BC Food News

In this episode of BC Food News, the host, Jennifer English, discusses the various offerings from Kroger to help listeners create a memorable Mother’s Day celebration without any stress or hefty price tags. The episode covers planning, from brunch options to evening meals and from Blooming plants to chocolate-dipped strawberries, all aimed at pleasing different types of mothers. The host emphasize...

The recent episode of BC Food News, hosted by Jennifer English, highlights the reappointment of Brian Douglas as Chairperson of the Farm Products Council of Canada (FPCC), announced by the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food. Brian Douglas, with his 41 years of service in Canadian agriculture development and various government departments, is set to continue his role...

In this episode of BC Food News, Jennifer English discusses the upcoming Champagne Specialist Certification Weekend, an exclusive event organized by the Commonwealth Wine School. The course, officially recognized by the Comité Champagne and developed by the region's governing body, offers a deep dive into the history, production, and diversity of Champagne. Participants will enhance their descript...

In this episode of BC Food News, host Jennifer English discusses the global celebration of New Zealand's white wines taking place across Canada in May. As part of the 'Pour Yourself a Glass of New Zealand' campaign, launched by New Zealand Winegrowers, these events are set to coincide with International Sauvignon Blanc Day on May 1st, International Pinot Gris Day on May 17th, and International Cha...

The BC Food News podcast, hosted by Jennifer English, discusses the expansion into the spirits industry by ROCK'N Vodka, a company co-owned by Rock & Roll Hall of Famer Rick Nielsen and entrepreneurs Andy and Isabelle Roiniotis. Having gained recognition for its 100% non-GMO sugarcane vodka, the company is now broadening its portfolio into bourbon and various other spirit categories. A key str...

On the BC Food News podcast hosted by Jennifer English, the spotlight was on the recently launched U.S. Restaurant Ambassador Council by OpenTable. This initiative consists of 20 top professionals from the hospitality industry representing 17 cities in the U.S. The council, in partnership with OpenTable's executive team, intends to intimately discuss the latest industry trends, share feedback, and...

The podcast episode of BC Food News, hosted by Jennifer English, discussed the productive collaboration between Taiwanese and Japanese agri-food tech startups following the series of events at SusHi Tech Tokyo 2026. Taiwan's food-tech accelerator HAOSHi led a Taiwanese delegation to the event, where they connected with the Japanese market and explored partnership and investment opportunities. The...

On this episode of BC Food News, Jennifer English discusses the significant growth of the global herb and spice extracts market, expected to rise from a value of 18.5 billion dollars in 2026 to an estimated 25.5 billion dollars by 2036. Factors contributing to this growth include increasing consumer preferences for natural, clean-label ingredients, and awareness of health benefits provided by bota...

In the latest episode of BC Food News with host, Jennifer English, discussions centered around the second annual Blueberry Boost Accelerator, a program announced by the U.S. Highbush Blueberry Council and VentureFuel. This eight-week hybrid accelerator targets early-stage, revenue-generating companies using blueberries as a key ingredient in their products and provides them with expert mentorship,...

In this episode of BC Food News, Jennifer English introduces CERES Chatt Hills, the first culinary-centric community in Chattahoochee Hills, Georgia. CERES is a 94-acre residential development distinct for its integration of food elements in daily routines, featuring edible landscaping, kitchen gardens, greenhouses, and orchards. Its motto is making food readily accessible steps from your front do...

In this episode of BC Food News, host Jennifer English introduces Thomas' Apple Cinnamon English Muffins, a new, limited-edition breakfast offering. This product marries the savors of apple and cinnamon into a delectable English muffin, providing a fresh twist to a classic breakfast option. These muffins, made with real apple pieces and a hint of cinnamon, deliver a slightly sweet taste while main...

The BC Food News podcast hosted by Jennifer English, features coverage of the 2026 Alizés Awards which celebrates excellence in Canadian exporters within the agri-food industry. The ceremony was held at the Belvédère du Vieux-Port de Montréal and was attended by approximately 340 participants from all over Canada. Four exemplary companies - A Spice Affair, Lantic Maple, Les Fromages Latino, and NO...

In this episode of BC Food News, host Jennifer English discusses the recent acquisition of Canadian reservation platform, Libro, by global restaurant technology leader, OpenTable. The acquisition aims to strengthen OpenTable's presence in Canada, particularly in Quebec, by merging resources with Libro. This move is expected to enhance service for the Canadian hospitality industry, increase visibil...

In this episode of BC Food News, host Jennifer English discusses the highlights and key takeaways from the upcoming 2026 NAB Show, a global event focusing on the future of media, Artificial Intelligence, sports, and the creator economy. The episode begins with a discussion on the essential role of AI and its applications in media workflows, followed by a shift to sports media and its evolution in...

In the recent episode of BC Food News, Jennifer English shares about the debut of beloved culinary concept Eggslut in Canada. Set to open its first location on King Street West, Toronto, on April 30, 2026, Eggslut is expanding its global footprint, with plans for more locations in Canada such as Yonge and Dundas area. The brand became renowned for creating craveable dishes from simple ingredients,...

In the BC Food News podcast, Jennifer English explores the World Food Travel Association's recent initiative, the World Culinary Heritage Day. This annual global event aims to celebrate and preserve endangered, vital food traditions worldwide, impacted by industrial standardization, globalization, and changing consumer habits. The importance of culinary heritage, the risk of losing these tradition...

In the podcast episode of BC Food News, Jennifer English discusses the rapidly growing global non-alcoholic spirits market, which is predicted to hit $706.7 million in 2033, due to increasing health-conscious trends and innovative premium alcohol-free offerings. Whiskey currently leads as the top product in the market, while tequila is said to be the fastest growing. Europe is the leading region f...

In the recent episode of BC Food News, Jennifer English highlights the launch of KitchenAid's new Fully Automatic Espresso Machines with Iced Coffee. These innovative machines are equipped with intuitive controls, quiet operation, and various features for both espresso beginners and coffee enthusiasts. The new line offers three different models, with up to 24 pre-set recipe options, customizable t...

In this episode of BC Food News, Jennifer English reveals exciting news from Champagne Taittinger, a family-owned Champagne house, about their unveiling of a limited-edition Brut Réserve bottle. The bottle is created in celebration of the upcoming FIFA World Cup 2026, reflecting the host nations with a sleek black finish adorned by holographic accents in the colors red, green, and blue. The Chairm...

In the episode of BC Food News, Jennifer English discusses an initiative from IKEA Canada intended to reduce food waste. This stems from the problem of cluttered refrigerators, which contribute significantly to food wastage. To counter this, IKEA Canada has designed affordable and sustainable food-storage solutions, such as transparent, stackable containers. The company also holds a Fridge Refresh...

The BC Food News podcast, hosted by Jennifer English, focused on the exciting collaboration between a worldwide pasta giant, Barilla, and Formula 1. Special focus was given to their innovative product "Barilla Racing Wheels," a special-edition pasta shape designed to bring the thrills of race day to the dinner table. This unique product is an effort by Barilla to encourage the traditional Italian...

In this episode of BC Food News, host Jennifer English explores Minute Maid Spiked's first-ever celebrity campaign featuring multi-talented artist, Action Bronson. The campaign aims to celebrate consumer diversity, in alignment with Action's own versatile interests ranging from cooking to rapping. The podcast discusses the burgeoning Alcohol Ready-to-Drink sector and Minute Maid Spiked's explosive...

The BC Food News podcast, hosted by Jennifer English, covered Tia Rosa's innovative dining concept - Aroma by Tia Rosa, taking place at Lucky Taco in Kitsilano, Vancouver. The event, held on April 20th and 21st, 2026, innovates by having no printed menus, with guests selecting their food via the smell from handcrafted scent boxes. Complimentary offerings include a taco, chips, guacamole, and a dri...

In the recent episode of BC Food News, host Jennifer English shares exciting details about the upcoming Eat Well Live Well Expo scheduled for April 18 and 19 at the Metro Toronto Convention Centre. This health and wellness event will feature over 200 curated exhibitors offering a variety of healthier food, beverages, and supplements options. In addition to the exhibitors, the Expo will also have T...

The BC Food News podcast with host, Jennifer English, focuses on the upcoming T.O. Food & Drink Fest in Toronto, taking place from April 17th to 19th in 2026. The festival is anticipated to feature over 175 exhibitors from top restaurants, brands, and bars in Toronto. The podcast highlights the Chef's Kitchen Stage, with live cooking by celebrity chefs; mixology classes led by expert bartender...