Basic Brewing Video

June 19, 2026 - Mature Single 19.06.2026 12:51 ↓

Steve started out to brew a Belgian Wit, but time and other distractions changed his recipe mid-stream.

May 29, 2026 - Lemondrop Lager Michelada 29.05.2026 12:13 ↓

James uses a lager with a lemony flavor as the base for a traditional Mexican-inspired beer cocktail.

May 15, 2026 - Lemondrop Rice Lager 15.05.2026 10:12 ↓

James brews a refreshing lager for summertime with broken sake rice pieces and Lemondrop hops for flavor.

April 24, 2026 - NZ Motueka Belgian 24.04.2026 13:48 ↓

James adds a bunch of New Zealand hops after the boil along with a Belgian yeast for a tasty pale ale.

April 10, 2026 - Asian Caesar 10.04.2026 11:49 ↓

James puts an Asian twist on a Clamato-based Canadian favorite mixed drink. Look out, Bloody Mary!

March 13, 2026 - Braggot de Garde 13.03.2026 18:37 ↓

Steve combines a burnt honey mead with a Belgian-inspired beer to create a big, delicious braggot.

February 27, 2026 - Muscadine Country Wine 27.02.2026 11:36 ↓

Steve uses muscadine fruit and table sugar to make a deliciously light and drinkable country wine.

February 13, 2026 - Kegging vs Bottling Experiment 13.02.2026 12:21 ↓

James and Steve compare a nicely hoppy Pale Ale from a force-carbonated keg and a sugar-primed bottle.

January 30, 2026 - Masa Cream Ale 30.01.2026 11:25 ↓

Steve uses corn masa to lighten up the body and flavor of a crisp and delicious cream ale.

January 16, 2026 - Norwegian Robust Porter 16.01.2026 12:32 ↓

James brews up a big, deliciously dark beer based on a recipe from a Norwegian brewery.

December 12, 2025 - Malty Red IPA 12.12.2025 9:42 ↓

Steve takes a malty approach to an American IPA with toasty notes and a hint of brown sugar flavor.

November 21, 2025 - Quick Holiday Saison 21.11.2025 9:56 ↓

James brews up a very quick and delicious extract beer with the flavors of the holidays coming from Belgian yeast.

October 31, 2025 - Boo Berry Rises Again 31.10.2025 10:12 ↓

James brings up a seven-year-old bottle of Boo Berry Tart from the basement to taste with Steve and see how time has affected it.

October 17, 2025 - Never Mind Pseudo Lager 17.10.2025 11:30 ↓

Steve brews up a delicious golden lager-ish beer as a salute to our Canadian neighbors up north.

September 19, 2025 - Ozark Hill Dog Stout 19.09.2025 10:14 ↓

Steve brews his take on an Irish Stout in honor of his big dog, Buddy.

September 5, 2025 - Yuzu Ginger Japanese Rice Lager 05.09.2025 13:34 ↓

James uses broken sake rice pieces along with yuzu and ginger flavors to craft a deliciously drinkable Japanese-inspired lager.

August 15, 2025 - English-American Pale Ale 15.08.2025 8:44 ↓

Steve has his hands across the waters as he puts a slight American twist on a traditional English-style Pale Ale.

July 18, 2025 - UK Triple IPL 18.07.2025 14:36 ↓

James responds to the Mash Your Luck challenge by brewing a big double-mashed lager with almost a pound of UK Harlequin hops.

July 4, 2025 - Accidental Ice Beer 04.07.2025 12:23 ↓

Steve shares a delicious lager that he accidentally froze in his refrigerator.

June 20, 2025 - Canada Maple Lager 20.06.2025 8:36 ↓

James and Steve taste a lager with a nod to our neighbors to the north, brewed with Canada pale malt and maple syrup.

April 11, 2025 - Chocolate Cherry Saffron Mead 11.04.2025 8:39 ↓

Steve shares a delightfully drinkable session-ish mead made from New Mexico honey, tart cherry juice, cacao nibs, and saffron.

March 28, 2025 - Spiced Kveik Pale Ale 28.03.2025 8:16 ↓

Steve brews up a tasty, traditionally-hopped pale ale with a little something extra.

March 14, 2025 - Springtime Bock 14.03.2025 9:55 ↓

James brews up a tasty and malty lager to celebrate the upcoming spring.

February 28, 2025 - Hoppy Belgian Golden Ale 27.02.2025 13:39 ↓

James overcomes a couple of brewing hurdles to make a deliciously hoppy Golden Ale with Belgian spice character.

February 14, 2025 - Brown Forest Light 14.02.2025 12:09 ↓

James and Steve taste a low-alcohol tart cherry beer with chocolate notes that James brewed to meet the Mash Your Luck challenge.