Baron of Beverage

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggl...

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggle to stay on...

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggl...

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggl...

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggl...

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggl...

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasting project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In out fourth episode of the series you'll learn how we each enjoyed many cocktails from previous loser, reveal new losers, and struggle to stay on...

n 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasing project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In our second episode of this series you'll learn how we each enjoyed Episode 3's losers, reveal the next loser of the opening round, and go off topi...

In this episode the Baron and baroness begin a new on and off again series of products that come off the shelf ready to drink, or mixes ready to just add spirits. For this one we're going to taste a relatively new segment of the market, upscale pre-batch cocktails made with named spirits. In this episode we review one of Jim Beam's On the Rocks products, Knob Creek Old Fashioned

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasing project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In our second episode of this series you'll learn how we each enjoyed Episode 2's losers, reveal the next loser of the opening round...

The Baron, Baroness, and Princess all savor different beverages during the Flower and Garden Festival at Walt Disney Worlds Epcot.

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasing project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In our second episode of this series you'll learn how we each enjoyed Episode 1's losers, reveal the next loser of the opening round...

Join the Baron & Baroness as they taste and review Dos Equis non-alcoholic beer and celebrate Taco Tuesday.

Continuing to celebrate the season of Dry January the Baron and Baroness enjoy a side by side tasting of Guiness Draught with its non-alcoholic counterpoint.

Embracing the season of Dry January the Baron and Baroness taste a non-alcoholic whiskey alternative from Spirits of Virtue (based in Scotland) - SoBour Rye Style.

In 2024 the Baron and two of his friends, Chris & Randall, embark on a new tasing project - tasting 20 bourbons each costing less than $20 (per 750ml) in blind, head-to-head, bracket style matchups over the course of the year to find a 'champion'. In our opening episode of this series you'll learn about the concept, a wrinkle introduced by Page (aka, the Baroness), how it was gifte...

In this episode the Baroness and I still by the High Wire Distilling, Co in Charleston, SC and taste most of their current whiskey offerings.

Bring the holiday season it's not just the adults that get to have all the beverage fun. So I sat down for a taste test side by side by side by side of several different sparkling siders regularly available with my nieces nephew and daughter for their important decisions.

The Baron and Baroness revisit eggnog, this time taking their favorite from the prior episode and testing it out with different traditional spirits for the cocktail.

The Baron and Baroness sit down and taste six commercially available non-alcoholic eggnogs. Join us and find out which ones are our favorites.

Baron had a unique opportunity to bring together a bottle of Old Fitzgerald 101 from the original Sitzel Weller Distillery and taste alongside current release of 17-year-old Old Fitzgerald. A special tasting such as this deserved some special people to taste alongside me, my father - "El Jefe" and my brother - "The Hon".

Holiday beers are always fun and a great way to mix things up for your seasonal merriment. Thanksgiving morning the Baron tastes a juicy Hazy IPA from Westbrook Brewing, My. Pleasant, SC with his morning coffee.

As we prepare to relaunch in December, the the baroness and I find ourselves at a Navy tailgate enjoying one of my my favorite brunch beverage.

It’s been a while, but with the swift onset of closures, cancellations, etc the Baron, Baroness, and friends suddenly found time on their hands. And with the St. Patrick’s DAy holiday it seemed the perfect time to grab a different bottle of Irish whiskey and share a dram with them – outside, around a fire pit, at a safe and “social distance”. Son on St. Patrick’...

For those who enjoyed our  BTWOE* series**  Christopher Rhodovi (from The Whiskey Room ) and I return with our **Manhattan Project Series – Manhattan Project: Sweet Vermouth (MH:SV). In this project we will be tasting 10 different Sweet Vermouth s and then also taste both a Bourbon and a Rye based Manhattan made with it. Our  BTWOE series  yielded  Woodford Reserve  as ‘the best’...