BC Food News

"The BC Food News podcast, hosted by Jennifer English, discusses a recent $2 million investment in Atlantic Beef Products Inc. by the Canadian Government through the Kosher and Halal Investment Program. The funds will be used to enhance the efficiency, profitability, and quality of halal beef processing at the ABPI facility in Albany, Prince Edward Island. This aligns with the recently announced '...

The latest episode of BC Food News podcast, hosted by Jennifer English, discusses the 2025-2030 Dietary Guidelines for Americans, including an emphasis on protein, full-fat dairy, and fermented foods like kefir. Lifeway Foods, a key manufacturer of kefir and probiotic items, has applauded the recent guidelines, which back their long-held belief in the importance of such foods in a healthy diet. Li...

In this episode of BC Food News, host Jennifer English shares exciting news about the 17th Annual TASTE AWARDS. The TASTE AWARDS are major annual events celebrating excellence in food, fashion, and lifestyle media, with various categories and special honors. Big names like Christopher Kimball, Maria Loi, and Diane Kochilas have made the honoree list this year. The Awards ceremony will be held at t...

The podcast episode of BC Food News, hosted by Jennifer English, discusses a major acquisition in the culinary sphere. America's Test Kitchen has agreed to purchase certain assets of Food52, Inc. via a court-supervised bankruptcy process. Food52, Inc. has secured debtor-in-possession financing from America's Test Kitchen to ensure smooth operations during the proceedings. Both companies' CEOs have...

The BC Food News podcast episode, hosted by Jennifer English, centers around the exciting collaboration between global tennis icon Maria Sharapova and the chef-created, dietitian-approved meal delivery service, Tempo. This vita partnership emphasises the role of quickly prepared, balanced, and nutritious meals in a busy lifestyle. With over 24 varying meals weekly which can be ready in two minutes...

In the recent episode of BC Food News, host Jennifer English discusses a major development in the culinary world. America's Test Kitchen, known for its inspirational and creative kitchen ideas, has entered into an agreement to acquire certain assets from Food52, Inc., a celebrated food, media, and lifestyle brand. The transaction is part of Food52's decision to file for chapter 11 bankruptcy relie...

In a recent episode of BC Food News, host Jennifer English delves into 2026 food trends predicted by Delmonico's Hospitality Group. The iconic dining establishment is prepared to honor the 250th anniversary of America and rekindle nostalgia with an intimate, family-owned restaurant vibe. Also, early dining reservations are growing popular among younger professionals, and cocktails are making a com...

In the latest episode of BC Food News, Jennifer English explores the unique eating and dining trends revealed in Favor's “How Texas Orders In” report. Texas-born restaurant delivery service, Favor, revealed that tacos and queso were the most-ordered dishes in Texas in 2025, with coffee surprisingly overtaking Dr. Pepper as the most popular drink. The episode further divulges Texan preference for c...

On the BC Food News podcast, hosted by Jennifer English, the focus was on an innovative dairy product, Smearcase's frozen cottage cheese. The product recently triumphed at the Real California Milk Excelerator, a prestigious competition promoting dairy innovation, securing a grand prize of $100,000 and valuable marketing support. The ice cream, made from frozen cottage cheese, is enriched with coll...

In this episode of BC Food News, Jennifer English discusses the launch of Dave's Killer Bread's new product, Supreme Sourdough, and the return of its legacy product, Oats & Blues for their 20th anniversary. The Supreme Sourdough loaf, a response to an increase in consumer appetites for sourdough, uses an authentic starter and double-fermentation process. Dave's Killer Bread continues to promot...

In this episode of BC Food News, host Jennifer English discusses the recent trends in holiday cheeseboards, focusing on the inclusion of European cheeses. The episode highlights how Italy's largest milk producers' cooperative, Granlatte, alongside the European Union, are showcasing Protected Designation of Origin (PDO) cheeses, aged specialties, and Ultra High Temperature (UHT) Mascarpone to eleva...

In this episode of BC Food News, host Jennifer English highlights Food Bank For NYC's exciting new Ambassador Council. Comprised of notable figures including Adam Richman, Alex Guarnaschelli, Kevin Bacon, and others, this council aims to deepen support and awareness for hunger relief efforts in New York. Food Bank for NYC's mission is to ensure every individual in the city has access to food secur...

In this episode of BC Food News, Jennifer English discusses the 2025 New Wheat Crop Report from Cereals Canada, which offers crucial insights into Canada’s wheat quality, milling performance, and overall functionality. The report reveals a high-quality yield for the 2025 year, and forecasts that Canada is expected to be the third largest wheat exporter globally with 27.4 million tonnes projected t...

In this episode of BC Food News, Jennifer English discusses the special Lunar New Year release from the House of Rémy Martin, celebrated in collaboration with renowned Chinese artist Xue Song. The release includes a limited-edition gift set portraying the Centaur - Rémy Martin's symbol - leading a pack of spirited horses, representing strength, speed, and perseverance. Xue Song's piece titled 'The...

In the latest episode of BC Food News, host Jennifer English discusses Omaha Steaks' newest Christmas offering. Popularly recognized as America's Original Butcher, Omaha Steaks announces the release of a limited edition meal package called Elf's Steakhouse Box. The unique package aims to make holiday meals extra special and memorable, featuring a selection of gourmet food items such steak, chicken...

In this episode of BC Food News, host Jennifer English explores Éduc'alcool's upcoming campaign titled "Self-reflection is the first step to informed choices," set to launch in 2025. The campaign promotes introspection and conscious decision-making regarding holiday alcohol consumption. Helpful tools like Alternalcohol, which offers alcohol-free cocktail recipes for the festive season, Calcoholato...

The BC Food News podcast, hosted by Jennifer English, explored the 10 Under 20 Food Heroes Initiative by Hormel Foods Corporation, spotlighting ten young leaders working towards a more sustainable and secure food system. The episode featured profiles of the heroes from all corners of the country, showcasing their diverse efforts such as nonprofit organizations combatting food insecurity, innovativ...

In the podcast episode, we hear about WSWA's Access LIVE 2026, a significant event in the global beverage alcohol sector, scheduled for February 2026 in Las Vegas. Keynote speakers such as NFL legend Terry Bradshaw, WSWA President Francis Creighton, and others will share their insights on various aspects of the industry. The event features several highlights, including a symposium by Southern Glaz...

In this episode of BC Food News, Jennifer English introduces us to Whiskey JYPSI's recent release, 'The Declaration'. The limited-edition whiskey, part of the company's Legacy Series, is a tribute to the revolutionary spirit of America, with a nod to the upcoming 250th anniversary of American independence. The unique blend is made of 60% rye, 30% corn, and 10% malt. The blend's complexity and bala...

In the latest episode of BC Food News, Jennifer English discusses Alimentation Couche-Tard's Q2 fiscal 2026 results. The convenience and food retail giant reports strong results, with net earnings attributing to shareholders showing a healthy increase. Strong performance is particularly noted within the Canadian market, with revenue growth in alcohol, food service, and packaged beverages sectors l...

In this episode of BC Food News, host Jennifer English discusses how QCAD is set to transform Canada's digital economy after achieving full regulatory compliance. The digital token, developed by Stablecorp, is the country’s first compliant CAD stablecoin, having successfully navigated a multi-year regulatory approval process. As a stablecoin, QCAD offers benefits such as instantaneous, low-cost tr...

In this episode of BC Food News, Jennifer English discusses a recent update on Canada's grain exports to Mexico. The Canadian Food Inspection Agency started issuing electronic phytosanitary export certificates for grains and grain products bound for Mexico from November 3, 2025. This process, which confirms that the products are free from regulated pests and meet the phytosanitary requirements of...

In this episode of BC Food News, host Jennifer English discusses an exciting culinary experience for U.S. tourists visiting Tokyo, Japan. The podcast centers around Ramen Cooking Tokyo, a unique small-group, English-only cooking class located in the Tsukishima neighborhood of the city. The cooking studio combines a hands-on class of making Tokyo-style soy sauce ramen and hand-pressed nigiri sushi...

In the podcast episode of BC Food News, hosted by Jennifer English, they discuss the 2026 Dining Trends Report from OpenTable. The report projects an increase in dining out patterns among Americans, with a prediction of 10 dining out instances per month on average in 2026. Millenials are suggested to be the main drivers of this trend, with a higher average of 14 instances per month. The podcast al...