Arthur Avenue Podcast

Super Fans! - Text the show with your questions and comments In this episode of the Arthur Avenue Podcast , we’re joined by world-famous comedian Mike Figs and the Prince of Produce Chris Boiano for a tequila-fueled conversation that goes completely off the rails—in the best way possible. We taste and break down three different expressions from Arette Tequila , produced in the heart of Jalisco, Me...

Super Fans! - Text the show with your questions and comments This episode dives deep into the 2023 Tsunuki Single Malt Japanese Whisky—one of the most talked-about bottles coming out of Japan right now. We break it down properly: nose, palate, finish, and whether it actually lives up to the hype or just looks pretty on a shelf. JP also gets into the real perks of the job—like access to events most...

Super Fans! - Text the show with your questions and comments This episode gets weird… fast. We crack open two legendary Chartreuse liqueurs made by monks and break down what makes these bottles some of the most mysterious spirits on earth. Recipes locked away for over 200 years, made with 130 herbs and botanicals, and still somehow outperforming half the gimmick bottles flooding the market. But th...

Super Fans! - Text the show with your questions and comments What happens when wine is made inside a convent… by nuns… and then ends up on our table? In this episode of the Arthur Cantina Podcast, we taste a customer’s favorite wines produced by nuns and actually break down what’s behind them—because this isn’t just a gimmick bottle with a halo on it. These wines come from real convents, real vine...

Super Fans! - Text the show with your questions and comments In this episode of the Arthur Avenue Podcast, the guys dive into Heaven’s Door 10 Year Tennessee Bourbon , the premium whiskey created in collaboration with legendary songwriter Bob Dylan . JP just got back from a trip to Minnesota — Dylan’s home state — which leads the crew down a rabbit hole discussing their favorite Bob Dylan songs ,...

Super Fans! - Text the show with your questions and comments What was supposed to be a simple boys trip turned into a full-blown winter survival story. In this episode of the Arthur Ave Podcast, we break down the chaos: • A 2-hour Uber ride home in the middle of a blizzard • Running out of gas halfway through • The Uber driver literally hitchhiking for fuel • Being stranded in freezing weather  We...

Super Fans! - Text the show with your questions and comments In the first episode of 2026, the boys kick off the new year with one of the most historic (and misunderstood) wines in the world — Madeira. We taste Madeira wine, break down its flavor profile, explain how it’s made, and dive into the incredible history behind this fortified legend. From ocean voyages to colonial America, Madeira was li...

Super Fans! - Text the show with your questions and comments On this episode of the Arthur Avenue Podcast, the boys return to their natural habitat: fresh mozzarella, soppressata, and loud chewing noises. We’re eating classic Italian staples straight out of Arthur Avenue (Calabria Pork Store) in the Bronx, pairing them with Bocelli Sangiovese from the Tuscan winery owned by legendary tenor Andrea...

Super Fans! - Text the show with your questions and comments WELCOME BACK  TO THE ARTHUR AVE PODCAST Check out our friend Michelle from the south of Italia, showing off his towns delicious foods as he spreads himself eagle for us to enjoy. Sit back and listen to this guy talk about the warmth of Calabrian treats and delights. He almost burned the store down jk but Anthony was ready for anything.  ...

Super Fans! - Text the show with your questions and comments Episode 53 – How to drink and what to pair with Meloncello ! Hosts: Anthony Guest(s): None Key Topics Covered:  • Introducing our newest liquor: Ischia Sapori Meloncello  • An unexpected but delicious pairing: meloncello with blue-veined Stilton from Teitel Bros  • Anthony pokes fun at pairing English cheese with Italian liquor.  • Why A...

Super Fans! - Text the show with your questions and comments This week on the ARTHUR AVENUE PODCAST Episode 54 – How to Pair the Stinkiest Italian Cheese with Amaro! Hosts: JP & Anthony Guest(s): No guest Key Topics Covered:  • Pairing Amaro with Taleggio  • Pairing Amaro with creamy Gorgonzola  • Stories from the old Calandra Cheese Store — the smells, the characters, and the lessons learned...

Super Fans! - Text the show with your questions and comments Episode 55 – The Halloween Special Hosts: JP and Anthony Guest(s): None Key Topics Covered:  • The Halloween vibe on Arthur Ave: costumes, chaos, and candy  • A possibly haunted liquor store? A ghost story involving a mysterious in-store death  • Italian liqueur cocktails to impress (or scare) your friends: creamy, spooky, and delicious...

Super Fans! - Text the show with your questions and comments Episode 53 – How to drink and what to pair with Meloncello ! Hosts: Anthony Guest(s): None Key Topics Covered:  • Introducing our newest liquor: Ischia Sapori Meloncello  • An unexpected but delicious pairing: meloncello with blue-veined Stilton from Teitel Bros  • Anthony pokes fun at pairing English cheese with Italian liquor.  • Why A...

Super Fans! - Text the show with your questions and comments EPISODE 50 Anthony and JP are back with the newly rebranded Arthur Ave Podcast, and what better way to kick things off than with a true Bronx story? We sit down with Theo from S&T Autobody, a third-generation family business that’s been part of the neighborhood for decades. Theo shares stories about his grandfather’s start in the aut...

Super Fans! - Text the show with your questions and comments Is this truly the end of the Arthur Cantina Podcast? 🍷 The boys drop a bombshell about the show’s future—but not before tasting and reviewing Sogno di Sorrento Crema di Pistachio, a silky Italian pistachio liqueur that’s becoming a cult favorite among spirits lovers. 🇮🇹🥂 Anthony also goes on a hilarious rant about why he hates bobblehe...

Super Fans! - Text the show with your questions and comments Cover  your ears, this ones loaded w f bombs! Can you believe this is our 50th EPISODE!!! We talk about the neighborhood hero, our very own -  FEZ! His legend only grows after this ep. - We have footage of him wrestling pit bulls! ALSO we review our newest barrel pick - WYOMING SINGLE BARREL 7 YEAR OLD - bottled exclusively for ARTHUR CA...

Super Fans! - Text the show with your questions and comments What happens when you pair Brut Prosecco with pancakes and maple syrup? Is it a brunch game-changer or just a boozy excuse to drink before noon? Why would anyone spend $25 on a mocktail when you could just order juice and call it a day? Is there really a market for overpriced, alcohol-free drinks, or have we all been tricked by fancy gar...

Super Fans! - Text the show with your questions and comments Mars Whisky Bakemono Series: A Deep Dive into Japanese Craftsmanship In this episode of the Arthur Cantina Podcast, we explore four exceptional Japanese whiskies from the Mars Whisky Bakemono Series—bottles 3, 4, 5, and 6—out of a rare 22-bottle lineup. Distilled in the pristine highlands of Japan, this collection embraces the spirit of...

Super Fans! - Text the show with your questions and comments Arthur Cantina Podcast: Tasting Homemade Oatmeal Stout & Bardstown Discovery Bourbon! Welcome back to another exciting episode of the Arthur Cantina Podcast! 🍻 This week, the boys are diving into a unique tasting experience as they sample a rich, homemade oatmeal stout and the acclaimed Bardstown Discovery Series bourbon. Join us as...

Super Fans! - Text the show with your questions and comments Welcome to the Arthur Cantina Podcast, where the boys dive deep into the world of whiskey, tasting and reviewing some of the finest bottles around. In today’s episode, we’re exploring two highly acclaimed whiskeys: Maker's Mark Cellar Age 2024 and EH Taylor Small Batch. Join us as we break down the unique flavors, textures, and expe...

Super Fans! - Text the show with your questions and comments In this episode of the Arthur Cantina Podcast, we dive into a detailed tasting review of the Port Askaig Islay 8 Year Old Single Malt Scotch Whisky. Known for its rich flavors and smoky character, this Islay whisky has been a favorite among Scotch enthusiasts. Join us as we explore the tasting notes, the history behind Port Askaig, and w...

Super Fans! - Text the show with your questions and comments Join Arthur Cantina as he welcomes Martin and Sandra, the dynamic duo behind the popular I Wish I Were a Prosciutto Podcast, for an unforgettable Italian wine tasting experience. In this special episode, the boys explore a selection of exquisite Italian wines, sharing insights, stories, and their thoughts on each bottle. If you're a...

Super Fans! - Text the show with your questions and comments In this special episode of the Arthur Cantina Podcast, the crew goes international — podcasting live from the legendary Patrón Hacienda in Jalisco, Mexico 🇲🇽🍸. Join the guys as they dive into their unforgettable experience:     Touring the Patrón Tequila distillery     Tasting ultra-premium Patrón Tequilas (including some rare sips)    ...

Super Fans! - Text the show with your questions and comments In this Easter Special of the Arthur Cantina Podcast, Ant and JP dive into something holy—and a little unholy. 🍷 Wine Tasting: They uncork the legendary Taurasi Salvatore Molettieri Cinque Querce 2007, a bold and aged Aglianico red from Campania, Italy. Rich, structured, and deeply complex—just how we imagine the wine Jesus might’ve tur...

Super Fans! - Text the show with your questions and comments The boys are hungover but powering through with a rare bottle of Ichiro’s Malt Chichibu “Year of the Wild Boar” Japanese Whisky 🥃. Is it worth the hype? Tune in for tasting notes, some hilarious slurred hot takes, and a few questionable life choices. They also dive into the bizarre revelation that their boy Fez might actually be an AI-g...