Arch Eats

In this episode of  Arch Eats , hosts Cheryl Baehr and George Mahe talk with Danni Eickenhorst of  HuSTL Hospitality Group  about the May 16 tornado and its impact on the Delmar Maker District—home to two of her own restaurants. Eickenhorst shares how the local hospitality community has rallied in response, highlights the success of the  Take Back The Block  concert...

When  Tony’s  served its last guests this past February, it was more than a restaurant closure; it was the end of an era. St. Louis has been mourning the loss of this beloved titan of its restaurant community, which defined fine dining in the city more than any other establishment. On this episode of  Arch Eats , George and Cheryl sit down with James Bommarito, son of Tony&rsq...

Everyone has their favorite spots for ribs or pulled pork or brisket, but where do you go when you get a hankering for something a little more unusual? On this episode of  Arch Eats , hosts  George Mahe  and  Cheryl Baehr  search St. Louis smokehouses for their most unique dishes—everything from Jamaican-inspired chicken to a vegan specialty that can fool even the mo...

In a special edition of the  Arch Eats  podcast, co-hosts  George Mahe  and  Cheryl Baehr  are back with an exciting scoop for St. Louis food fans. Joining them in the studio is Kurt Eller, the visionary behind the beloved  Taco Buddha  restaurants. Kurt reveals exclusive details about his highly anticipated third restaurant—from its location and desig...

Just a few years ago, St. Louis felt like a bagel wasteland as boiled bread enthusiasts mourned the loss of the beloved Bagel Factory, and with it their access to respectable versions of the form. Today, we suffer through this bagel-shaped-bread era no more thanks to a bagel renaissance that, over the past few years, has brought excellent options to the metro area. On this episode of  Arch Ea...

The St. Louis restaurant community may know her as the matriarch of the beloved late restaurant,  Café Natasha , but for many, Hamishe Bahrami is “mom.” On this special Mother’s Day edition of  Arch Eats ,  George  and  Cheryl  sit down with the beloved restaurant mom and her daughter,  The Gin Room  and  Salve Osteria ’s...

Sure, we could talk about the oldest restaurants in St. Louis—but let’s be honest, age doesn’t always mean excellence. In this episode of  Arch Eats  co-hosts  George Mahe  and  Cheryl Baehr  spotlight over a dozen iconic eateries continue to deliver with character and consistency. The youngest is 50 years old; the oldest is 127. Let your cravings gu...

If you’ve gone out to eat lately, chances are you’ve been struck with sticker shock when the bill arrives. There’s no question that going out to eat is getting more and more expensive—but it doesn’t have to be that way. In this episode,  Arch Eats  co-hosts  George Mahe  and  Cheryl Baehr   scour some of the area’s finest restaurant...

On this special episode of  Arch Eats , co-hosts  George Mahe  and  Cheryl Baehr  are breaking some big news for the St. Louis restaurant scene: A brand new restaurant from one of the area’s most popular chefs. After running a series of wildly successful spots, beginning with a beloved pizzeria that opened in 2008, this chef has been keeping a fairly low profile for...

Prompted by a spate of prominent closures that rocked the St. Louis restaurant scene over the last few months,  Arch Eats  co-hosts  George Mahe  and  Cheryl Baehr  found themselves asking this question a lot—and they know you’ve been doing the same. After jotting down at least 50 places they wish they could dine at again, the pair narrowed down their list...

Some like it hot…  others it prefer mild, smoked, or even glazed in sweet chili sauce. In this episode of  Arch Eats , hosts  George Mahe  and  Cheryl Baehr  delve into the seemingly endless world of chicken wings and help you make sense of the city’s best offerings by breaking them down into categories and sharing their top picks. They’ll talk abou...

What makes a restaurant sexy?   Co-hosts George Mahe and Cheryl Baehr have some thoughts, as well as their picks for the spiciest spots in St. Louis. Recorded by candlelight and over a bottle of wine, George and Cheryl uncover some hidden gems and perennial favorites, and touch on a few interesting tidbits that will help you heat up your Valentine’s Day, including: The difference betwee...

What dining trends are hot, and which ones are not?  It's a question that  Arch Eats  hosts  George Mahe  and  Cheryl Baehr  get asked all the time. The dawn of a new year is the perfect time to discuss what's coming and what needs to go. Tune in to get the dish on what to expect this year, both culinarily and experientially. Listen and follow...

Which 2025 restaurant openings are you most excited about?    Hosts George Mahe and Cheryl Baehr dive into their  most anticipated restaurants  list. Get the dish on new restaurant concepts, additional locations of familiar favorites, and collaborative partnerships. Among them: A revolving sushi bar A multi-use complex / distillery in Cottleville An Ins...

Holiday traditions. All of us have them.   In this episode, hosts George Mahe and Cheryl Baehr dive into a few holiday essentials for St. Louisans—the dishes, the drinks, the places, and the feel good stuff we look forward to experiencing every year. Get the dish on classic traditions including: Where to find the best baked goods in town—for gifting, or indulging yoursel...

What's the best new restaurant in town?  Where should we be going this week?  Give me a short list of the best restaurants in St. Louis this year.   In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of  St. Louis Magazine,  which highlights 101 of the  best restaurants...

What's the best restaurant in St. Louis? What are the top five restaurants? What are your favorite new restaurants?   In this episode, hosts George Mahe and Cheryl Baehr answer these commonly-asked questions and more. Pivoting off the November/December issue of  St. Louis Magazine,  which highlights 101 of the  best restaurants in St. Louis , hear each of the hosts top picks for 2024. Tune in and...

"Retired from Sugaree, but not retired from baking," declares George.   Just in time for the holiday season, pie expert Pat Rutherford-Pettine, former owner of  Sugaree Baking Company , joins the podcast to share her secrets to baking the perfect pie. Whether you're a beginner or a seasoned pro, Pat has tips for everyone. Here's what you'll learn: The secret to great pie dough Why quality ingredie...

"I wish we were broadcasting from [these patios] right now," says George.  In this episode, hosts  George Mahe  and  Cheryl Baehr  dive into St. Louis' best fall-friendly patios, offering cozy, comforting spaces to enjoy as temperatures drop. Plus, George and Cheryl discuss how restaurant owners can enhance their outdoor areas to extend their use into the colder months. Tune in for tips on where t...

"This might be the most unusual episode yet," exclaims George. Inspired by a  recent deep dive  on George's "Ask George" column, "How often do you find yourself mispronouncing the name of a restaurant?" the  Arch Eats  hosts discuss the most misprouncouend restaurant names in St. Louis. From Italian restaurants to the newcomers, learn the correct ways to pronounce these restaurants: Bacaro  Edera...

In the spirit of the fall season, hosts  George Mahe  and  Cheryl Baehr  discuss their favorite local wineries, but instead of focusing on the wines, they highlight the best food served at these destinations. Based on  SLM 's comprehensive  guide to wineries near St. Louis , they share their top food picks. From enjoying live music to savoring a meal outdoors, tune in to discover which culinary of...

Hosts  George Mahe  and  Cheryl Baehr  dive into their top dining picks from  St. Louis Magazine 's annual  A-List Awards , which highlight more than 300 winners across multiple categories as chosen by readers and editors. But George and Cheryl aren't just talking about the usual suspects—they bring their favorite "deep cuts" to the table, showcasing some hidden gems. Tune in for an insider's guid...

It's the "wurst" episode yet. Hosts  George Mahe  and  Cheryl Baehr  visit with Jim LeGrand of  LeGrand's Market & Catering  ( 4414 Donovan ), family-owned and -operated in St. Louis Hills for more than three dozen years. LeGrand, the company's head butcher, discusses how the brats accidentally developed a cult following over time. Learn about the best ways to season and cook brats, preferred...

If you're a sushi lover, then you won't want to miss this episode. Hosts  George Mahe  and  Cheryl Baehr  chat with acclaimed restaurateur Nick Bognar, the chef/owner of  indo ,  Sado , and a forthcoming dining concept:  Pavilion , an omakase experience located in Sado’s renovated courtyard. Slated to open this fall, the concept will offer an omakase-style menu that will feature ever-changing dish...

Join hosts  George Mahe  and  Cheryl Baehr  in this episode of  Arch Eats, and beat the heat with frozen treats! From ice cream to frozen custard and other frozen novelties, discover a dozen must-visit spots, including some hidden gems. Listen and follow  Arch Eats  on  Apple Podcasts ,  Spotify ,  YouTube , or wherever podcasts are available. This episode is sponsored by  Augusta Winery .  Put on...