Australian Butchers‘ Guild Podcast

Don't miss this one, Tamika Banks from Malone’s Quality Meats NT is a true example of never giving up—turning hard work and resilience into multiple industry awards over the past year. Her journey is all about grit, passion, and proving what’s possible when you back yourself.  See omnystudio.com/listener for privacy information.

Darren "Hanno" Hannigan from Hanno’s Country Butcher (QLD) has taken out top honours in the Traditional Australian Sausage category at the AMIC National Awards — and it’s no surprise to those who know his work.  This is the category is one of the hardest sausage categories to win, and it defines our industry. No gimmicks, no shortcuts — just perfect balance, flavour, a...

From selling beef and lamb to butchers to burning the midnight oil behind the scenes, Brandon Aiken and Mark Field talk life in the meat game. No fluff — just real butchers, real opinions, and real industry insight. Don't miss this one!! See omnystudio.com/listener for privacy information.

Doug Cross isn’t just shaping the future of meat retailing on the Tablelands — he’s now expanding his impact even further with the recent purchase of the old Innisfail Meat Works. We dive into what this bold move means for local producers, regional job opportunities, and the long‑term sustainability of Northern Queensland’s supply chain. See omnystudio.com/listener for priv...

Listen in as I chat with Michael Honeysett, General Manager of Craig Cook’s Prime Quality Meats — a business widely respected for its commitment to quality, consistency, and traditional butchery. As General Manager, Michael plays a critical role in leading the team, maintaining high standards on the bench, and ensuring the business delivers an outstanding experience for its customers e...

Say hello to Jamel Elkassir, one of the rising young guns in the butchery world. Passionate, driven, and hungry to learn. Jamel represents the new generation of butchers who bring energy, pride, and modern hustle to a timeless craft.   See omnystudio.com/listener for privacy information.

In this episode, we sit down with Sam Burt, the passionate owner of Windsor Meats, a name synonymous with quality and tradition in South Australia. Sam shares his journey from humble beginnings to building a butcher shop that’s become a local institution. Sam`s thoughts on the future of butchery and innovation in the industry If you love stories about craftsmanship, community, and the art of...

Step inside the world of regional butchery with Dubbo’s own Nathan Gunter—a craftsman who’s redefining what it means to be a local butcher. In this episode, Nathan shares his journey from humble beginnings to becoming a trusted name in the heart of the Central West. Discover his secrets to sourcing quality meat, the art of traditional cuts, and how he’s keeping community co...

In this episode, we sit down with Hayley, co-owner of Pattison Pastoral, a fourth-generation farmer, and now a rising star in the Australian meat industry. From raising Hereford and Angus cattle to running a full paddock-to-plate butchery operation, Hayley shares how she’s blending tradition with innovation — and why she’s not afraid to get her hands dirty in the name of progress...

Coming up on today’s episode  — we’re diving back in with  The Meat Specialist  himself, Rafael Ramirez! From the butcher’s block to boardrooms across the globe, Rafael has carved out a bold and dynamic career in the red meat industry. With a razor-sharp focus on quality, consistency, and innovation, he’s not just shaping meat businesses—he’...

WA Butcher Rafael Ramirez has carved a dynamic path through the red meat industry, blending hands-on expertise with strategic vision. Rafael has consistently championed quality, consistency, and innovation. His career has evolved into a global mission—supporting meat businesses across Australia and abroad with tailored guidance, technical training, and market insights. See omnystudio.com/lis...

In this episode, we head north to Darwin to chat with Tamika Banks and Todd Malone of Malone’s Butchery — a family-run business with deep roots and a bold vision. From early mornings behind the counter to mentoring the next generation of butchers, Tamika and Todd share their passion for quality cuts, community connection, and keeping the art of butchery alive in the Top End. Tune in fo...

From humble beginnings in Sydney to representing Australia on the global stage, Garreth Gorringe is redefining what it means to be a modern butcher. With years of dedication, precision, and a deep respect for the craft, Gorringe has carved his way into the elite ranks of the Australian Butchery Team. In this feature, he opens up about his journey, the passion that drives him, and his hopes for the...

Listen in as we chat with the AMIC National Apprentice of the Year, Lewis Lack. Lewis talks about his 1st prize trip on the study tour to Paris, tagging along with the Australian Butcher Team, visiting some amazing butcher shops and the WBC competition.  See omnystudio.com/listener for privacy information.

The 2025 Paris World Butcher Challenge (WBC) was a spectacular event, showcasing the finest butchery skills from around the globe. Tom Bouchier, a key member of the Australian Butcher Team, shares his insights on the competition, reflecting on the team's performance and the overall experience. See omnystudio.com/listener for privacy information.

Lachy Kerr from Cleaver & Co Craft Butchery is dedicated to providing ethically sourced, high-quality beef and lamb. Since 2016, he has ensured all products come from local farms, using traditional butchery techniques to offer a variety of cuts. Lachy's commitment to sustainability and transparency connects consumers directly with producers. See omnystudio.com/listener for privacy information.

Jamie Waldron has carved out a niche as a butcher who is deeply committed to sourcing beef and lamb from small-scale, local farmers. His shop, J. Waldron Butchers, is more than just a place to buy meat; it's a testament to the values of sustainability, quality, and community. Listen in as Jamie goes from working in hospitality to a successful retail butcher shop owner growing from strength to stre...

Join me as I catch up with the talented butcher from Victor Churchill's Melbourne, Bernard Holbery. We explore the artistry and dedication behind the evolving craft of butchery. Bernard shares his insights on creativity, pride, and passion for food, and how butchers are redefining the industry by sourcing diverse products, embracing heritage breeds, and pushing the boundaries of innovation. See om...

Lachlan Marshall, affectionately known as "The Meat Marshall," is a butcher from Sydney who has gained viral fame through his unique and entertaining approach to butchery. Known for his epic steak-eating challenges and engaging social media presence, Lachlan has captivated audiences with his passion for meat and his larger-than-life personality. His journey from running a local butcher shop to bec...

Imagine having access to fresh, high-quality meat at any hour of the day! That is the innovative approach Tanya and David Funnell, owners of Chop Butchery, are taking with their groundbreaking fresh meat vending machines. With 12 butcher shops spread across Sydney's metro and coastal areas, the Funnell's are revolutionizing the way shoppers buy meat.  In our latest podcast episode, Tanya and David...

In this episode, Heidi Wright from Wright Social shares invaluable tips on enhancing your social and engagement presence with customers and peers. Heidi`s expertise has helped numerous agricultural businesses effectively connect with their target markets. See omnystudio.com/listener for privacy information.

Ben Barrow reveals how crafting smallgoods from beef and lamb can give your business a competitive edge. We explore the importance of adapting to the evolving needs of today`s independent butcher customers.  See omnystudio.com/listener for privacy information.

In this episode I catch up with Son of a Butcher, Matthew Papandrea and Meatsmith, Justin Wade to talk about all thing's meat. Two of Australia`s premium innovative butchers discuss the opportunities that help build their success and what the next 12 months have in store for them. See omnystudio.com/listener for privacy information.

Meat the butcher behind Meat@Billys ; Marketing and branding are so important to any business, listen in as we catch up with Bill Gibney as he explains how effective it has been for one of Queensland top butcher shops.  See omnystudio.com/listener for privacy information.

Winner of the 2022 World Butchers Apprentice Matt Tyquin and Veteran butcher Paul Klooster join us to discuss the ongoing impact of taking out top prize in the “Olympics of meat” and how the industry has evolved into an art form.  See omnystudio.com/listener for privacy information.