Austin Tedesco

Bangers & Jams

Arts EN ↓ 6 episodes

Bi-coastal food recs and light judgment. Saving you from bad dining out decisions every weekend. www.bangersandjams.com

Author

Austin Tedesco

Episodes

There aren’t enough good rom-coms 09.11.2025 40:35

My friend Jonah Feingold has a new romantic comedy 31 Candles out that I’m stoked about. Here’s the trailer, and you can grab tickets here . There aren’t nearly enough good rom-coms out in the world — a genre I’ve always adored . Jonah is my favorite person to talk to about what works and what doesn’t in a modern love story. He lives and breathes this stuff. So we took some time to get into all of...

Horses, Hillstone and hot takes 17.05.2025 25:35

I bullied Blair into going live. Get full access to Bangers & Jams at www.bangersandjams.com/subscribe

Uh, what’s going on with LA restaurants? 17.04.2025 40:35

What are Angelenos actually looking for when they dine out? My friend Emily Wilson has a great survey running over at The Angel for the next week diving into that question. Emily and I discussed LA’s quiet 2024 for restaurants back in November . The LA dining scene has only gotten more confounding to me since then, so I wanted to have her on to chat about what’s actually happening, ambition and cr...

Debating the NYC spots with staying power 09.04.2025 23:26

Thanks to Gabrielle Scelzo for this fun chat about my new NYC dining institutions list . We got into what should have made the cut, Penny vs. Claud and why you should avoid Greenpoint at all costs. Check it out and go subscribe to her wonderful newsletter Perfect City . Get full access to Bangers & Jams at www.bangersandjams.com/subscribe

Chatting with New York’s best pastry chef 29.03.2025 30:37

I started working at Cool World because of Amanda Perdomo ’s desserts. On the hunt for a line cook job , I swung by this new (horribly named) spot in Greenpoint late on a Friday for fries and dessert. The fries were perfectly seasoned and the Floating Island — with peaches, torched meringue and tarragon — knocked me out. Something special was happening here. Over the next year, I learned a ton fro...

The costs of YouTube, and what's next in food video 08.03.2025 45:18

carla lalli music is one of my favorite people in food. A couple weeks ago, we chatted about this piece she wrote , diving into the financial, emotional, and creative costs of trying to make it as a food creator on YouTube. We had this conversation on Substack Live . When I’m not writing this blog, I spend a lot of time talking with creators on and off the platform about why they should use the Su...