Beachwood Kehilla Dvar Halacha

#913 - 3.12.24 13.03.2024 4:49 ↓

We talk about the the writing of the Megillah. What Dinim do we borrow from writing a Sefer Torah.

#912 - 3.11.24 12.03.2024 4:54 ↓

We discuss the need for Sirtut and trying to avoid Chok Tochot.

#911 - 3.10.24 11.03.2024 4:23 ↓

We begin to discuss how the Megillah is written.

#910 - 3.3.24 03.03.2024 3:54 ↓

We discuss when a Bracha can be made on the Megillah reading.

#909 - 2.25.24 (PM) 26.02.2024 6:52 ↓

We discuss who may count to a Minyan that is required for Pirsumei Nisa. We also discuss an individual who missed the large communal reading and whether he must convene a Minyan.

#908 - 2.25.24 (AM) 25.02.2024 4:24 ↓

We discuss the importance to bring as many people as possible to the Megillah reading.

#907 - 2.19.24 19.02.2024 3:38 ↓

We discuss the importance of having a Minyan for a Megillah reading.

#906 - 2.18.24 18.02.2024 5:00 ↓

We mention additional concerns with the Minhag to make noise when we hear Haman's name during the reading of the Megillah.

#905 - 2.11.24 (PM) 12.02.2024 4:47 ↓

We continue to discuss different Minhagim regarding the reading of Haman's name and various concerns.

#904 - 2.11.24 (AM) 11.02.2024 3:55 ↓

The Rama discusses the Minhag to say certain verses of the Megillah out loud. We also begin to discuss customs dealing with the reading of Haman's name.

#903 - 2.4.24 (PM) 05.02.2024 4:07 ↓

The Rama summarizes what Bracha to make when eating something considered Ikar HaPri, something that isn't Ikar HaPri, and what Bracha to make when one isn't sure if this is or isn't the Ikar HaPri.

#902 - 2.4.24 (AM) 04.02.2024 3:28 ↓

We discuss the ginger, pepper, and cloved gillyflower that weren't dried out as they typically are and the Bracha that would then be made.

#901 - 1.21.24 (PM) 22.01.2024 5:05 ↓

We discuss the Bracha on nutmeg and cinnamon.

#900 - 1.21.24 (AM) 21.01.2024 4:27 ↓

We discuss the Bracha on ginger, pepper, and gillyflower which are typically consumed with other foods.

#899 - 1.7.24 (PM) 08.01.2024 6:12 ↓

We continue to discuss the Bracha made on sugar and sugarcane.

#898 - 1.7.24 (AM) 07.01.2024 4:32 ↓

We discuss the Bracha Rishona made on sugar.

#897 - 1.1.24 (PM) 02.01.2024 5:55 ↓

We discuss consuming fruits in an atypical way but it is enhanced in the process.

#896 - 1.1.24 (AM) 01.01.2024 4:18 ↓

We discuss the Bracha made on almonds fried in honey.

#895 - 12.31.23 (PM) 01.01.2024 4:54 ↓

We continue to discuss the Bracha made on fruits that are typically cooked.

#894 - 12.31.23 (AM) 31.12.2023 3:05 ↓

We discuss the Bracha made on fruits that are typically cooked.

#893 - 12.25.23 (PM) 26.12.2023 5:25 ↓

We continue to discuss fruit of the Shivat HaMinim that one wants to eat and drink the water within which they were cooked/soaked.

#892 - 12.25.23 (AM) 25.12.2023 5:26 ↓

We continue to discuss situations where one is eating a fruit along with the water within which it is cooked/soaked. We focus on fruits of the Shivat HaMinim.

#890 - 12.24.23 (AM) 25.12.2023 3:42 ↓

We discuss the Bracha made when one will eat the fruit and drink the water in which it was cooked or soaked.

#891 - 12.24.23 (PM) 25.12.2023 4:50 ↓

We continue to discuss the Bracha made when one is eating a fruit and drinking the water within which the fruit was soaked/cooked.

#889 - 12.17.23 17.12.2023 6:02 ↓

We discuss the Bracha Acharona made on the water that had fruit cooked or soaked in it.