Aroma and Amigos Podcast

Three amigos go at it. Who has the most patients out of the three. you'll be suprise to see who lives more by the code " Customers always right".

Chef Diablo and Chef Diego discuss inflation and as restaurant owners what to do, where to look for steady prices and what not to do with menu prices.

Chef Diablo and MixMaster Gerorbis give a unique bar breakdown into the mind of a true bartender. The Amigos not only talk but will walk the walk, check out or live feeds on YouTube and Twitch ( @chef_Diablonyc). Subscribe and Like

Amigos meets unsafe work environment. The restaurant is currently facing several potential liability issues, many of which stem from avoidable mistakes rather than mere accidents. Often, these situations arise not just from unforeseen events, but from preventable actions that could be wisely managed with better foresight and planning.

Amigos are back at it, giving some date night advice from the guru him self, master G. Not only a master mixologist but the man who can sweep you off your feet with his ways.

Amigos talk about what they traditionally eat for Thanksgiving. The results will surprise you. Who actually cooks? who's sits back and eats? or who eats like a king? Find out on this thanksgiving Episode of Aromas and Amigos Podcast. Real information about bar, lounge, restaurant and future of the culinary world.

Amigos reveal the truth behind Happy Hour. From when to identify lower quality drinks, and is it worth it to order of the happy hour menu. Are you actually paying more for less? find out on this episode. 🍽️ Engage in the debate! LIKE, SUBSCRIBE, and hit the NOTIFICATION BELL to join our table of culinary curiosity every week! 🔔🍷

Amigos Debate their traditional beliefs, where is this world headed and does a significant other not in the industry can last hold down the demand of the culinary world. Find out on this episode of Aromas and Amigos. Talking smack and debating facts.

Explore how we celebrate this eerie holiday in our diverse cultures. For Halloween lovers, history buffs, and thrill-seekers, this episode is your invitation to a spellbinding soirée that transcends borders and beckons spirits from the past. Like always talking smack

"Aromas and Amigos" serves up a delectable delight for all brunch enthusiasts and beverage connoisseurs. We're taking you on a journey from griddle to glass, exploring the fine art of brunching and the delightful world of craft and draft brews. Plus, we're uncapping the magic of ready-to-drink cocktails and unveiling the next level of home mixology. Join us for a brunch rendezvou...

"Aromas and Amigos," an electrifying confrontation is set against the grand tapestry of culinary history. As the winds of change carry whispers of robots commandeering kitchens, our Amigos don their armor of expertise to confront the burgeoning revolution. Can machinery ever conjure the same magic as the seasoned hands of a maestro? Can automation ever match the intoxicating dance of hum...

"Aromas and Amigos" invites you to the roundtable of a timeless debate: Should businesses chase the vigor of fresh faces or should they cultivate the depth and loyalty of their seasoned souls? We slice through the layers of this multifaceted decision, exploring the economic, emotional, and strategic dimensions. Whether you're at the helm of a bustling eatery or an avid aficionado of...

In Episode 004 of "Aromas and Amigos," we bring you a not-to-be-missed guide on the art of social media branding for restaurants and bars. Whether you're dreaming of opening a cozy café or a buzzing bar, your social media game must be as strong as your culinary skills. Learn the tricks of the trade from experts who've been there, done that — and succeeded. From Instagram aestheti...

🌟 Welcome to Episode 003 of "Aromas and Amigos"! Ever wondered how much trust to put in restaurant reviews on Google and Yelp? We've got you covered! 🤔🍽️ In this episode, we're digging deep into: The impact of online reviews on restaurants 🏢📈 How Google and Yelp algorithms work — the good, the bad, and the tricky 🌟💡 Personal experiences with online reviews: the funny, the u...

🍸 Welcome to Episode 002 of "Aromas and Amigos"! Tonight, we're raising our glasses to Mixologist Gerorbis, the genius behind some of the most tantalizing cocktails you'll ever taste. 🍹 In this vibrant episode: Uncover Gerorbis' journey from humble beginnings to mixology mastery 🌟🍸 Take a deep dive into his signature cocktails and the stories behind them 🍹💬 Learn the se...

👨‍🍳 Welcome to the first episode of "Aromas and Amigos"! Today, we're peeling back the layers of Chef Diego, our very own "Artistic Maestro of Flavors." 🎨🍲 In this exciting premiere: Discover Chef Diego's culinary journey 🌱➡️👨‍🍳 Explore his unique approach to blending tradition and modern art in the kitchen 🍽️🖌️ Uncover the inspirations that fuel his passion for...