Arch Eats

In this episode of  Arch Eats , hosts  George Mahe  and  Cheryl Baehr  discuss getting out of town with charming "mini road trips" for great meals within a 45-minute drive of the metro area. From Oprah's favorite pecan pie and unique farm-to-table experiences to a James Beard-nominated restaurant and more, discover 10 spots for your next dining adventure—and enjoy a scenic drive along the way. Not...

In the  most recent episode  of  Arch Eats , hosts  George Mahe  and  Cheryl Baehr  addressed one of the questions they're most frequently asked:  Where do I go that's delicious and affordable?  Listen to that episode to hear their picks for full-service restaurants where entrées are priced in the teens to twenties. With so many St. Louis restaurants serving high-quality, affordable fare, they dev...

In this episode, hosts  George Mahe  and  Cheryl Baehr  address one of the questions they're most frequently asked:  Where do I go that's delicious and affordable?  Listen as they share about some of the region's most affordable  and  delightful dining options, with an emphasis on full-service restaurants where entrées are reasonably priced in the teens to twenties. Hear their picks for standout s...

It's grilling season in St. Louis! In this episode, hosts  George Mahe  and  Cheryl Baehr  dive into the world of St. Louis barbecue. Instead of simply naming the best spots, they conduct a draft to assemble their ultimate barbecue dream teams, selecting their top choices for ribs, brisket, side dishes, and more. Along the way, learn about the  history of St. Louis-style barbecue  and how the scen...

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many  great patios  that it warranted two episodes. In Part 1,  George Mahe  and  Cheryl Baehr  talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In Part 2, dropping May 29, they'll dive even deeper into t...

Springtime is in full tilt in St. Louis, which means it's finally patio season. St. Louis has so many  great patios  that it warranted two episodes. In Part 1,  George Mahe  and  Cheryl Baehr  talk about the gold standard of outdoor dining, discussing St. Louis' most iconic spots, notable rooftops, and newer restaurants with great patios. In the next episode, dropping May 29, they'll dive even dee...

As a follow-up to  Arch Eats'  recent episode highlighting some of St. Louis'  best vegan restaurants ,  hosts  George Mahe  and  Cheryl Baehr  chat with Chris Bertke of  Vegan Deli & Butcher . As a vegan for almost 30 years, Bertke discusses his history as a chef in St. Louis and the steps that led to his latest project, Vegan Deli & Butcher in Bevo Mill. Hear why George calls Bertke "the...

Spring is officially here! As we're starting to think about lighter fare in the warmer months, hosts  George Mahe  and  Cheryl Baehr  discuss their favorite vegan restaurants in St. Louis. Neither George nor Cheryl are vegan, "but it's not going to stop us from opining about it," says George. Get recommendations for must-try vegan-friendly restaurants, menu items, meat alternatives, and more. And...

Spring marks the unofficial start of brunch season, with warmer weather and Mother's Day on the horizon. Hosts  George Mahe  and  Cheryl Baehr  share their favorite brunch spots and menu items, from recently opened restaurants to longstanding favorites. Get recommendations for the best buffet, hidden gems, must-visit stops on your next road trip, alfresco options, and more. Listen and follow  Arch...

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Whether it's March Madness or the beginning of baseball season, St. Louis offers countless venues for sports enthusiasts to catch the game. Hosts  George Mahe  and  Cheryl Baehr  explore some of the top bars and restaurants in St. Louis for watching the action. They highlight the atmosphere, food and drink offerings, and notable features such as private TV setups, free shuttles, and more. (Listen...

George Mahe  and  Cheryl Baehr  discuss St. Louis' Irish dining options, expressing a desire for more authentic Irish cuisine beyond the Shepherd's Pie and corned beef and cabbage. They highlight several Irish bars, discussing their atmospheres and signature dishes. Additionally, they share insights into the best places to enjoy corned beef, from classic delis to newer spots, while also exploring...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  dive into the vibrant culture of fish fries in St. Louis during the Lenten season, highlighting how this tradition has evolved. Discover some the most popular fish fries across town, as well as where to go for less common fish fry offerings, such as hush puppies, spaghetti, falafel, hummus, tacos, chile rellenos, and more. The hosts...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  pick their favorite romantic restaurants, just in time for Valentine's Day. Get their recommendations, including old-school classics and contemporary options, all the way down to the specific table. (See table number information below.) They also share their itineraries for a special day out with a significant other, including top pi...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  discuss the latest trends across the local dining and drink scene. The hosts predict a surge in meat alternatives, the concept of "sea-cuterie," and the rising influence of cannabis cuisine. They also discuss the ongoing popularity of bagel spots (Cheryl wonders, "Have we reached peak bagel?"), nonalcoholic drink options, and ghost k...

A new year brings new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  discuss the restaurants that they're most excited to try to in 2024. Listen below, and read about them in order of approximate opening date  here . Follow  Arch Eats  on  Apple Podcasts ,  Spotify ,  Google Podcasts...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  are joined by Ben Poremba, three-time James Beard Award semifinalist and owner of  Bengelina Hospitality Group , which operates six restaurants, as well as culinary shop AO&Co. Poremba discusses the  decision to move his three acclaimed flagship restaurants  (Olia, Elaia, Nixta) from Botanical Heights to the  Delmar Maker Distric...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  discuss festive dining experiences that St. Louis offers during the holiday season—inside and outside home. Whether you're planning a pajama-friendly meal with family or exploring unique dining opportunities on the town, this episode provides plenty of inspiration for celebrating the season in St. Louis. Cheryl advocates for dining a...

In this episode of  Arch Eats ,  George Mahe  and  Cheryl Baehr  discuss the area's  best new (and newish) restaurants . They reveal their own top five picks, as well as the  restaurants they're most excited about for 2024 . And with St. Louis' best new restaurants in mind, they reflect on the challenge of getting reservations at some of the hottest spots in town. ("As someone who has sat in a que...

If you're looking to elevate your holiday celebrations, this episode of  Arch Eats  is a must-listen. Join  George Mahe  and  Cheryl Baehr  as they dive into the heart of seasonal delights. The duo shares the secrets to turkey that's so good, you won't even need the sides. Get tips on  where to find the best fresh turkeys , preparation techniques and cooking methods ( "Brining is like insurance—yo...

In the inaugural episode of  Arch Eats , dining editor  George Mahe  and restaurant critic  Cheryl Baehr  engage in a lively conversation that delves into the nuances of dried and fresh pasta. They also share insights on the  Italian restaurant scene , on The Hill and far beyond. (Could St. Charles become The Hill 2.0?  Liliana's is flourishing in Cottleville ,  Napoli Sea  opened at Streets of St...