ↓

We begin our discussion regarding the Bracha Rishona on olive oil.

#869 - 10.18.23 19.10.2023 6:12 ↓

We discuss the Bracha Rishona on the inedible seeds of fruits that are rendered edible through processing, like roasting.

#868 - 10.17.23 18.10.2023 6:07 ↓

We begin our discussion of a Bracha Rishona on the seeds of fruits.

#867 - 10.15.23 17.10.2023 4:53 ↓

We discuss unripened carob and olives and what that means for the Bracha Rishona.

#866 - 10.12.23 13.10.2023 5:32 ↓

We discuss fruits that are particularly bitter or sour and what that means for the Bracha Rishona.

#865 - 10.11.23 12.10.2023 7:15 ↓

We discuss fruits that aren't completely ripened and whether they are considered a fruit regarding the Bracha Rishona.